Postern Grille
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
Casual Hotel Grill with Classic American Fare
Ratings
Reviews
Menu
apple slaw, pico de gallo on a grilled slider bun
parmesan peppercorn dip
oven roasted tomato, roasted tomato sauce, fresh mozzarella & shaved parmesan, basil
fresh haddock lightly dusted and fried crispy, on a grilled corn and flour tortilla, with cole slaw and diced tomato, glazed with honey chipotle
candied walnuts, crumbled feta cheese, cucumber planks, arugula salad
bacon & garlic cream reduction
diced tomato, fresh avocado, green onions, bacon bits, hard boiled egg, and blue cheese over ranch tossed baby greens
yellow pepper roulie
mushroom soy dressed, asian vegetables, and straw mushrooms add chicken salmon or tofu
crispy fried calamari and hot pepper rings, zesty lemon sweet chili sauce
rice and peas, asparagus, and a red meso sauce
leaves of romaine tossed with caesar dressing and the topped with parmesan cheese and olive bread croustini
Bib lettuce topped with chopped bacon, oven cured tomato, and green onion, with a tangy port blue cheese dressing.
Tossed in red wine vinaigrette with fresh basil, and arugula. This offering is also Gluten Free
a beloved New England specialty
capers, fresh herbs, white wine sauce, over fresh egg linguine
Penne Pasta, peas, and fresh herbs in a reduction of cream and cheese
sauerkraut, gruyere cheese, whole grain mustard
brussels sprouts with bacon, coconut scented purple rice, roasted tomato vin blanc
lemon and herb roasted, served with wild rice, green beans and pan reduction
calamari, shrimp, and haddock in a zesty tomato sauce with olives, capers, fresh herbs & crushed red pepper over pappardelle pasta
sam seasonal beer batter, over a half pound of fresh haddock, cole slaw, served with a spicy tartar sauce
grilled sour dough, basil pesto mayo, lettuce and tomato, fresh avocado
spiced pastrami, sauerkraut, stout whole grain mustard, gruyere cheese
roasted sweet potato, asparagus, and a chipotle sweet soy glaze. With out the sauce this is a gluten free dish.
calamari, shrimp, and haddock cooked in a zesty tomato sauce with olives, capers, garlic, fresh herbs & crushed pepper over pappardelle pasta
chimmichuri, roasted poblano, sauteed onion, lettuce and tomato, on grilled marble rye
grilled chicken, shrimp, andoullie, diced tomato and onion, fresh herbs and fragrant rice
spiced smothered in trio of onions with celantro and lime juice, wild rice, pico de gallo
a blend of mozzarella, parmesan, provolone, blue cheese and gruyere served in a cream sauce over pappardelle topped with chopped pepper bacon and fresh herbs
gruyere cheese, lemon scented arugula salad, and tomato
three slices of grilled sour dough, apple smoked pepper bacon, thin sliced turkey, mayo
steamed asparagus served with a balsamic steak sauce
seasoned and grilled with olive oil smashed potato, green beans, and red wine reduction
Shredded angus shortrib, pepper jack grits, haricot vert, lime crema
thick slice blue cheese, apple wood smoked pepper bacon
grilled to perfection, topped with melted muenster, balsamic onion, and sauteed mushroom
champagne, france
california nv (187ml)
chardonnay by chateau st. jean, california
pinot grigio, italy
cabernet sauvignon by chateau st. jean, california
merlot, california
pinot noir, california
patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup
vangogh caramel vodka, apple schnapps, fresh apple juice
freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce
espresso/water
espresso with mocha and steamed milk, topped with whip cream
southwestern spiced pulled pork, grilled tomitillo salsa
sesame teriyaki sauce
muenster, sauteed mushroom, balsamic onions
Served with a side of malt slaw
Choice of buffalo or chipotle citrus BBQ sauce Served with carrots and celery sticks
oven roasted tomato, roasted tomato sauce, fresh mozzarella & shaved parmesan, basil
pepper jack cheese, tomato , green onions, salsa and guacamole
Miniature trio version Postern burger
Crispy haddock, fresh tomato, malt slaw, honey chipotle sauce
champagne, france
california nv (187ml)
chardonnay by chateau st. jean, california
pinot grigio, italy
cabernet sauvignon by chateau st. jean, california
merlot, california
pinot noir, california
patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup
vangogh caramel vodka, apple schnapps, fresh apple juice
freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce
espresso/water
espresso with mocha and steamed milk, topped with whip cream
apple slaw, pico de gallo on a grilled slider bun
parmesan peppercorn dip
oven roasted tomato, roasted tomato sauce, fresh mozzarella shaved parmesan, basil
fresh haddock lightly dusted and fried crispy, on a grilled corn and flour tortilla, with cole slaw and diced tomato, glazed with honey chipotle
candied walnuts, crumbled feta cheese, cucumber planks, arugula salad
bacon garlic cream reduction
diced tomato, fresh avocado, green onions, bacon bits, hard boiled egg, and blue cheese over ranch tossed baby greens
yellow pepper roulie
mushroom soy dressed, asian vegetables, and straw mushrooms add chicken salmon or tofu
crispy fried calamari and hot pepper rings, zesty lemon sweet chili sauce
rice and peas, asparagus, and a red meso sauce
leaves of romaine tossed with caesar dressing and the topped with parmesan cheese and olive bread croustini
Bib lettuce topped with chopped bacon, oven cured tomato, and green onion, with a tangy port blue cheese dressing.
Tossed in red wine vinaigrette with fresh basil, and arugula. This offering is also Gluten Free
a beloved New England specialty
capers, fresh herbs, white wine sauce, over fresh egg linguine
Penne Pasta, peas, and fresh herbs in a reduction of cream and cheese
sauerkraut, gruyere cheese, whole grain mustard
brussels sprouts with bacon, coconut scented purple rice, roasted tomato vin blanc
lemon and herb roasted, served with wild rice, green beans and pan reduction
calamari, shrimp, and haddock in a zesty tomato sauce with olives, capers, fresh herbs crushed red pepper over pappardelle pasta
sam seasonal beer batter, over a half pound of fresh haddock, cole slaw, served with a spicy tartar sauce
grilled sour dough, basil pesto mayo, lettuce and tomato, fresh avocado
spiced pastrami, sauerkraut, stout whole grain mustard, gruyere cheese
roasted sweet potato, asparagus, and a chipotle sweet soy glaze. With out the sauce this is a gluten free dish.
calamari, shrimp, and haddock cooked in a zesty tomato sauce with olives, capers, garlic, fresh herbs crushed pepper over pappardelle pasta
chimmichuri, roasted poblano, sauteed onion, lettuce and tomato, on grilled marble rye
grilled chicken, shrimp, andoullie, diced tomato and onion, fresh herbs and fragrant rice
spiced smothered in trio of onions with celantro and lime juice, wild rice, pico de gallo
a blend of mozzarella, parmesan, provolone, blue cheese and gruyere served in a cream sauce over pappardelle topped with chopped pepper bacon and fresh herbs
gruyere cheese, lemon scented arugula salad, and tomato
three slices of grilled sour dough, apple smoked pepper bacon, thin sliced turkey, mayo
steamed asparagus served with a balsamic steak sauce
seasoned and grilled with olive oil smashed potato, green beans, and red wine reduction
Shredded angus shortrib, pepper jack grits, haricot vert, lime crema
thick slice blue cheese, apple wood smoked pepper bacon
grilled to perfection, topped with melted muenster, balsamic onion, and sauteed mushroom
champagne, france
california nv (187ml)
chardonnay by chateau st. jean, california
pinot grigio, italy
cabernet sauvignon by chateau st. jean, california
merlot, california
pinot noir, california
patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup
vangogh caramel vodka, apple schnapps, fresh apple juice
freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce
espresso/water
espresso with mocha and steamed milk, topped with whip cream
southwestern spiced pulled pork, grilled tomitillo salsa
sesame teriyaki sauce
muenster, sauteed mushroom, balsamic onions
Served with a side of malt slaw
Choice of buffalo or chipotle citrus BBQ sauce Served with carrots and celery sticks
oven roasted tomato, roasted tomato sauce, fresh mozzarella shaved parmesan, basil
pepper jack cheese, tomato , green onions, salsa and guacamole
Miniature trio version Postern burger
Crispy haddock, fresh tomato, malt slaw, honey chipotle sauce
champagne, france
california nv (187ml)
chardonnay by chateau st. jean, california
pinot grigio, italy
cabernet sauvignon by chateau st. jean, california
merlot, california
pinot noir, california
patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup
vangogh caramel vodka, apple schnapps, fresh apple juice
freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce
espresso/water
espresso with mocha and steamed milk, topped with whip cream
champagne, france
california nv (187ml)
chardonnay by chateau st. jean, california
pinot grigio, italy
cabernet sauvignon by chateau st. jean, california
merlot, california
pinot noir, california
patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup
vangogh caramel vodka, apple schnapps, fresh apple juice
freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce
espresso/water
espresso with mocha and steamed milk, topped with whip cream
apple slaw, pico de gallo on a grilled slider bun
parmesan peppercorn dip
oven roasted tomato, roasted tomato sauce, fresh mozzarella & shaved parmesan, basil
fresh haddock lightly dusted and fried crispy, on a grilled corn and flour tortilla, with cole slaw and diced tomato, glazed with honey chipotle
candied walnuts, crumbled feta cheese, cucumber planks, arugula salad
bacon & garlic cream reduction
diced tomato, fresh avocado, green onions, bacon bits, hard boiled egg, and blue cheese over ranch tossed baby greens
yellow pepper roulie
mushroom soy dressed, asian vegetables, and straw mushrooms add chicken salmon or tofu
crispy fried calamari and hot pepper rings, zesty lemon sweet chili sauce
rice and peas, asparagus, and a red meso sauce
leaves of romaine tossed with caesar dressing and the topped with parmesan cheese and olive bread croustini
Bib lettuce topped with chopped bacon, oven cured tomato, and green onion, with a tangy port blue cheese dressing.
Tossed in red wine vinaigrette with fresh basil, and arugula. This offering is also Gluten Free
a beloved New England specialty
capers, fresh herbs, white wine sauce, over fresh egg linguine
Penne Pasta, peas, and fresh herbs in a reduction of cream and cheese
sauerkraut, gruyere cheese, whole grain mustard
brussels sprouts with bacon, coconut scented purple rice, roasted tomato vin blanc
lemon and herb roasted, served with wild rice, green beans and pan reduction
calamari, shrimp, and haddock in a zesty tomato sauce with olives, capers, fresh herbs & crushed red pepper over pappardelle pasta
sam seasonal beer batter, over a half pound of fresh haddock, cole slaw, served with a spicy tartar sauce
grilled sour dough, basil pesto mayo, lettuce and tomato, fresh avocado
spiced pastrami, sauerkraut, stout whole grain mustard, gruyere cheese
roasted sweet potato, asparagus, and a chipotle sweet soy glaze. With out the sauce this is a gluten free dish.
calamari, shrimp, and haddock cooked in a zesty tomato sauce with olives, capers, garlic, fresh herbs & crushed pepper over pappardelle pasta
chimmichuri, roasted poblano, sauteed onion, lettuce and tomato, on grilled marble rye
grilled chicken, shrimp, andoullie, diced tomato and onion, fresh herbs and fragrant rice
spiced smothered in trio of onions with celantro and lime juice, wild rice, pico de gallo
a blend of mozzarella, parmesan, provolone, blue cheese and gruyere served in a cream sauce over pappardelle topped with chopped pepper bacon and fresh herbs
gruyere cheese, lemon scented arugula salad, and tomato
three slices of grilled sour dough, apple smoked pepper bacon, thin sliced turkey, mayo
steamed asparagus served with a balsamic steak sauce
seasoned and grilled with olive oil smashed potato, green beans, and red wine reduction
Shredded angus shortrib, pepper jack grits, haricot vert, lime crema
thick slice blue cheese, apple wood smoked pepper bacon
grilled to perfection, topped with melted muenster, balsamic onion, and sauteed mushroom
southwestern spiced pulled pork, grilled tomitillo salsa
sesame teriyaki sauce
muenster, sauteed mushroom, balsamic onions
Served with a side of malt slaw
Choice of buffalo or chipotle citrus BBQ sauce Served with carrots and celery sticks
oven roasted tomato, roasted tomato sauce, fresh mozzarella & shaved parmesan, basil
pepper jack cheese, tomato , green onions, salsa and guacamole
Miniature trio version Postern burger
Crispy haddock, fresh tomato, malt slaw, honey chipotle sauce
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