Mother Moon Cafe Katsuha Mall
マザームーンカフェ くずはモール店
| อา | จ | อ | พ | พฤ | ศ | ส |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คาเฟ่ที่เพลิดเพลินไปกับขนมหวานคุณภาพสูงและบรรยากาศที่มีสไตล์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.05(1 รายการ)รีวิว
เมนู
Mother Moon Plan includes our popular menu. Please take advantage of this plan for year-end and New Year's parties in the coming season. Beverage orders are by one order only. Please refrain from ordering only the dishes of the course.
This is a value plan that includes appetizers perfect for girls' parties, salads, the famous "buttermilk fried chicken," and a choice of pizza or pasta, all in a hearty portion.
Anniversary course for birthdays. A limited course with 100% satisfaction for the main actor♪
This is a tea with a refreshing aroma of bergamot and a simple, crisp flavor.
This is a herbal tea with a gentle aroma similar to sweet apples. It is recommended when you want to relax and calm down tension, anxiety, or irritability. *Caffeine-free
【No Carbonation 780 yen / With Carbonation 880 yen】A refreshing and spicy orange aid made with Asakura pepper from Yabu City, Hyogo Prefecture! The mellow sweetness uses organic sugar, with a hint of ginger for an accent.
Lemon squash with carbonation 780 yen. This lemonade is made with syrup from domestically grown lemons that can be eaten whole, cultivated in the blessed climate of Awaji Island, without the use of wax, preservatives, or antifungal agents.
[With Carbonation Pink Lemonade Squash 880 yen]
[With Carbonation Strawberry Soda 780 yen] Using the whole fruit of 'Amakui' from Shinoda Strawberry Farm in Nishiwaki City, Hyogo Prefecture, with the luxurious concentrated 'Strawberry Syrup' from Temahimapurasu.
Cream Soda / Adult Cream Soda / Lemon Cream Soda / Pink Lemonade Cream Soda
[Set 1180 yen / Beer alone 980 yen] Limited collaboration from Kobe! International gold award-winning 'Minatoyama Brewery Open Air New Tune' creates a special flavor from two brands nurtured in the same port town, now available with a Mother Moon Cafe limited label. A new discovery of deliciousness created by those born in Kobe.
Bottle 330ml
[Starting 5/13!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness of nuts. Layered with the accent of red currants and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with each bite.
[Starting 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.
A classic kids meal featuring fried shrimp served with a popular 'lunch sauce' in America. The crispy batter and the plump texture of the shrimp create an exquisite combination.
Crab cream croquette with plenty of creamy béchamel sauce. The rich flavor of the cream pairs perfectly with the aurora sauce!
MMC's famous buttermilk fried chicken. Crispy on the outside, juicy on the inside, served with a 'lunch sauce' that has a tangy flavor and herbs.
Omelette Hayashi rice made with the chewy eggs from Awaji Island's Kitazaka Poultry Farm 'Sakura'. Enjoy the luxurious combination of two types of sauces: brown and white.
A popular menu item at MMC*, featuring fluffy omelette rice topped with homemade hashed beef sauce.
The classic Omuhayashi Rice is now available in a white sauce version. The tanginess of sour cream adds an accent.
A popular street food in New York, USA. The marinated chicken with various spices pairs perfectly with turmeric rice!
A Western-style arrangement of Kobe Nagata's specialty Bokkake (braised beef tendon). Enjoy it mixed with plenty of egg yolk and Parmesan cheese.
A cream pasta that everyone loves, arranged in a Japanese style. Topped with Shirasu from Awaji Island, Mentaiko, Kobe's Suma Nori, and Shiso leaves.
Tomato sauce, mozzarella, fresh basil
Mozzarella, blue cheese, cheddar cheese, parmesan cheese. Please enjoy with honey if you like!
2 pieces 1580 yen / 4 pieces 2080 yen / 6 pieces 2580 yen (the number of items in the photo is for illustration purposes)
1 piece 380 yen / 2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen (the number of pieces in the photo is for illustration purposes)
Crispy on the outside, fluffy on the inside fried potatoes.
A salad made with fresh mixed leaves from Awaji Island Mori Farm. *The contents may change depending on the season.
Delicious whether dipped in pasta sauce or enjoyed plain!
The contents will change depending on the season.
This cake is a classic in America. Made only with egg whites, it features a firm yet fluffy chiffon cake texture. Coated generously with fresh cream and drizzled with homemade nougat-style caramel sauce, it is the number one popular menu item at MMC.
Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]
This is a New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.
The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]
[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, focusing on high-quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.
A carrot cake made with fresh yellow, purple, and orange color stick carrots from Awaji Island. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without any waste.
Ice cream loaded with vanilla beans topped with homemade American cookies!
Each pudding is baked in-store, rich and smooth. Espresso is added for a bitter and sophisticated flavor. It's a mini size that's just right for after a meal.
MMC Blend has been newly introduced as a coffee jelly parfait! Topped with vanilla ice cream, it features a smooth texture of coffee jelly with a refreshing aftertaste. The balance of the slight bitterness and sweetness of the coffee creates an exquisite parfait.
[1 piece 350 yen] We offer 3 types of flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie
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