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Ratings and Reviews

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About

Visited

Udon Takamura

Name: Udon Takamura
Telephone: +81973222316
Price range: JPY 1,500
Rating: 3.11

うどんたかむら

3.11

（3 reviews）

JPY 1,500

Udon

Hita-shi, Oita, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Credit cards not accepted

A Udon Specialty Shop with Strong, Chewy Noodles in Yoshida Style

This udon shop offers the rare, thick udon noodles from Yamanashi's Fujiyoshida style, which are popular for their deep flavor that unfolds with each bite, complemented by sweet and savory meat and cabbage. The stylish exterior and terrace seating catch the eye, while the interior features a playful atmosphere adorned with music and posters.

Ratings

3.11（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(3 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

risa

@risa-285638

Japan

Dec 13, 2025

4.0

The smooth and elastic noodles are pleasant, and the more you chew, the more enjoyable it becomes. I am happy that you can choose the amount when you sit down. The richness of the butter pairs well with the udon, and the gentle aroma of pepper adds a nice accent. When you mix rice into the leftover sauce, you can enjoy it deliciously until the end. The staff's service is kind, making for a comfortable experience. There are terrace seats, children's chairs, and scissors for cutting noodles available, making it safe for families.

Yuuki

@yuuki-752266

Japan

Oct 13, 2025

4.7

The building has a good sense of style and outdoor seating. The interior has a nostalgic atmosphere reminiscent of an old house, and it is clean and comfortable. There are children's chairs and scissors for cutting noodles, making it family-friendly. You can choose the volume of noodles when ordering, and the thick, chewy noodles have a nice wheat aroma and texture. You can enjoy a bowl mixed with butter, cheese, eggs, and meat miso, or a udon packed with vegetables, all of which are satisfying. The staff is very kind, and you can enjoy it like a risotto by adding rice at the end.

HARUKA

@haruka-639861

Japan

Nov 13, 2025

3.2

The interior of the restaurant after the move has a traditional Japanese house style and a clean feel, with terrace seating that makes it comfortable. There is a system where you first communicate the amount of noodles, and then you can order slowly afterward. The thick noodles, which reflect the flow of Fujiyoshida, have sharp edges and a firm chewiness. The butter and cheese in the kama-tama (a type of udon) pair well with the aroma of seaweed, creating a good balance of richness and saltiness. The salad udon features crispy lettuce, with fried eggplant, pumpkin, shrimp, and cherry tomatoes adding color. As you continue eating, the strength of the noodles stands out, and when combined with rice, it turns into a risotto-style dish that is also delicious.

1