Daiichi Tachibana

Daiichi Tachibana is a long-established soba restaurant founded in the 12th year of the Meiji era, offering traditional 9:1 soba. This soba, made with 90% buckwheat flour and 10% binding agent, has been cherished in Ashikaga City throughout history. The interior features bamboo decorations, ancient documents, and historical maps, allowing visitors to feel the history of Ashikaga. The handmade soba boasts excellent texture and flavor, and the menu includes a variety of warm dishes and side items, making it a cozy place to enjoy a leisurely meal.