Unagi Rotei

Using domestically sourced eel raised in the famous water of Okuma, Kagoshima, we offer dishes characterized by a crispy texture. The simple salt flavor enhances the umami of the ingredients, allowing you to enjoy a taste that never gets boring. We also have a variety of dishes that complement the eel, such as bone crackers and chawanmushi.

The interior overlooking the Mikuma River is a pleasant space with calming music that provides comfort to visitors. The historic building, constructed in 1943, has been renovated, allowing guests to enjoy its charming atmosphere. It is the perfect place to spend a special time.

The building, constructed in 1943, was renovated in 2011 and newly opened in 2020. It makes use of the historic building to offer eel dishes rooted in the local community. In this place with a long history, you can feel the fusion of tradition and modernity.