Lamputei

While based on traditional Western food, the dishes continue to evolve daily, which is their charm. In particular, the crab cream croquette is a specialty passed down from the previous generation, featuring a smooth and light béchamel sauce that is exquisite. The sauce is characterized by the addition of Noilly Prat and white wine for flavor.

The interior has a calm atmosphere, allowing for a pleasant time. It is a warm space loved by locals, perfect for special days and meals with important people. The sophisticated interior provides comfort to visitors, enabling them to enjoy a relaxed time.

Founded about 50 years ago, it is loved as a Western cuisine restaurant rooted in the local community. The second generation, Mr. Kenji Fujisawa, has taken over and continues to pursue the deliciousness of the dishes. While preserving the traditions from the previous generation, the restaurant's attitude of continuing to take on new challenges is appealing. It remains a presence that contributes to the local food culture.

As the second generation, I have taken over the restaurant and am pursuing the deliciousness of the dishes. While valuing tradition, I incorporate new flavors and provide dishes that are loved by the local people. His cooking shines with techniques that maximize the inherent flavors of the ingredients.