Arirang Kkotgerang

Gomsobapsang A, B, C courses are the signature menu, featuring generous servings of crab marinated in soy sauce, fermented seafood set meal, and grilled fish. Additionally, various dishes such as seasoned squid and braised hairtail are prepared, allowing you to enjoy a variety of flavors.

The spacious and comfortable interior provides a pleasant dining environment for both families and guests with pets. A private hall offers a special experience for guests dining with their dogs, and the neat and tidy side dishes enhance the satisfaction of the meal.

This restaurant, operated for 23 years in Gomsok Port, is a traditional favorite among local residents and tourists. It widely promotes the flavors of the region through a variety of dishes centered around the local specialty, jeotgal.