Unagian
うなぎ行
3.63
（16 reviews）JPY 3,000JPY 4,500
Eel
Nagoya-shi Meito-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,000JPY 4,500
Hours
Sunday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Monday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Tuesday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Wednesday
Closed
Thursday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Friday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Saturday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Public holiday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty restaurant where you can enjoy charcoal-grilled eel
Unagi An is a specialty restaurant where you can fully enjoy eel grilled to perfection over charcoal. The establishment features a calm atmosphere, filled with the enticing aroma of grilled eel. The larger eels are prepared to be crispy on the outside and fluffy on the inside, captivating all who visit. The unpretentious ambiance is also a charm.
Highlights
Ratings
3.63（16 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.18
Service
3.34
Ambience
3.68
Value
3.15
Japan User ratings3.86(14 reviews)Food
4.18
Service
3.34
Ambience
3.68
Value
3.15
Reviews
Menu
Food
Drink
Drink
Food
Grilled Eel Bowl
Eel Bowl with Plum (3 pieces)
JPY 2,800
Grilled Eel Rice Bowl Bamboo (4 pieces)
JPY 3,400
Eel Bowl Pine (One Fish)
JPY 4,400
Eel liver bowl
JPY 3,300
Set Meal
* Liver Sashimi Included *
Grilled Eel Set Meal Bamboo (White Grilled) (4 pieces)
JPY 3,500
Grilled Eel Set Meal Matsutake (Shirayaki) (One Fish)
JPY 4,500
Hitsumabushi
* Liver sucking attached * * Rice large serving is an additional "100 yen" for each type.
Hitsumabushi Ume
JPY 2,900
Hitsumabushi Take
JPY 3,500
Hitsumabushi Mats
JPY 4,500
【 One Dish Cuisine 】
Grilled Sweetfish Pine (White Grilled) (One Fish)
JPY 4,000
Eel roll
JPY 1,180
Eel and sushi rice bowl
JPY 1,080
Grilled liver
JPY 800
Takeout Dishes - More affordable than in-store prices
Grilled Eel Bowl with Plum (3 pieces)
Special price compared to in-store price
JPY 2,600
Grilled Eel Bowl Bamboo (4 pieces)
Great value price compared to in-store price
JPY 3,150
Grilled Eel Bowl Pine (One Fish)
Great value price compared to in-store price
JPY 4,100
Hitsumabushi Ume
Great value price compared to in-store price
JPY 2,700
Hitsumabushi Bamboo
Great value price compared to in-store price
JPY 3,250
Hitsumabushi Pine
Great value price compared to in-store price
JPY 4,200
Grilled Eel with Plum (3 pieces)
Special price compared to in-store price
JPY 2,300
Bamboo Grilled Eel (4 pieces)
Great value price compared to in-store price
JPY 2,850
Grilled Eel Pine (Grilled Eel) (One Fish)
Special price compared to in-store price
JPY 3,800
Drink
Draft Beer (Asahi)
JPY 550
Beer Medium Bottle (Asahi)
JPY 480
Cold Sake (Yamadanishiki)
JPY 680
Japanese Sake (Gekkeikan) 180ml
JPY 400
Shochu Sweet Potato (Kaido)
JPY 450
Shochu Wheat (Hidden Cellar)
JPY 450
Asahi Non-Alcoholic Beer
JPY 300
Oolong Tea
JPY 200
Orange Juice
JPY 200
Drink
Draft Beer (Asahi)
JPY 550
Beer Medium Bottle (Asahi)
JPY 480
Cold Sake (Yamada Nishiki)
JPY 680
Japanese Sake (Gekkeikan) One Go
JPY 400
Shochu Imo (Kaido)
JPY 450
Shochu Barley (Hidden Storehouse)
JPY 450
Asahi Non-Alcoholic Beer
JPY 300
Oolong Tea
JPY 200
Orange Juice
JPY 200
Eel Rice Bowl
Eel Rice Bowl Plum (3 pieces)
JPY 2,950
Grilled Eel Rice Bowl Take (4 pieces)
JPY 3,650
Eel Rice Bowl Mats (One Piece)
JPY 4,700
Grilled Eel Liver Rice Bowl (Plum)
JPY 3,450
Set Meal
* Comes with liver soup *
Grilled Eel Set Meal Bamboo (White Grilled) (4 Pieces)
JPY 3,750
Grilled Eel Set Meal Matsu (White Grilled) (One Piece)
JPY 4,800
Hitsumabushi
* Comes with liver soup ** Extra large rice is an additional '100 yen' for each type.
Hitsumabushi Ume
JPY 3,050
Hitsumabushi Take
JPY 3,750
Hitsumabushi Matsu
JPY 4,800
Dish
Grilled Eel Mats (White Grilled) (One Piece)
JPY 4,300
Eel Roll
JPY 1,250
Eel Salad
JPY 1,150
Grilled Liver
JPY 850
Takeout Food - Prices are more affordable than in-store
Grilled Eel Rice Bowl Ume (3 pieces)
A discounted price compared to in-store prices
JPY 2,750
Grilled Eel Rice Bowl Take (4 pieces)
A discounted price compared to in-store prices
JPY 3,400
Grilled Eel Rice Bowl Mats (One Piece)
A discounted price compared to in-store prices
JPY 4,400
Hitsumabushi Ume
A value price compared to in-store prices
JPY 2,850
Hitsumabushi Bamboo
A discounted price compared to in-store prices
JPY 3,500
Hitsumabushi Matsu
A more affordable price than in-store prices
JPY 4,500
Grilled Eel Plum (Grilled Eel) (3 pieces)
Discounted price compared to in-store price
JPY 2,450
Grilled Eel on Bamboo (Grilled Eel) (4 pieces)
A discounted price compared to in-store prices
JPY 3,100
Grilled Eel Mats (Grilled Eel) (One Piece)
Discounted price compared to in-store price
JPY 4,100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Unagian
Japanese
うなぎ行
Korean
우나기교
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Monday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Tuesday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Wednesday
Closed
Thursday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Friday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Saturday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Public holiday
11:00~14:15
(L.O.14:00)
Accepts reservations
11:00
, 12:00
Budget
JPY 3,000JPY 4,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
Facilities
Parking lot
available 専用駐車場は7台完備
Smoking
Non-smoking
Opening date
March 20, 2018
Restaurant details
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