Meat16

The highlight of this restaurant is the Daeji Galbi, which recreates the flavors of Seoul. It features juicy pork ribs marinated in a rich sauce, and it's recommended to enjoy it with vegetables. The staff grill the freshly cut meat right in front of you, allowing you to savor it at the perfect doneness. The 'Naengmyeon' (cold noodles) and 'Bibim Naengmyeon' (spicy cold noodles) are also must-try staple dishes, with noodles imported directly from Seoul. You can enjoy the authentic texture that you can't find in Japan. There are menu options perfect for those who prefer spicy flavors as well as those who prefer milder tastes.

The interior exudes a warm and homely atmosphere typical of Korean households, making you feel relaxed every time you visit. The modern and clean decor provides a sense of exotic charm while offering a comfortable experience. The lively barbecue experience using the unique iron plate of Korean restaurants is also a popular factor. The warm hospitality of the staff gives a sense of security to first-time visitors. It is a space where you can casually enjoy the flavors of Korea.

The owner, who has lived in Kitakyushu, Japan for over 20 years, founded the restaurant with the desire to convey the current Korean food culture. They travel to Seoul every month to incorporate trendy ingredients into their menu. Korean dishes that have been adapted for Japanese tastes are gaining popularity. The long history of the restaurant, nurtured over many years in this area, can be felt.