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Parlay E18 (Venue Hire)
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Lively Neighborhood Venue for Dining and Events
Ratings
Reviews
Photos
Menu
Flame grilled chicken, seasoned with a Piri Piri rub. Served with mixed leaves and a Piri dip
Natural squid dusted in salt and pepper breading with butterfly prawns coated in golden bread crumbs. Served with a creamy chipotle dipping sauce
Succulent tender ribs, marinated with garlic, olive oil and seasoning, slow cooked
Seasoned lamb hand crafted with herbs and spices. Served with mixed leaves and a salsa dip
Fried balls of chickpeas infused with garlic, onion and coriander. Served with a red pepper tomato dip and mixed leaves
Slow cooked chicken wings, seasoned with a BBQ rub, chargrilled and glazed in Parlay's BBQ marinade
Cooked in creamed baby spinach, topped with parmesan cheese and spring onions
Macaroni tossed in Applewood Smoked Cheddar, topped with a crispy bread crust and chives
Coated in seasoned breadcrumbs. Served with a creamy chipotle dipping sauce
6oz beef patty with lettuce, red onion, beef tomato and pickle, topped with Applewood Smoked Cheddar and Parlay's signature burger relish
6oz seasoned lamb with lettuce and grilled halloumi cheese topped with caramelized red onions and tzatziki yogurt
Chargrilled chicken thigh, marinated in a hot Piri Piri sauce with lettuce, red onion and beef tomato topped with Applewood Smoked Cheddar & Parlay's hot chilli sauce. Served in a toasted Sourdough Bun
Hand crafted with beetroot, red peppers and quinoa, infused with garlic & paprika. Topped with lettuce, red onion, beef tomato and red pepper hummus. Served in a toasted Sourdough Bun
Tender cuts of lamb on the bone chargrilled, marinated with garlic, olive oil and tomato puree. Served with a garden salad topped with house dressing
Chargrilled boneless, thigh, seasoned in Piri Piri herbs and spices. Served with a creamy mashed potato and garlic buttered green beans
Chargrilled sirloin steak. Served with a roasted tomato, Portobello mushroom and steak cut chip
Chicken breast marinated with fresh pesto and crushed garlic on a bed of seasoned mixed vegetables
Cubes of chicken breast on skewers, seasoned with garlic, onion and fresh basil. Served with a mixed salad topped with house dressing
Pan fried fillet, served on a bed of sauté potatoes and seasoned green beans. Drizzled with a lemon butter and parsley sauce
Grilled halloumi cheese with char roasted peppers, sun dried tomatoes, red onions and mixed leaves, topped with a house dressing
Grilled chicken breast seasoned on a bed of cherry tomatoes, cucumber and red onions, tossed in with mixed leaves, herb croutons and a house dressing
Roasted butternut squash, tossed in with gem lettuce, pickled beetroot, chickpeas and rocket. Topped with roasted pine nuts and a herb dressing
Beef burger with cheese, served with chips
Breaded chicken strips served with chips
Beef sausage with creamy mashed potatoes & gravy
With cheese
Parlay's cinnamon covered donuts, with hazelnut chocolate, maple syrup and Vanilla Ice Cream
Baked brownie with drizzled Belgium chocolate sauce, served warm with vanilla ice cream
Banana flavoured cheesecake, topped with milk chocolate and fudge shavings
Vodka, Fresh Strawberry purée, Lemononade, Lemon Juice, Sugar Syrup
Vodka, Cranberry Juice, Lime Juice, Triple Sec
White Rum, Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup
Dark Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Vodka, Fresh Lemon Juice, Triple Sec, Sugar Syrup
Whisky, Diet Coke, Tequila, Triple Sec
Vanilla Vodka, Pineapple juice, Passion Fruit, Shot of Prosecco
Gin, Cranberry Juice, Pineapple Juice, Lemonade, Fresh Strawberry purée, Passion Fruit
Gin, Sparkling Water, Lemon Juice, Sugar Syrup
Whisky, Angostura Bitters, Sugar Syrup, Orange Zest, Served On The Rocks
Whisky, Amaretto Served On The Rocks
Champagne, Orange Juice, Triple Sec
Champagne, Cranberry Juice, Cointreau
Prosecco, Peach Puree, Cherry
Prosecco, Pineapple Juice, Lime Juice, Sugar Syrup, Grenadine
Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup
Orange Juice, Lemonade, Lime Juice, Sugar Syrup, Grenadine
Pineapple Juice, Passion Fruit and Shot of Lemon Fizz
Cranberry Juice, Orange Juice, Lemon Soda and a slice of lemon
3 course meal
Two 12oz Sirloin Steak & A Bottle of House Wine
Fridays & Saturday; From 6pm Till 9pm
Vodka, Fresh Strawberry purée, Lemononade, Lemon Juice, Sugar Syrup
Vodka, Cranberry Juice, Lime Juice, Triple Sec
White Rum, Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup
Dark Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Vodka, Fresh Lemon Juice, Triple Sec, Sugar Syrup
Whisky, Diet Coke, Tequila, Triple Sec
Vanilla Vodka, Pineapple juice, Passion Fruit, Shot of Prosecco
Gin, Cranberry Juice, Pineapple Juice, Lemonade, Fresh Strawberry purée, Passion Fruit
Gin, Sparkling Water, Lemon Juice, Sugar Syrup
Whisky, Angostura Bitters, Sugar Syrup, Orange Zest, Served On The Rocks
Whisky, Amaretto Served On The Rocks
Champagne, Orange Juice, Triple Sec
Champagne, Cranberry Juice, Cointreau
Prosecco, Peach Puree, Cherry
Prosecco, Pineapple Juice, Lime Juice, Sugar Syrup, Grenadine
Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup
Orange Juice, Lemonade, Lime Juice, Sugar Syrup, Grenadine
Pineapple Juice, Passion Fruit and Shot of Lemon Fizz
Cranberry Juice, Orange Juice, Lemon Soda and a slice of lemon
Flame grilled chicken, seasoned with a Piri Piri rub. Served with mixed leaves and a Piri dip
Natural squid dusted in salt and pepper breading with butterfly prawns coated in golden bread crumbs. Served with a creamy chipotle dipping sauce
Succulent tender ribs, marinated with garlic, olive oil and seasoning, slow cooked
Seasoned lamb hand crafted with herbs and spices. Served with mixed leaves and a salsa dip
Fried balls of chickpeas infused with garlic, onion and coriander. Served with a red pepper tomato dip and mixed leaves
Slow cooked chicken wings, seasoned with a BBQ rub, chargrilled and glazed in Parlay's BBQ marinade
Cooked in creamed baby spinach, topped with parmesan cheese and spring onions
Macaroni tossed in Applewood Smoked Cheddar, topped with a crispy bread crust and chives
Coated in seasoned breadcrumbs. Served with a creamy chipotle dipping sauce
6oz beef patty with lettuce, red onion, beef tomato and pickle, topped with Applewood Smoked Cheddar and Parlay's signature burger relish
6oz seasoned lamb with lettuce and grilled halloumi cheese topped with caramelized red onions and tzatziki yogurt
Chargrilled chicken thigh, marinated in a hot Piri Piri sauce with lettuce, red onion and beef tomato topped with Applewood Smoked Cheddar Parlay's hot chilli sauce. Served in a toasted Sourdough Bun
Hand crafted with beetroot, red peppers and quinoa, infused with garlic paprika. Topped with lettuce, red onion, beef tomato and red pepper hummus. Served in a toasted Sourdough Bun
Tender cuts of lamb on the bone chargrilled, marinated with garlic, olive oil and tomato puree. Served with a garden salad topped with house dressing
Chargrilled boneless, thigh, seasoned in Piri Piri herbs and spices. Served with a creamy mashed potato and garlic buttered green beans
Chargrilled sirloin steak. Served with a roasted tomato, Portobello mushroom and steak cut chip
Chicken breast marinated with fresh pesto and crushed garlic on a bed of seasoned mixed vegetables
Cubes of chicken breast on skewers, seasoned with garlic, onion and fresh basil. Served with a mixed salad topped with house dressing
Pan fried fillet, served on a bed of sauté potatoes and seasoned green beans. Drizzled with a lemon butter and parsley sauce
Grilled halloumi cheese with char roasted peppers, sun dried tomatoes, red onions and mixed leaves, topped with a house dressing
Grilled chicken breast seasoned on a bed of cherry tomatoes, cucumber and red onions, tossed in with mixed leaves, herb croutons and a house dressing
Roasted butternut squash, tossed in with gem lettuce, pickled beetroot, chickpeas and rocket. Topped with roasted pine nuts and a herb dressing
Beef burger with cheese, served with chips
Breaded chicken strips served with chips
Beef sausage with creamy mashed potatoes gravy
With cheese
Parlay's cinnamon covered donuts, with hazelnut chocolate, maple syrup and Vanilla Ice Cream
Baked brownie with drizzled Belgium chocolate sauce, served warm with vanilla ice cream
Banana flavoured cheesecake, topped with milk chocolate and fudge shavings
3 course meal
Two 12oz Sirloin Steak A Bottle of House Wine
Fridays Saturday; From 6pm Till 9pm
Vodka, Fresh Strawberry purée, Lemononade, Lemon Juice, Sugar Syrup
Vodka, Cranberry Juice, Lime Juice, Triple Sec
White Rum, Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup
Dark Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Vodka, Fresh Lemon Juice, Triple Sec, Sugar Syrup
Whisky, Diet Coke, Tequila, Triple Sec
Vanilla Vodka, Pineapple juice, Passion Fruit, Shot of Prosecco
Gin, Cranberry Juice, Pineapple Juice, Lemonade, Fresh Strawberry purée, Passion Fruit
Gin, Sparkling Water, Lemon Juice, Sugar Syrup
Whisky, Angostura Bitters, Sugar Syrup, Orange Zest, Served On The Rocks
Whisky, Amaretto Served On The Rocks
Champagne, Orange Juice, Triple Sec
Champagne, Cranberry Juice, Cointreau
Prosecco, Peach Puree, Cherry
Prosecco, Pineapple Juice, Lime Juice, Sugar Syrup, Grenadine
Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup
Orange Juice, Lemonade, Lime Juice, Sugar Syrup, Grenadine
Pineapple Juice, Passion Fruit and Shot of Lemon Fizz
Cranberry Juice, Orange Juice, Lemon Soda and a slice of lemon
Flame grilled chicken, seasoned with a Piri Piri rub. Served with mixed leaves and a Piri dip
Natural squid dusted in salt and pepper breading with butterfly prawns coated in golden bread crumbs. Served with a creamy chipotle dipping sauce
Succulent tender ribs, marinated with garlic, olive oil and seasoning, slow cooked
Seasoned lamb hand crafted with herbs and spices. Served with mixed leaves and a salsa dip
Fried balls of chickpeas infused with garlic, onion and coriander. Served with a red pepper tomato dip and mixed leaves
Slow cooked chicken wings, seasoned with a BBQ rub, chargrilled and glazed in Parlay's BBQ marinade
Cooked in creamed baby spinach, topped with parmesan cheese and spring onions
Macaroni tossed in Applewood Smoked Cheddar, topped with a crispy bread crust and chives
Coated in seasoned breadcrumbs. Served with a creamy chipotle dipping sauce
6oz beef patty with lettuce, red onion, beef tomato and pickle, topped with Applewood Smoked Cheddar and Parlay's signature burger relish
6oz seasoned lamb with lettuce and grilled halloumi cheese topped with caramelized red onions and tzatziki yogurt
Chargrilled chicken thigh, marinated in a hot Piri Piri sauce with lettuce, red onion and beef tomato topped with Applewood Smoked Cheddar & Parlay's hot chilli sauce. Served in a toasted Sourdough Bun
Hand crafted with beetroot, red peppers and quinoa, infused with garlic & paprika. Topped with lettuce, red onion, beef tomato and red pepper hummus. Served in a toasted Sourdough Bun
Tender cuts of lamb on the bone chargrilled, marinated with garlic, olive oil and tomato puree. Served with a garden salad topped with house dressing
Chargrilled boneless, thigh, seasoned in Piri Piri herbs and spices. Served with a creamy mashed potato and garlic buttered green beans
Chargrilled sirloin steak. Served with a roasted tomato, Portobello mushroom and steak cut chip
Chicken breast marinated with fresh pesto and crushed garlic on a bed of seasoned mixed vegetables
Cubes of chicken breast on skewers, seasoned with garlic, onion and fresh basil. Served with a mixed salad topped with house dressing
Pan fried fillet, served on a bed of sauté potatoes and seasoned green beans. Drizzled with a lemon butter and parsley sauce
Grilled halloumi cheese with char roasted peppers, sun dried tomatoes, red onions and mixed leaves, topped with a house dressing
Grilled chicken breast seasoned on a bed of cherry tomatoes, cucumber and red onions, tossed in with mixed leaves, herb croutons and a house dressing
Roasted butternut squash, tossed in with gem lettuce, pickled beetroot, chickpeas and rocket. Topped with roasted pine nuts and a herb dressing
Beef burger with cheese, served with chips
Breaded chicken strips served with chips
Beef sausage with creamy mashed potatoes & gravy
With cheese
Parlay's cinnamon covered donuts, with hazelnut chocolate, maple syrup and Vanilla Ice Cream
Baked brownie with drizzled Belgium chocolate sauce, served warm with vanilla ice cream
Banana flavoured cheesecake, topped with milk chocolate and fudge shavings
3 course meal
Two 12oz Sirloin Steak & A Bottle of House Wine
Fridays & Saturday; From 6pm Till 9pm
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