Lola Tapas & Wine - Restaurant Oval

Serrano ham croquettes with sweet onion sauce

Dates and nuts wrapped in bacon with PX sweet sherry sauce

Strips of chicken breast bréadcrumbed and deep-fried

Beef meatballs cooked in a rich tomato sauce

Hand-cut fried potatoes topped with fried eggs and Spanish Iberico ham.

Sliced Spanish sausages cooked in red wine and rosemary

Pan fried chickpea casserole with chorizo, piquillo peppers, ‘onion, garlic and white wine

Grilled Ibérico pork loin with fried potatoes topped with blue cheese sauce

Slow cooked pork cheeks in white wine, onion and peppers

Beef Burger with mixed leaves, tomato, caramelized onion, cheese and burger sauce

Grilled lamb chops with piquillo pepper and white rice.

Mixed grilled platter with chorizo, lamb, chicken and ibérico pork lion with bite cheese sauce on the side

French slivery anchovy fillets in vinaigrette, parsley, garlic and olive oil

Crisp - fried battered squid rings

Grilled sardines with sea salt and lemon

Grilled cod-topped with grilled garlic mayonnaise and red pepper on a potato base

Crisp - fried battered cod with alioli on the side

Sizzling prawns cooked in olive oil, garlic and chilli peppers

Boiled octopus on boiled potato topped with sweet paprika

vegetables

Squid ink

Pork Sausages Chicken

Seafood Chicken

Seafood

24 months cured acorn-fed Iberico pork ham | CURED MEAT

Sliced serrano ham and manchego cheese

Firm consistency, with buttery texture and creamy flavour | CHEESE

Marinated mixed olives

Bread and butter

Bread with tomato, olive oil and garlic

Garlic bread

Garlic mayonnaise

French fries with alioli sauce on the side

Tomato, red onion and oregano

Mixed leaves, tomato, peppers, carrots and balsamic vinegar

Avacado, mozzarella, tomato, mixed leaves, olive oil and oregano

Green asparagus beetroot, grated manchego cheese, tomato rocket and balsamic vinegar

Rocket, goat cheese, blue cheese, olive oil, walnuts, tomato and balsamic vinegar

Hand-cut fried potatoes topped with garlic mayonnaise and spicy tomato sauce

Hand - cut fried potatoes topped with blue cheese sauce

Spanish rice with mixed vegetables

Manchego cheese and spinach croquettes with sweet onion sauce

Mushrooms, garlic, olive oil, wine and parsely

Potato and onion omelette

Grilled halloumi with sweet pepper, Padron pepper and cherry tomato

Fried Spanish green peppers with rock salt

Fried goat’s cheese on homemade crisps with honey

Grilled aubergine in Béchamel and tomato sauce topped with grated manchengo cheese

Spanish doughnuts with chocolate dip

Homemade cream brulee

Homemade chocolate cake with chocolate sauce and cream

Homemade oreo biscuit cheesecake with raspberry sauce and cream

Homemade cream caramel with cream

Vainilla ice cream with wafer biscuit

Coconut ice cream with wafer biscuit

Chocolate ice cream with wafer biscuit

Red and White

Red, white and Rose

Sauvignon Blanc

Cavernet Sauvignon

A smooth tempranillo with oak inflitence, perfect structure and long finish

A cavernet sauvignon and merlot with fruit aromas, intense flavours and long finish

A rich and enticing Spanish Malbec with buckets o fruit and a smooth soft and powerful finish lovely freshness, texture and balance.

A well balanced tempranillo, aged 18 months in American oak with sweet spice and red fruit aromas

A tempranillo with dark cherry colour with aromas of fresh red fruit with hints of spices, liquorice, clove and pepper

This tempranillo shows elegant notes of figs, spices, chocolate and lovely round and silky tannins

A blend of tempranillo, mazuelo and Graciano grapes with powerful hose od ripe fruits, tobacco and leather, robust and very smooth with persistent finish

Alight and dry attractive rose wine with a lively pink colour with fuchsia hues.

A crisp and clean viura variety with intense fruity aromas and light on the palate

A dry refreshing sauvignon blanc with prevailing tropical notes of passion fruits, times and pineapples

A fresh verdejo with excellent intense aromas of exotic fruit with a long dry fruity finish

A great Albariño, dry in the mouth with a creamy texture and medium intensity

A smooth and light Spanish sparkling wine with floral aromas

(with red wine) Penedes

(with cava)

10cl crisp, nutty and dry

10cl Medium dry

10 Sweet and smooth

10 intensely sweet

Serrano ham croquettes with sweet onion sauce

Dates and nuts wrapped in bacon with PX sweet sherry sauce

Strips of chicken breast bréadcrumbed and deep-fried

Beef meatballs cooked in a rich tomato sauce

Hand-cut fried potatoes topped with fried eggs and Spanish Iberico ham.

Sliced Spanish sausages cooked in red wine and rosemary

Pan fried chickpea casserole with chorizo, piquillo peppers, ‘onion, garlic and white wine

Grilled Ibérico pork loin with fried potatoes topped with blue cheese sauce

Slow cooked pork cheeks in white wine, onion and peppers

Beef Burger with mixed leaves, tomato, caramelized onion, cheese and burger sauce

Grilled lamb chops with piquillo pepper and white rice.

Mixed grilled platter with chorizo, lamb, chicken and ibérico pork lion with bite cheese sauce on the side

French slivery anchovy fillets in vinaigrette, parsley, garlic and olive oil

Crisp - fried battered squid rings

Grilled sardines with sea salt and lemon

Grilled cod-topped with grilled garlic mayonnaise and red pepper on a potato base

Crisp - fried battered cod with alioli on the side

Sizzling prawns cooked in olive oil, garlic and chilli peppers

Boiled octopus on boiled potato topped with sweet paprika

vegetables

Squid ink

Pork Sausages & Chicken

Seafood & Chicken

Seafood

24 months cured acorn-fed Iberico pork ham | CURED MEAT

Sliced serrano ham and manchego cheese

Firm consistency, with buttery texture and creamy flavour | CHEESE

Marinated mixed olives

Bread and butter

Bread with tomato, olive oil and garlic

Garlic bread

Garlic mayonnaise

French fries with alioli sauce on the side

Tomato, red onion and oregano

Mixed leaves, tomato, peppers, carrots and balsamic vinegar

Avacado, mozzarella, tomato, mixed leaves, olive oil and oregano

Green asparagus beetroot, grated manchego cheese, tomato rocket and balsamic vinegar

Rocket, goat cheese, blue cheese, olive oil, walnuts, tomato and balsamic vinegar

Hand-cut fried potatoes topped with garlic mayonnaise and spicy tomato sauce

Hand - cut fried potatoes topped with blue cheese sauce

Spanish rice with mixed vegetables

Manchego cheese and spinach croquettes with sweet onion sauce

Mushrooms, garlic, olive oil, wine and parsely

Potato and onion omelette

Grilled halloumi with sweet pepper, Padron pepper and cherry tomato

Fried Spanish green peppers with rock salt

Fried goat’s cheese on homemade crisps with honey

Grilled aubergine in Béchamel and tomato sauce topped with grated manchengo cheese

Spanish doughnuts with chocolate dip

Homemade cream brulee

Homemade chocolate cake with chocolate sauce and cream

Homemade oreo biscuit cheesecake with raspberry sauce and cream

Homemade cream caramel with cream

Vainilla ice cream with wafer biscuit

Coconut ice cream with wafer biscuit

Chocolate ice cream with wafer biscuit

Red and White

Red, white and Rose

Sauvignon Blanc

Cavernet Sauvignon

A smooth tempranillo with oak inflitence, perfect structure and long finish

A cavernet sauvignon and merlot with fruit aromas, intense flavours and long finish

A rich and enticing Spanish Malbec with buckets o fruit and a smooth soft and powerful finish lovely freshness, texture and balance.

A well balanced tempranillo, aged 18 months in American oak with sweet spice and red fruit aromas

A tempranillo with dark cherry colour with aromas of fresh red fruit with hints of spices, liquorice, clove and pepper

This tempranillo shows elegant notes of figs, spices, chocolate and lovely round and silky tannins

A blend of tempranillo, mazuelo and Graciano grapes with powerful hose od ripe fruits, tobacco and leather, robust and very smooth with persistent finish

Alight and dry attractive rose wine with a lively pink colour with fuchsia hues.

A crisp and clean viura variety with intense fruity aromas and light on the palate

A dry refreshing sauvignon blanc with prevailing tropical notes of passion fruits, times and pineapples

A fresh verdejo with excellent intense aromas of exotic fruit with a long dry fruity finish

A great Albariño, dry in the mouth with a creamy texture and medium intensity

A smooth and light Spanish sparkling wine with floral aromas

(with red wine) Penedes

(with cava)

10cl crisp, nutty and dry

10cl Medium dry

10 Sweet and smooth

10 intensely sweet