Da Feng Shou Tieguodun Ikebukuro West Exit
大豊収鉄鍋炖 池袋西口店
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Experience the Essence of Tohoku Cuisine with Hearty Iron Pot Dishes
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Menu
All-you-can-drink including draft beer! This is our best course menu where you can enjoy the local cuisine of the Northeast region, such as "Teknabe" and authentic Szechuan cuisine!
He is a professional chef from Tohoku with over 20 years of experience. He specializes in authentic traditional Tohoku cuisine, recreating the taste of his hometown. We are proud to recommend this authentic Tohoku taste.
Suizhou Yuyi (boiled fish in water) is an extremely spicy dish that is representative of Sichuan cuisine. White fish is stewed with a large amount of chili, pepper, and oil to create a dish that is both pungent, spicy, and numbing, yet allows you to fully enjoy the flavor of the fish. We hope you will enjoy it once.
Available from 3:00 p.m. daily! All-you-can-drink for 2 hours, including draft beer, whiskey, and the well-known Chinese white wine! Please enjoy with your favorite dishes.
Available from 3:00 p.m. daily! Recommended for people with children or people who do not like to drink but want to enjoy a variety of drinks to go with their food...!
Weekday only! Available from 15:00! All-you-can-drink Lemon Sour & High-ball for only 1,078 yen for 1 hour!
Spareribs Hot Pot: Spareribs, potatoes, green beans, corn, pumpkin Young Chicken Hot Pot: Young chicken, hazel mushrooms, vermicelli Spareribs and Sauerkraut Hot Pot: Spareribs, sauerkraut, vermicelli
Beef Tendon Hot Pot: Beef tendon, potatoes, carrots, daikon. Lamb Spare Ribs & Lamb Backbone Hot Pot: Lamb spare ribs, lamb backbone, potatoes, carrots, daikon, napa cabbage, dried tofu.
Beef bones, potatoes, carrots, daikon
Fish head, Chinese cabbage, eggplant
Carp Hot Pot: A hot pot dish made with fresh carp. Crucian Carp Hot Pot: A hot pot dish made with fresh crucian carp (4 pieces).
Goose and Potato Hot Pot: Goose, potatoes, shiitake mushrooms, corn. Goose Hot Pot: Goose, pickled cabbage, vermicelli.
It will take about 20 minutes to serve.
Various types: Lamb / Beef served in sets of 8
8 pieces
Various types of Pork Skin Skewers: 5 skewers
Various
Served as skewers.
3 pieces
2 pieces
A specialty dish found at street stalls in Northeast China. It features eggs infused with salty flavors and herbal ingredients, steamed to firm up, and then grilled to a fragrant finish, characterized by a chewy texture.
Various types: Beef heart skewers: 3 pieces
Various types of grilled large shrimp: 3 skewers
Various types: Grilled Beef Achilles Skewers: 3 pieces
Various
Various types of potatoes: 3 pieces
Reservation required
A home-cooked dish from Northeast China with over 100 years of history, originating from Demoli Town in Harbin City, Heilongjiang Province, China (iron pot stew). Named after 'Demoli', which means 'ferry' in Manchu. It will take approximately 20 minutes to serve.
Various
A representative dish of Hong Kong style, featuring shrimp that are crispy fried and coated with garlic, breadcrumbs, and fermented black beans.
Various
Various
Various
A cold side dish popular in China, mainly eaten in the summer. Noodle lotus is a dried ingredient shaped like lotus root with numerous holes, made from wheat flour and other materials. When rehydrated in water, it has a chewy and bouncy texture similar to gluten or wheat gluten.
Various
Various types
Pork skin simmered and chilled to form 'pork skin jelly'
Various
Various types
A regional dish from Northeast China. It consists of boiled blood sausage, served with a dipping sauce made of grated garlic.
It will take about 20 minutes to serve.
Various
A representative home-cooked dish from Northeast China. This dish features deep-fried potatoes, eggplant, and bell peppers stir-fried in a sweet and spicy soy sauce-based sauce.
Various
Various types
Various
A dish of thinly sliced pork stir-fried in a sweet and spicy sauce based on sweet bean sauce.
Various types
Various
Various types
Various
Various
Various
Various
A traditional dish made by simmering beef shank and then steaming it, resulting in a melt-in-your-mouth texture.
Various
Various
Various
Various
It will take approximately 20 minutes to serve.
It will take about 20 minutes to serve.
Various types
Various
Various
Homemade Flower Roll Bread: 6 pieces, Homemade Corn Bread: 5 pieces
Homemade Sauerkraut Dumplings: 5 pieces, Homemade Three Fresh Water Dumplings: 10 pieces
5 pieces of each type
10 pieces
6 pieces
Chive Wrapped Grilled Dumplings: 3 pieces
Various
6 pieces
Various types
Various types
Various types
We have several varieties, so please ask the staff for details.
We have several varieties, so please ask the staff for details.
Various types
Various
Various types
Various types
Various
Various types
Various types
Chinese carbonated drink / lychee flavor
The most popular sweet herbal tea (cool tea) in China
A popular soda drink in China characterized by refreshing carbonation and fruity sweetness.
A popular iced tea in China with a lemon flavor
A traditional summer drink characterized by a sweet and sour flavor with a smoky aroma, known for preventing summer fatigue.
Fruit Flavor Tea
A very popular dairy drink with a sweet and rich flavor
Coconut Milk
A sweet and sour refreshing drink made from the fruit 'Hawthorn' native to China.
A traditional Chinese medicinal drink made by simmering pears and rock sugar.
Various types
It will take about 20 minutes to serve.
8 pieces
Also known as 'Black Sugar Fried Cake', it has a texture similar to Japanese Kinako Mochi.
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