Sumibi Yakiniku Stamina En Kawasaki
炭火焼肉 スタミナ苑 川崎店
3.05
（1 reviews）JPY 5,500
Yakiniku
Kawasaki-shi Kawasaki-ku, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~29:00
(L.O.28:30)
Accepts reservations
Tuesday
17:00~29:00
(L.O.28:30)
Accepts reservations
Wednesday
17:00~29:00
(L.O.28:30)
Accepts reservations
Thursday
17:00~29:00
(L.O.28:30)
Accepts reservations
Friday
17:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
17:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.47km from Keikyuukawasaki station0.52km from Kawasaki station1.16km from Minatochou station1.17km from Hacchounawate station1.20km from Kawasakishinnmachi station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, and JCB)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem Korean-style barbecue restaurant
Sumibiyaki Stamina-en Kawasaki is a Korean-style barbecue restaurant located close to Kawasaki Station. The interior is lively and creates a homely atmosphere. The appeal lies in its diverse barbecue menu, featuring fresh and thick harami and flavorful horumon. Open late into the night, you can enjoy delicious barbecue at your leisure without worrying about the time.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
"All-you-can-drink" 5,000 yen course ◆All-you-can-drink plan including our specialty tongue platter, ribs, and more! This plan allows you to enjoy charcoal-grilled barbeque in a casual atmosphere.
JPY 5,000
"All-you-can-drink" 6,000 yen course ◆Top tongue, top loin, and three hormone dishes! Enjoy this hearty plan!
JPY 6,000
◆All-you-can-drink course for 7,000 yen! You can enjoy all the delicacies of yakiniku, including the Harami and the Misuji!
JPY 7,000
Our Recommendation
We recommend ordering for a group as the portion is for three people.
Chukumi (Octopus)
JPY 1,500
One Book Kalbi
JPY 3,000
One Harami
JPY 3,000
Tuna Assortment
JPY 3,000
Super Marchow
JPY 2,000
Korikori Mix
JPY 1,800
Beef One Head Serving
JPY 7,000
One Dish Cuisine
Mino Sashi
JPY 1,000
Senmai Sashi
JPY 1,000
Beef Yukhoe
JPY 1,500
Kimchi Assortment
・Single items…400 yen
JPY 800
Korean Seaweed
JPY 400
Chanja
JPY 1,200
Chilled Tomato
JPY 500
Sanchu
JPY 1,000
Beef Tendon Stew
Winter Limited Edition
JPY 700
Namul Assortment
・Individual items... 400 yen
JPY 1,000
Salad
Choregi Salad
JPY 1,000
Tomato Salad
JPY 1,000
Grilled Vegetables
Grilled Vegetable Platter
JPY 800
Various Single Items
Bell pepper, onion, shiitake mushroom, king oyster mushroom, green onion, carrot, pumpkin each
JPY 400
Garlic Foil Grilled
JPY 500
Grilled Meat
Upper Kalbi
JPY 1,600
Kalbi
JPY 1,000
Upper Roast
JPY 1,800
Roast
JPY 1,200
Special Harami
JPY 2,500
Harami
JPY 1,200
Special Beef Tongue
JPY 2,500
Upper Tongue
JPY 1,800
Salted Tongue
JPY 1,000
Green Onion Beef Tongue Salt
JPY 1,100
Lamb Meat
JPY 800
Hormone
Upper Mino
JPY 1,000
Minosando
JPY 1,000
Maruchou
JPY 900
Shimacho
JPY 900
Gyarra
JPY 900
Yan
JPY 900
Shibire
JPY 900
Hatsumoto
JPY 900
Hatsu
JPY 900
Tansuji
JPY 600
Liver
JPY 900
Pork Hormone
Nodobue
JPY 600
Nankotsu
JPY 600
Nodogazira
JPY 600
Pork Hormone
JPY 600
Kobukuro
JPY 600
Pork Belly
JPY 600
Pork Neck
JPY 600
Pork Skirt
JPY 600
Pork Oppai
JPY 600
Soup
Korean Beef Soup
JPY 1,200
Yukgaejang Soup
JPY 1,200
Sundubu Jjigae
JPY 1,200
Egg Soup
JPY 600
Wakame Soup
JPY 600
Vegetable Soup
JPY 700
Meal
Stone Grilled Bibimbap
JPY 1,300
Bibimbap
JPY 1,000
Cold Noodles
JPY 1,000
Bibim Noodles
JPY 1,000
Tamago Kake Gohan
JPY 500
Green Onion Miso Rice
JPY 600
Small Rice
JPY 200
Parallel Rice
JPY 300
Big Rice
JPY 400
■■
Remarks
All grilled items can be changed to salty, spicy, or very spicy.
Market value (please ask)
Sour for Grilled Meat!
Jinon
A gin sour that enhances the flavor of the fruit.
Market value (please ask)
Japanese Sake
Gao Kai Jia Chuan
・1 Go…600 Yen・2 Go…1,000 Yen
Market value (please ask)
Hakkaisan
・1 go…800 yen・2 go…1,200 yen
Market value (please ask)
Kubota
・1 go…800 yen・2 go…1,200 yen
Market value (please ask)
Wine [White Wine]
Glass
JPY 500
Jacob's Creek White
JPY 3,000
Windham Estate 222 Chardonnay
JPY 4,000
Wine [Red Wine]
Glass
JPY 500
Jacob's Creek Red Wa
JPY 3,000
Windham Estate 555 Shiraz
JPY 4,000
Soju [Korean Soju]
Chamisul
18.5%
JPY 1,000
Choumuchoromu
19%
JPY 1,000
Jouundai
16%
JPY 1,000
The Jinro
JPY 1,200
Shochu [Sweet Potato Shochu]
Golden Black
JPY 3,000
Kurokirishima
JPY 3,000
Shochu [Rice Shochu]
Torikai
JPY 6,000
Shochu [Barley Shochu]
Kichiro
JPY 6,000
Number One Ticket Special
JPY 3,000
Shochu [Type A]
Jin Gong
720ml
JPY 3,000
Jinro
JPY 3,000
Mirror Moon
JPY 3,000
Shochu [Mixer]
Ice, Water
・Large…1,200 yen
JPY 500
Green Tea
JPY 300
Oolong Tea
JPY 300
Corn Tea
JPY 300
Jasmine Tea
JPY 300
Soda
JPY 300
Makgeolli
Rice Makgeolli
・1 cup…450 yen・Bottle…1,500 yen
Market value (please ask)
Fresh Makgeolli
Bottle
JPY 2,000
Black Bean Makgeolli
・1 cup…500 yen・Bottle…2,000 yen
Market value (please ask)
Okoge Makgeolli
1 cup... 500 yen, bottle... 2,000 yen
Market value (please ask)
Toramakkori
Bottle
JPY 3,000
Beer with grilled meat!
Super Dry Kinkin Tumbler
It's cold! From the moment you hold it, the chill is intense. The colder it gets, the sharper the taste, dry and fresh.
Market value (please ask)
Beer
Draft Beer
Large...1,100 yen, Medium...600 yen, Small...500 yen
Market value (please ask)
Bottle Beer
Medium
JPY 800
Draize Ro
Alcohol content 0.00% non-alcoholic beer
JPY 500
Highball Whiskey
Black Nikka
Highball... 450 yen, On the rocks... 450 yen, Watered down... 450 yen
Market value (please ask)
Kaku
Highball... 550 yen, On the rocks... 550 yen, Watered down... 550 yen, Bottle... 5,000 yen
Market value (please ask)
Chita
・Rock…1,000 yen ・Watered down…1,000 yen ・Bottle…15,000 yen
Market value (please ask)
Mizunara
Highball... 800 yen Bottle... 800 yen
Market value (please ask)
Nikka Session
JPY 1,000
Nikka Frontier
JPY 550
Sour Chuhai
Jinon Lemon
JPY 450
Men Ume Sour
JPY 450
Grapefruit Sour
JPY 450
Raw Lemon Sour
JPY 450
Shikuwasa Sour
JPY 450
Calpis Sour
JPY 450
Green Apple Sour
JPY 450
Kyohou Sour
JPY 450
Peach Sour
JPY 450
Green Gin Soda
JPY 500
Lemon Sour
JPY 600
Pickled Plum Sour
JPY 600
Shochu High Watered Down
JPY 450
Hot Water Mix
JPY 450
Oolong High
JPY 450
Green Tea High
JPY 450
Jasmine High
JPY 450
Corn Tea High
JPY 450
Plum Wine
Plum Wine on the Rocks
JPY 500
Plum Wine Soda
JPY 500
Cocktail
Cassis Soda
JPY 500
Cassis Orange
JPY 500
Cassis Grape
JPY 500
Cassis Oolong
JPY 500
Soft Drink
Oolong Tea
JPY 300
Jasmine Tea
JPY 300
Corn Tea
JPY 300
Green Tea
JPY 300
Cola
JPY 300
Ginger Ale
JPY 300
Calpis Soda
JPY 300
Grapefruit Juice
JPY 300
Orange Juice
JPY 300
Calpis Lemon
JPY 300
Calpis Peach
JPY 300
Calpis Grape
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakiniku Stamina En Kawasaki
Japanese
炭火焼肉 スタミナ苑 川崎店
Korean
스미비야키니쿠 스타미나엔 카와사키점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.47km from Keikyuukawasaki station0.52km from Kawasaki station1.16km from Minatochou station1.17km from Hacchounawate station1.20km from Kawasakishinnmachi station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~29:00
(L.O.28:30)
Accepts reservations
Tuesday
17:00~29:00
(L.O.28:30)
Accepts reservations
Wednesday
17:00~29:00
(L.O.28:30)
Accepts reservations
Thursday
17:00~29:00
(L.O.28:30)
Accepts reservations
Friday
17:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
17:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
None
近隣にコインパーキング有り
Smoking
Smoking
Opening date
December 1, 2015
Restaurant details
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