Mother Moon Cafe Katsuha Mall

Starting from 11/2! A popular Mont Blanc tart lavishly made with chestnuts and cream for decoration. The combination of smooth Mont Blanc cream and refreshing cassis jam creates a well-balanced and light finish that doesn't get boring. The fragrant aroma and texture of walnuts add an accent.

[START 9/17!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The sweet and fluffy baked sweet potato of 'Satomusume' is transformed into a luxurious cheesecake. A rich hazelnut cheesecake is layered with sweet potato infused with vanilla, accented by the refreshing tartness of marmalade. Topped with vanilla ice cream, fragrant hazelnuts, caramel sauce, and a hint of rosemary, this dish captures the flavors of autumn. This is a limited-time dessert featuring the sweetness of sweet potatoes, the richness of cheese, and the tartness of marmalade. *Ice cream is not included for takeout.

A classic children's lunch featuring fried shrimp served with a popular 'lunch sauce' in America. The crispy batter and the plump shrimp create an exquisite combination.

Crab cream croquette with plenty of creamy béchamel sauce. The rich flavor of the cream pairs perfectly with the aurora sauce!

MMC's signature buttermilk fried chicken. Crispy on the outside and juicy on the inside, served with a 'lunch sauce' that has a tangy flavor and herbs.

Omelette Hayashi rice made with the chewy eggs from Awaji Island's Kitazaka Poultry Farm 'Sakura'. Enjoy the luxurious combination of two types of sauces: brown and white.

A popular menu item at MMC*, featuring fluffy omelette rice topped with homemade hashed beef sauce.

The classic omelette hayashi rice is now available in a white sauce version. The tanginess of sour cream adds an accent.

A popular street food in America, New York. The marinated chicken with several types of spices pairs perfectly with turmeric rice!

Homemade Americane cream carefully extracted from the lobster head. Combined with the rich aroma and intense flavor of grilled shrimp. Finished with wild arugula from Awaji Island, adding a pleasantly bitter flavor as an accent to the dish.

Tomato sauce, mozzarella, fresh basil

Today's recommended pizza is prepared. Please ask the staff for details.

1 Piece 380 yen / 2 Pieces 750 yen / 4 Pieces 1380 yen / 6 Pieces 1880 yen (The number of pieces in the photo is for illustration purposes)

[150g 580 yen / 250g 880 yen] A fried potato brand 'Farm to Fries' born from the collaboration between Mother Moon Cafe and C-Farm in Nishi Ward, Kobe City. Made with organic potatoes grown in local Kobe fields by C-Farm, a contracted farmer of MMC. Enjoy the natural sweetness and fluffiness of the ingredients. Enhanced with herbs and salt to bring out the quality of the ingredients. Please enjoy this delicious story with the faces of the producers visible.

[Chicken 2P 1580 yen / 4P 2080 yen / 6P 2580 yen] Using organic potatoes from C-Farm in Nishi Ward, Kobe City. Rich flavor and fluffy texture♪ (The number of items in the photo is for illustration purposes)

A salad made with fresh vegetables delivered from Awaji Island Mori Farm. *The contents may change depending on the season.

Delicious whether dipped in pasta sauce or enjoyed plain!

The contents change depending on the season.

This cake is a classic in America. Made only with egg whites, it features a firm yet fluffy chiffon cake texture. Coated generously with fresh cream and drizzled with homemade nougat-style caramel sauce, it is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

This is a New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese, originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The dough uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh Awaji Island yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without wasting any part.

Topped with homemade American cookies on vanilla ice cream!

Each pudding is baked in-store, rich and smooth. Espresso is added for a bitter and sophisticated flavor. It's a mini size that's just right for after a meal.

MMC Blend has made its debut as a coffee jelly parfait! Topped with vanilla ice cream, it features a smooth texture of coffee jelly with a refreshing aftertaste. The balance of the coffee's slight bitterness and sweetness creates an exquisite parfait.

Served with house-made lemon jelly and panna cotta, accompanied by honey lemon and fresh orange. Topped with crunchy crumble and ice cream drizzled with honey lemon sauce, creating a refreshing parfait.

[1 piece 350 yen] Available in 3 flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie