The Postern Grille

champagne, france

california nv (187ml)

chardonnay by chateau st. jean, california

pinot grigio, italy

cabernet sauvignon by chateau st. jean, california

merlot, california

pinot noir, california

patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup

vangogh caramel vodka, apple schnapps, fresh apple juice

freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce

espresso/water

espresso with mocha and steamed milk, topped with whip cream

southwestern spiced pulled pork, grilled tomitillo salsa

sesame teriyaki sauce

muenster, sauteed mushroom, balsamic onions

Served with a side of malt slaw

Choice of buffalo or chipotle citrus BBQ sauce Served with carrots and celery sticks

oven roasted tomato, roasted tomato sauce, fresh mozzarella & shaved parmesan, basil

pepper jack cheese, tomato , green onions, salsa and guacamole

Miniature trio version Postern burger

Crispy haddock, fresh tomato, malt slaw, honey chipotle sauce

champagne, france

california nv (187ml)

chardonnay by chateau st. jean, california

pinot grigio, italy

cabernet sauvignon by chateau st. jean, california

merlot, california

pinot noir, california

patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup

vangogh caramel vodka, apple schnapps, fresh apple juice

freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce

espresso/water

espresso with mocha and steamed milk, topped with whip cream

apple slaw, pico de gallo on a grilled slider bun

parmesan peppercorn dip

oven roasted tomato, roasted tomato sauce, fresh mozzarella shaved parmesan, basil

fresh haddock lightly dusted and fried crispy, on a grilled corn and flour tortilla, with cole slaw and diced tomato, glazed with honey chipotle

candied walnuts, crumbled feta cheese, cucumber planks, arugula salad

bacon garlic cream reduction

diced tomato, fresh avocado, green onions, bacon bits, hard boiled egg, and blue cheese over ranch tossed baby greens

yellow pepper roulie

mushroom soy dressed, asian vegetables, and straw mushrooms add chicken salmon or tofu

crispy fried calamari and hot pepper rings, zesty lemon sweet chili sauce

rice and peas, asparagus, and a red meso sauce

leaves of romaine tossed with caesar dressing and the topped with parmesan cheese and olive bread croustini

Bib lettuce topped with chopped bacon, oven cured tomato, and green onion, with a tangy port blue cheese dressing.

Tossed in red wine vinaigrette with fresh basil, and arugula. This offering is also Gluten Free

a beloved New England specialty

capers, fresh herbs, white wine sauce, over fresh egg linguine

Penne Pasta, peas, and fresh herbs in a reduction of cream and cheese

sauerkraut, gruyere cheese, whole grain mustard

brussels sprouts with bacon, coconut scented purple rice, roasted tomato vin blanc

lemon and herb roasted, served with wild rice, green beans and pan reduction

calamari, shrimp, and haddock in a zesty tomato sauce with olives, capers, fresh herbs crushed red pepper over pappardelle pasta

sam seasonal beer batter, over a half pound of fresh haddock, cole slaw, served with a spicy tartar sauce

grilled sour dough, basil pesto mayo, lettuce and tomato, fresh avocado

spiced pastrami, sauerkraut, stout whole grain mustard, gruyere cheese

roasted sweet potato, asparagus, and a chipotle sweet soy glaze. With out the sauce this is a gluten free dish.

calamari, shrimp, and haddock cooked in a zesty tomato sauce with olives, capers, garlic, fresh herbs crushed pepper over pappardelle pasta

chimmichuri, roasted poblano, sauteed onion, lettuce and tomato, on grilled marble rye

grilled chicken, shrimp, andoullie, diced tomato and onion, fresh herbs and fragrant rice

spiced smothered in trio of onions with celantro and lime juice, wild rice, pico de gallo

a blend of mozzarella, parmesan, provolone, blue cheese and gruyere served in a cream sauce over pappardelle topped with chopped pepper bacon and fresh herbs

gruyere cheese, lemon scented arugula salad, and tomato

three slices of grilled sour dough, apple smoked pepper bacon, thin sliced turkey, mayo

steamed asparagus served with a balsamic steak sauce

seasoned and grilled with olive oil smashed potato, green beans, and red wine reduction

Shredded angus shortrib, pepper jack grits, haricot vert, lime crema

thick slice blue cheese, apple wood smoked pepper bacon

grilled to perfection, topped with melted muenster, balsamic onion, and sauteed mushroom

champagne, france

california nv (187ml)

chardonnay by chateau st. jean, california

pinot grigio, italy

cabernet sauvignon by chateau st. jean, california

merlot, california

pinot noir, california

patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup

vangogh caramel vodka, apple schnapps, fresh apple juice

freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce

espresso/water

espresso with mocha and steamed milk, topped with whip cream

southwestern spiced pulled pork, grilled tomitillo salsa

sesame teriyaki sauce

muenster, sauteed mushroom, balsamic onions

Served with a side of malt slaw

Choice of buffalo or chipotle citrus BBQ sauce Served with carrots and celery sticks

oven roasted tomato, roasted tomato sauce, fresh mozzarella shaved parmesan, basil

pepper jack cheese, tomato , green onions, salsa and guacamole

Miniature trio version Postern burger

Crispy haddock, fresh tomato, malt slaw, honey chipotle sauce

champagne, france

california nv (187ml)

chardonnay by chateau st. jean, california

pinot grigio, italy

cabernet sauvignon by chateau st. jean, california

merlot, california

pinot noir, california

patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup

vangogh caramel vodka, apple schnapps, fresh apple juice

freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce

espresso/water

espresso with mocha and steamed milk, topped with whip cream

champagne, france

california nv (187ml)

chardonnay by chateau st. jean, california

pinot grigio, italy

cabernet sauvignon by chateau st. jean, california

merlot, california

pinot noir, california

patron silver tequila, cointreau, fresh lemon and lime juice, agave syrup

vangogh caramel vodka, apple schnapps, fresh apple juice

freshly steamed milk with vanilla flavored Syrup, marked with espresso and finished with caramel sauce

espresso/water

espresso with mocha and steamed milk, topped with whip cream

apple slaw, pico de gallo on a grilled slider bun

parmesan peppercorn dip

oven roasted tomato, roasted tomato sauce, fresh mozzarella & shaved parmesan, basil

fresh haddock lightly dusted and fried crispy, on a grilled corn and flour tortilla, with cole slaw and diced tomato, glazed with honey chipotle

candied walnuts, crumbled feta cheese, cucumber planks, arugula salad

bacon & garlic cream reduction

diced tomato, fresh avocado, green onions, bacon bits, hard boiled egg, and blue cheese over ranch tossed baby greens

yellow pepper roulie

mushroom soy dressed, asian vegetables, and straw mushrooms add chicken salmon or tofu

crispy fried calamari and hot pepper rings, zesty lemon sweet chili sauce

rice and peas, asparagus, and a red meso sauce

leaves of romaine tossed with caesar dressing and the topped with parmesan cheese and olive bread croustini

Bib lettuce topped with chopped bacon, oven cured tomato, and green onion, with a tangy port blue cheese dressing.

Tossed in red wine vinaigrette with fresh basil, and arugula. This offering is also Gluten Free

a beloved New England specialty

capers, fresh herbs, white wine sauce, over fresh egg linguine

Penne Pasta, peas, and fresh herbs in a reduction of cream and cheese

sauerkraut, gruyere cheese, whole grain mustard

brussels sprouts with bacon, coconut scented purple rice, roasted tomato vin blanc

lemon and herb roasted, served with wild rice, green beans and pan reduction

calamari, shrimp, and haddock in a zesty tomato sauce with olives, capers, fresh herbs & crushed red pepper over pappardelle pasta

sam seasonal beer batter, over a half pound of fresh haddock, cole slaw, served with a spicy tartar sauce

grilled sour dough, basil pesto mayo, lettuce and tomato, fresh avocado

spiced pastrami, sauerkraut, stout whole grain mustard, gruyere cheese

roasted sweet potato, asparagus, and a chipotle sweet soy glaze. With out the sauce this is a gluten free dish.

calamari, shrimp, and haddock cooked in a zesty tomato sauce with olives, capers, garlic, fresh herbs & crushed pepper over pappardelle pasta

chimmichuri, roasted poblano, sauteed onion, lettuce and tomato, on grilled marble rye

grilled chicken, shrimp, andoullie, diced tomato and onion, fresh herbs and fragrant rice

spiced smothered in trio of onions with celantro and lime juice, wild rice, pico de gallo

a blend of mozzarella, parmesan, provolone, blue cheese and gruyere served in a cream sauce over pappardelle topped with chopped pepper bacon and fresh herbs

gruyere cheese, lemon scented arugula salad, and tomato

three slices of grilled sour dough, apple smoked pepper bacon, thin sliced turkey, mayo

steamed asparagus served with a balsamic steak sauce

seasoned and grilled with olive oil smashed potato, green beans, and red wine reduction

Shredded angus shortrib, pepper jack grits, haricot vert, lime crema

thick slice blue cheese, apple wood smoked pepper bacon

grilled to perfection, topped with melted muenster, balsamic onion, and sauteed mushroom

southwestern spiced pulled pork, grilled tomitillo salsa

sesame teriyaki sauce

muenster, sauteed mushroom, balsamic onions

Served with a side of malt slaw

Choice of buffalo or chipotle citrus BBQ sauce Served with carrots and celery sticks

oven roasted tomato, roasted tomato sauce, fresh mozzarella & shaved parmesan, basil

pepper jack cheese, tomato , green onions, salsa and guacamole

Miniature trio version Postern burger

Crispy haddock, fresh tomato, malt slaw, honey chipotle sauce