Yakiniku & Bar Jutan

A special assortment box filled with rare cuts such as thick slices of premium tongue, black-haired wagyu ribeye, sirloin, and premium short rib. Available for a limited time at a special price of 6,980 yen instead of the usual 9,300 yen with advance reservation and coupon use. This is a yakiniku experience for adults, featuring only the best meat of the day selected by skilled chefs. Limited to 5 sets per day, so please make your reservation early.

A royal path grilled meat set featuring a combination of 240g of black-haired wagyu kalbi, beef harami, and hormone. Enjoy the three classic popular grilled meat types with sauces that enhance their flavors. Comes with kimchi, salad, and stone-grilled garlic rice.

A luxurious assortment of 240g of meat including Kuroge Wagyu Kainomi, Kuroge Wagyu Jyo Kalbi, and today's lean meat. Enjoy three types of high-quality Kuroge Wagyu with salt that enhances the flavor of the ingredients. Comes with kimchi, salad, and stone-grilled garlic rice.

This is a luxurious assortment of grilled meat sushi featuring green onion beef tongue, sirloin, and lean meat, allowing you to enjoy all three at once. The grilling enhances the savory flavor of the meat and the sweetness of the fat. It is recommended for those who want to taste and compare a little bit of each on a single plate.

5 types 3,480 yen 6 types 4,080 yen You can enjoy a platter of your choice. Please select 5 or 6 types from the following 11 cuts. [Each cut comes with 2 pieces] 1. Sasabara 2. Kainomi 3. Jyo Karubi 4. Brisket 5. Shinshin 6. Kamenoko 7. Tomosankaku 8. Kata Sankaku 9. Togurashi 10. Ichibo 11. Zabuton

Includes two types of beef skirt steak, serving size for one person.

A platter of three cuts of A5 grade black Wagyu beef lean meat, with the selection based on today's recommendation.

A feast of kalbi! This platter features rare cuts that kalbi lovers can't resist. Find your favorite kalbi! <Platter Contents> [1] Zabuton [2] Premium Kalbi [3] Sasabara [4] Kainomi [5] Brisket

Assortment of Fresh Thick Cut Tongue Salt, Fresh Special Grade Tongue Salt, and Fresh Upper Grade Tongue Salt

This is a limited quantity cut of tongue, featuring a moderate chewiness, umami flavor, and a hint of sweetness.

We use a tender and flavorful part of the tongue.

Sold out, sorry! We use the softest part of the tongue.

Served as a steak with a thick cut of raw tongue weighing 80g per piece. Limited quantity available.

A platter of fresh thick-cut tongue salt, fresh premium tongue salt, and fresh top-grade tongue salt.

The classic kalbi of grilled meat. It is rich in flavor and comes from the rib area of Black Wagyu beef.

Plenty of green onion series!! A combination of plenty of green onions and classic kalbi. Please enjoy after cooking thoroughly over low heat.

Meat found between the bones. It is characterized by a richer flavor than regular short rib.

Only cuts with a good amount of marbling are used. The flavor and richness spread throughout.

High-quality premium grade beef skirt steak using only the best in flavor, juiciness, and tenderness. Low in fat and light!

Plenty of green onion series!! A combination of plenty of green onions and red meat harami.

Contains more fat than regular harami, characterized by beautiful marbling. It is soft and rich in fat, making it easy to eat for children and the elderly, which makes it popular.

The long-awaited big harami for harami fans has arrived! Please enjoy it cut with scissors at your preferred doneness.

Uses the shintama cut. It is characterized by being tender among the thigh meats. It is light but has a solid flavor in the red meat.

Upper lean meat of Black Wagyu beef. We use a part of the thigh that has a fine texture and is tender.

A rare cut of Kuroge Wagyu, Tomosankaku. Although it is a loin cut, it has marbling and you can enjoy the rich flavor of the fat.

A rare cut of kalbi. It has a good balance of lean meat and fat, and the tenderness of the meat is top quality.

A rare cut of kalbi. A light kalbi cut with a good balance of marbling and lean meat.

Ichibo is a rare cut that can only be taken from the tip of the thigh, and it is very limited in quantity. It has a tender, sweet, and savory flavor.

A rare cut from the shoulder area. It has a good balance of fat and lean meat, and because the high-quality lean meat has fine marbling, you can enjoy the richness of the marbled meat while still eating it lightly.

A rare cut from the shoulder area. Characterized by the balance of the rich flavor of lean meat and the refreshing fat.

A rare cut from the shoulder to the arm. A refreshing lean meat that exudes umami.

A rare cut from the shoulder loin. It has fine marbling, with a melting texture and tenderness.

Rare cut of red meat from the shoulder area, shoulder triangular steak! (Approximately 150g) Once cooked, please cut it with scissors and enjoy.

Quickly sear both sides and enjoy with beaten egg.

Limited time offer: 3,500 yen → 2,500 yen! A5 grade Black Wagyu large (150g) ribeye steak. Enjoy its fine texture, tenderness, and elegant sweet flavor.

Domestic premium hormone. Enjoy the quality fat and umami.

This dish melts in your mouth with its rich fat and is addictive. It pairs perfectly not only with beer but also with sake!

This dish is for those who love spicy food, with fat that melts in your mouth and is addictive.

A popular part of beef offal, it has a crispy texture and a sweet umami flavor, and is a unique part rich in iron.

For those who love spicy food, this is a popular part of beef offal, featuring a crunchy texture, sweet umami, and a unique portion rich in iron.

This is a grilled meat appetizer with a crunchy texture that becomes addictive. You can choose between salt and miso for the flavor.

A part of the cow's stomach, known for its chewy texture. Enjoy the unique crunchiness and sweetness.

For those who love spicy food, this is a part of the cow's stomach with a chewy texture. You can enjoy its unique crunchiness and sweetness.

・Toro Hormone ・Jo Mino ・Beef Liver ・Harami Suji, four types of hormone

A set of four types of spicy hormones: upper intestine, fatty hormone, beef liver, and skirt steak for those who love spicy food.

The neck part from the cheek of the pig. The rich flavor of the fat is addictive, with a crispy texture!

A classic chijimi since the founding of Jusan. We serve hot squid, chives, and green onion chijimi on a teppan.

A platter of classic seasoned vegetables including komatsuna, daikon, bean sprouts, and fernbrake.

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi

A classic, sweet kimchi.

This is cucumber kimchi.

This is radish kimchi.

A classic Korean salad. Sized for 3 to 4 people.

This is a Caesar salad made with plenty of vegetables and onsen eggs, a signature dish of Jutan.

Choose from the following: Onion 500 yen, Long Green Onion 480 yen, Shiitake Mushroom 600 yen, Bell Pepper 550 yen.

Uses domestically produced garlic. A dish finished over the heat of a roaster.

Fresh horse sashimi prepared as yukke. *Due to difficulty in sourcing, available in limited quantities.

Please enjoy healthy red meat basashi with your choice of sauce (garlic soy sauce, sesame salt sauce).

A simple soup finished with Iwa nori that allows you to enjoy the scent of the sea, simmered with black-haired Wagyu beef.

The homemade namul with ten types of vegetables and the hot crispy rice are a perfect match. Please enjoy it with our homemade sauce. ・950 yen (including tax) ・Large Stone Grilled Bibimbap 1,350 yen (including tax)

A popular dish where you can enjoy the flavor of yukke and the crispy rice crust. Large Yukke Stone Grilled Bibimbap 1,800 yen

Rice topped with a spicy and rich soup containing galbi and vegetables such as garlic chives. ・900 yen (tax included) ・Large Galbi Gukbap 1,200 yen (tax included)

・900 yen (tax included)・[Large] Yukkejangkuppa 1,200 yen (tax included)

・680 yen (tax included)・Large Kuppa 980 yen (tax included)

・750 yen (tax included)・Large Melting Beef Tendon Kuppa 1,050 yen (tax included)

The aroma of garlic stimulates the appetite, served hot in a stone grill

Authentic cold noodles made with cold noodles from a designated supplier in Morioka. Perfect for finishing off your meal. ・[Half Size] 800 yen (tax included) ・Cold Noodles 1,200 yen (tax included)

Since opening, this has been the most popular dessert at Juutan.