A Taste of Home, Haru
家庭の味 はる
3.05
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
A cozy restaurant specializing in obanzai cuisine
Home Cooking Haru offers a daily selection of Japanese and Western obanzai dishes, welcoming customers with a rich variety and a heartwarming atmosphere. The creative dishes by chef Hiro prioritize home-cooked flavors while using fresh and diverse ingredients, regardless of genre. English is also spoken, making it a great choice for international guests.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Daily changing side dishes (contents change daily)
Our restaurant offers all-you-can-drink with chef's choice dishes. (1 hour 30 minutes for 4000 yen, additional 1000 yen for every 30 minutes) The following dishes are just examples.
Salmon and Green Onion Omelette
Market value (please ask)
Boiled Vegetables with Bagna Cauda Sauce
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Enoki Mushroom with Mayonnaise Dressing
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Curried Corned Beef and Cabbage Stir-Fry
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Seasonal Vegetable Tempura
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Macaroni Salad
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Potato Salad
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Curry Nikujaga
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Konnyaku Piripiri
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Tsukudani
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Nikujaga
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Kinpira Gobo
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Simmered Eggplant
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Chilled Tomato with Shio Koji Dressing
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Simmered Daikon with Minced Chicken in Sweet Soy Sauce
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Uzumaki
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Simmered Pumpkin
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Stir-fried Bamboo Shoots and Pork with Butter
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Simmered Hijiki Seaweed
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Quiche with Spinach and Bacon
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Seasonal Vegetable Ratatouille
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Pork Ear Kimchi
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Mapo Tofu
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Simmered Beef Tendon and Konjac
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Squid and Green Onion Curry Stir-fry
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Seasonal Fish Nanbanzuke
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Chicken Meatball Minestrone Stew
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Pan-fried dumplings
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Fish dishes
Salmon and Shrimp Cheese Spring Rolls
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Baked Fish with Herb Bread Crumbs
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White Sauce Fish with Saikyo Miso
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Katsuo Tataki in Kochi Style
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Fried Horse Mackerel with Japanese-Style Tartar Sauce
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Italian-style Squid Daikon
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Tuna Tataki Tartare-Style Steak
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Sea urchin and spinach roll with salmon roe, served with egg yolk sauce
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Grilled Scallop with Light Salsa
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Lightly Seared Salmon and Avocado Salad
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Yellowtail Daikon Vegetable Tempura
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Oyster Dishes (Seasonal Menu)
Oyster Fry with Japanese Tartar Sauce, Grilled Oysters, Oyster and Egg Hot Pot, etc. Prices range from 800 yen to 1,200 yen
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Meat dishes
Simmered Hamburger Steak
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Beef skewers (salt, spicy miso, stamina)
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Simmered Pork and White Leek in Soy Milk
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Seseri (Salt-grilled with grated ponzu sauce)
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Crispy Chicken with Sweet and Sour Sauce
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Chicken Steamed in Sake with Green Onion Sauce
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Traditional Sausage
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Jumbo Pork Cutlet
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Hiroshima Beef Steak with Yuzu Miso Sauce
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Prime Rib
¥2,000 to ¥3,000
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Kagoshima Black Pork Ultimate Sauce Tonkatsu
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Kagoshima Black Pork Loin Cutlet
Highly praised as tastier than specialty stores! Our pride, a thick cutlet made with Kagoshima's 'Ultimate Black Pork'. Recommended for sharing. Enjoy with our special tonkatsu sauce or salt...
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Kumamoto Direct Delivery Premium Horse Sashimi
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Whale cuisine
Whale sashimi (red meat) Whale cutlet Whale bacon and more starting from 1200 yen
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White Meat Tempura
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Vegetable dishes
Homemade Bacon Pot-au-Feu
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Warm Beef Salad
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Avocado Salad with Spicy Cod Roe Sauce
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Colorful Vegetable Salad
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White Cabbage Roll with Minced Meat
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Steamed Vegetable Avocado Dip
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Aged Tofu
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Seasonal Vegetable Tempura
¥600-¥800
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One Dish to Close the Meal
Spaghetti
Genovese with seasonal vegetables and anchovies, homemade bacon tomato sauce, karasumi, burnt butter, etc. Prices range from 800 yen to 1,000 yen.
Market value (please ask)
Conger eel rice
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Hiroshima Vegetable Roll
1 piece
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Hiroshima Vegetable Mixed Rice
1 piece
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Mixed Rice
Salmon, sea bream, bamboo shoots, oysters, etc.
Market value (please ask)
Paella
From 700 yen
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Spicy Cold Noodles
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Grilled Eggplant Somen
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Haru Special Spicy Beef Curry
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Hamburger
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
A Taste of Home, Haru
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキング有ります。
Smoking
Smoking
Opening date
July 7, 2005
Restaurant details
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