Hawksmoor Liverpool

Absolut vodka, Pickle House x Hawksmoor Bloody Mary Blend, lemon

Tuscany, Italy. 125ml.

Dry-aged beef, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

For 2 or more ~ Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts + 9.00 pp for all the trimmings

clotted cream

Whiskey cream, pear sorbet

salted caramel ice cream, original beans chocolate

crème fraîche

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Calvados sauce, sour cream ice cream

Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine A timeless New Orleans cocktail blending rye whiskey, Cognac, and sweet vermouth with the herbal depth of Bénédictine and a touch of bitters. Rich, complex, and perfectly balanced — a sip of French Quarter elegance.

Crème de Menthe, Crème de Cacao, Cream A creamy, mint-chocolate delight made with crème de menthe, crème de cacao, and fresh cream. Silky smooth with a refreshing cool finish, it’s a retro classic that doubles as dessert.

Brandy, Dark Crème de Cacao, Cream, Nutmeg Decadent and velvety, this indulgent mix of brandy, dark crème de cacao, and cream is dusted with nutmeg. A refined after-dinner favorite that’s both smooth and luxurious.

Teeling Small Batch Irish Whiskey, muscovado sugar, Creature coffee, cream The original coffee and booze pick me up.

Havana 7, Crème de Noyaux, Espresso A luxurious twist on an espresso martini. Indulgent, chocolatey and well-rounded Translates to 'incorrect coffee'

Traditional blend of Ceylon and Assam.

A wok-fired fresh green tea from Fujian, China.

From the Tregothan Estate in Cornwall, made with real bergamot oil.

Made by laying the tea out with fresh jasmine flowers for 6 nights.

Aromatic and relaxing.

A super rare, truly wild caffeine-free tea from South Africa.

Grown in Cornwall on the private botanical gardens of the Tregothnan Estate.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Ice cream: clotted cream, salted caramel, sour cream Sorbet: lemon, passion fruit, pear, cherry

A box of eight to take away – 15.00

Maida Vale, Quickes Mature Cheddar, Shropshire Blue, Trufflyn ~ served with honeycomb & homemade oat biscuits. Cheese may be unpasteurised, please ask for more details.

Kentucky, USA

Kentucky, USA

New York, USA

Kentucky, USA

Kentucky, USA

Kentucky, USA

Kentucky, USA

Vermont, USA

Cognac

Armagnac

Cognac

Grande Champagne & Borderies, Cognac

Cognac

Veneto, Italy

Somerset, England

Normandy, France

Normandy, France

Mull, Scotland

Miyagikyo, Japan

Pure Malt, Yoichi & Miyagikyo, Japan

Speyside, Scotland

Speyside, Scotland

Elgin, Scotland

Highlands, Scotland

Highlands, Scotland

Lowlands, Scotland

Single Pot Still, Midleton, County Cork, Ireland

Islay, Scotland

Islay, Scotland

Islay, Scotland

Skye, Scotland

Yoichi, Japan

Bourbon, Kentucky, USA

Bourbon, Kentucky, USA

Bourbon, Kentucky, USA

Blended Scotch, Scotland

Osaka, Japan

Campbeltown, Scotland

Single Pot Still, Midleton, County Cork, Ireland