Torimitsukuni Saitama Shintoshin
鳥光國 さいたま新都心店
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A yakitori and sake bar where tradition meets creativity
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Enjoy the best of the ingredients in a modern Japanese space. Please spend a relaxing moment.
Enjoy the best of the ingredients in a modern Japanese space. Please spend a relaxing moment.
The lineup starts with a gorgeous assortment of five appetizers, followed by "Crispy Burdock and Spinach Salad" with fragrant fried burdock root and spinach, and "Carpaccio" with fresh seasonal fish and vegetables colorfully arranged to please both taste and sight. The menu also includes the savory and juicy "Special Momoyaki", homemade "Tsukune Skewers", softly simmered "Torisuki Tofu", and the popular "Sweet Potato Kari", and finishes with the "Special Kashiwameshi" soaked with chicken flavor, which will satisfy you to the last. This is a luxurious course that includes all-you-can-drink and allows you to enjoy both the taste and the volume.
The menu starts off with a gorgeous assortment of five kinds of appetizers, followed by the "Koukoku Salad," which is filled with 13 kinds of vegetables and is both colorful and satisfying. The "Torisuki Tofu," a softly simmered dish, and the "Carpaccio," a colorfully arranged dish of fresh seasonal fish and vegetables, are also on the menu to please both the eye and the palate. In addition, two types of skewers of rare meat, the fragrant and juicy "Abedori no Tokusyu Karaage" and the popular "Sweet Potato Kari" are also available. To finish off the meal, "Oyakodon" with the rich flavor of Hinai Jidori chicken and the mildness of eggs is a perfect way to enjoy a blissful moment to the end. This luxurious course, complete with seasonal gelato, is sure to satisfy in terms of both taste and volume.
Starting with "Takigawa Tofu and Seasonal Appetizers," an appetizer made with an abundance of seasonal ingredients, the lineup includes "Today's Salad," a colorful assortment of 13 kinds of vegetables, rich and mild "Liver Pate," and "Carpaccio," a gorgeous arrangement of seasonal fresh fish and vegetables, which can be enjoyed both in taste and appearance. The course also includes the savory and juicy "Special Momoyaki", homemade "Tsukune Skewers", crispy "Fried Yam Tatsuta", and the popular "Sweet Potato Kari", and ends with the highly satisfying "Chicken Soboro Gohan". With all-you-can-drink included, the course is sure to satisfy both taste and volume.
We offer a selection of exquisite, meticulously prepared dishes, including carpaccio made from carefully selected fresh fish, dashimaki tamago (rolled omelet) made with special eggs and served with mentaiko sauce, and a main course featuring five varieties of Hakata-style skewers. Since even the final course—chicken and eel kabayaki rice—is served as individual portions, this luxurious course is perfect for business entertaining and special dinners.
Surprisingly goes well! It's in season now!
The freshness of Shine Muscat is supported by fresh ham and white dressing.
Rich in calcium. A snack that you can't help but reach for.
A healthy dish prepared in an Italian-style marinade.
Eggplant that melts and becomes tender, absorbing the umami of the broth.
Enjoy the rich flavor of thick Ezo Maitake mushrooms and the delightful texture of plump small shrimp.
The rich mackerel is matched with the flavor of sesame and smoked fish soy sauce.
Thigh (Ooyama) 165 yen, Skin (Iwate) 165 yen, Heart (Chiba) 198 yen, Gizzard (Ooyama) 220 yen, Wing Tip (Miyazaki) 198 yen, Bonjiri (Ooyama) 220 yen, Soft-Boiled Quail Egg 198 yen, Chicken Wing (with Green Onion Wrap) 220 yen
Special Liver 319 yen Liver 220 yen
Hatsuochi (the part connecting the heart and liver) Engawa (the connecting part of the gizzard) (Miyazaki)
Harami (Diaphragm) from Iwate, Momo Suji Furisode (Wing Root) from Iwate
Sori (Hip Joint) (Iwate) Momokaburi (The Softest Part of the Hip) (Iwate) Akiresu (Shin Meat) (Iwate)
Grilled Tsukune with Sauce 275 yen, Moon-viewing Tsukune 319 yen
Seseri 253 yen, Seseri with Mountain Wasabi 275 yen, Green Onion Salt & Lemon 275 yen, Celery & Blue Cheese 275 yen
Eggplant 220 yen, Ginkgo 220 yen, Yam 220 yen, Shiitake Mushroom 275 yen, Homemade Smoked Cheese 275 yen
Tomato Pork Roll with Cheese 275 yen, Soft-Boiled Egg Roll 275 yen, Kujo Green Onion Roll Skewers 275 yen, Lettuce Roll 319 yen
Avocado Roll Skewers, Spinach and Bacon Roll Skewers
Perfectly balanced in nutrition. Topped with 13 types of ingredients.
・Additional rice ball 1 piece 275 yen
Italian cheesecake
Kaku Highball 583 yen, Hikokuni Highball 649 yen
Our famous lemon sour topped generously with sliced lemons. You can add extra sour and enjoy multiple servings.
We offer seasonal fruits delivered directly from the production area. A healthy sour packed with the original nutrients and deliciousness of the fruits. Please feel free to ask the staff about this month's fruits.
Refreshing aroma and a crisp taste
You can drink 4 cups of shochu high with one pickled plum
For beauty and health! Contains lemon slices and tomato slices
Shandy Gaff Red Ice Sudachi Beer
Roughly filtered plum wine, roughly filtered peach wine, roughly filtered mandarin wine, roughly filtered apple wine, rich yogurt wine
A rich sweetness with a crisp finish. 539 yen for 720ml bottle, 2,739 yen.
Glass 649 yen
A glass with a citrus aroma fermented at low temperature, 649 yen
A rich aroma and smoothness unique to long-term aging. Glass 539 yen, 720ml bottle 2,739 yen.
A glass with a deeper flavor, aged for 5 years instead of the usual 3 years of God River. 649 yen per glass, 3,289 yen per bottle (720ml)
A flavor that allows you to enjoy the taste of barley itself, with a rich sweetness and a fragrant, robust character. Glass 649 yen
A subtle rice flavor with a crisp acidity. Achieving the best balance that matches the flavors of Kyoto cuisine, enhancing the taste of the ingredients. This is a standard product of Tamano Hikari that pursues the original deliciousness of rice. Glass (120ml) 539 yen, Decanter (280ml) 1,089 yen, Small Tokkuri (180ml) 759 yen, Large Tokkuri (280ml) 1,089 yen.
Brewed using a traditional method called 'Yamahai Shikomi', which takes twice the usual time. This rich sake beautifully expresses the umami of the rice, stimulating the appetite, with a pleasant rich acidity. Glass (120ml) 649 yen, Decanter (280ml) 1,199 yen
Glass (120ml) 759 yen Bottle (720ml) 4,290 yen
Glass (120ml) 649 yen Bottle (720ml) 3,740 yen
Glass (120ml) 869 yen Bottle (720ml) 4,840 yen
This pure rice daiginjo sake is brewed using 100% 'Iwai', a sake-brewing rice grown in Kyoto with organic fertilizers. It features a delicate and rounded flavor, reminiscent of a beautiful Kyoto woman. Glass (120ml) 979 yen Bottle (720ml) 5,390 yen
Rice polishing ratio 35%. This is a junmai daiginjo sake that can be called the highest peak, made from the original 'Omachi' sake rice, polished accurately to 35% in-house and brewed by hand. The aroma subtly carries the taste of 'Omachi'. 720ml bottle 10,890 yen
Delicious to drink and fun to watch! The ultimate chilled sake proposed by Tamano Hikari! A mysterious sake that freezes the moment it is poured. Initially dry, it becomes flavorful as it melts. Decanter (300ml) 1,089 yen
The charm lies in the fruity aroma and refreshing acidity characteristic of the Koshu variety.
A red wine made from 100% Merlot grapes, characterized by soft and smooth tannins.
Elegant bouquet is impressive with pleasant tannins and acidity.
Oolong Tea 385 yen, Green Tea 385 yen, Cola 385 yen, Ginger Ale 385 yen, Corn Silk Tea 385 yen, Cranberry Juice 385 yen, Orange Juice 429 yen, Grapefruit Juice 429 yen
Kakegawa Deep Steamed Tea Shizuoka Prefecture, Matcha Genmaicha Shizuoka Prefecture, Premium Hojicha Fuji, Japanese Black Tea
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