Parlay E18

Beef burger with cheese, served with chips

Breaded chicken strips served with chips

Beef sausage with creamy mashed potatoes & gravy

With cheese

Parlay's cinnamon covered donuts, with hazelnut chocolate, maple syrup and Vanilla Ice Cream

Baked brownie with drizzled Belgium chocolate sauce, served warm with vanilla ice cream

Banana flavoured cheesecake, topped with milk chocolate and fudge shavings

Vodka, Fresh Strawberry purée, Lemononade, Lemon Juice, Sugar Syrup

Vodka, Cranberry Juice, Lime Juice, Triple Sec

White Rum, Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup

Dark Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine

Vodka, Fresh Lemon Juice, Triple Sec, Sugar Syrup

Whisky, Diet Coke, Tequila, Triple Sec

Vanilla Vodka, Pineapple juice, Passion Fruit, Shot of Prosecco

Gin, Cranberry Juice, Pineapple Juice, Lemonade, Fresh Strawberry purée, Passion Fruit

Gin, Sparkling Water, Lemon Juice, Sugar Syrup

Whisky, Angostura Bitters, Sugar Syrup, Orange Zest, Served On The Rocks

Whisky, Amaretto Served On The Rocks

Champagne, Orange Juice, Triple Sec

Champagne, Cranberry Juice, Cointreau

Prosecco, Peach Puree, Cherry

Prosecco, Pineapple Juice, Lime Juice, Sugar Syrup, Grenadine

Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup

Orange Juice, Lemonade, Lime Juice, Sugar Syrup, Grenadine

Pineapple Juice, Passion Fruit and Shot of Lemon Fizz

Cranberry Juice, Orange Juice, Lemon Soda and a slice of lemon

3 course meal

Two 12oz Sirloin Steak & A Bottle of House Wine

Fridays & Saturday; From 6pm Till 9pm

Vodka, Fresh Strawberry purée, Lemononade, Lemon Juice, Sugar Syrup

Vodka, Cranberry Juice, Lime Juice, Triple Sec

White Rum, Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup

Dark Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine

Vodka, Fresh Lemon Juice, Triple Sec, Sugar Syrup

Whisky, Diet Coke, Tequila, Triple Sec

Vanilla Vodka, Pineapple juice, Passion Fruit, Shot of Prosecco

Gin, Cranberry Juice, Pineapple Juice, Lemonade, Fresh Strawberry purée, Passion Fruit

Gin, Sparkling Water, Lemon Juice, Sugar Syrup

Whisky, Angostura Bitters, Sugar Syrup, Orange Zest, Served On The Rocks

Whisky, Amaretto Served On The Rocks

Champagne, Orange Juice, Triple Sec

Champagne, Cranberry Juice, Cointreau

Prosecco, Peach Puree, Cherry

Prosecco, Pineapple Juice, Lime Juice, Sugar Syrup, Grenadine

Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup

Orange Juice, Lemonade, Lime Juice, Sugar Syrup, Grenadine

Pineapple Juice, Passion Fruit and Shot of Lemon Fizz

Cranberry Juice, Orange Juice, Lemon Soda and a slice of lemon

Flame grilled chicken, seasoned with a Piri Piri rub. Served with mixed leaves and a Piri dip

Natural squid dusted in salt and pepper breading with butterfly prawns coated in golden bread crumbs. Served with a creamy chipotle dipping sauce

Succulent tender ribs, marinated with garlic, olive oil and seasoning, slow cooked

Seasoned lamb hand crafted with herbs and spices. Served with mixed leaves and a salsa dip

Fried balls of chickpeas infused with garlic, onion and coriander. Served with a red pepper tomato dip and mixed leaves

Slow cooked chicken wings, seasoned with a BBQ rub, chargrilled and glazed in Parlay's BBQ marinade

Cooked in creamed baby spinach, topped with parmesan cheese and spring onions

Macaroni tossed in Applewood Smoked Cheddar, topped with a crispy bread crust and chives

Coated in seasoned breadcrumbs. Served with a creamy chipotle dipping sauce

6oz beef patty with lettuce, red onion, beef tomato and pickle, topped with Applewood Smoked Cheddar and Parlay's signature burger relish

6oz seasoned lamb with lettuce and grilled halloumi cheese topped with caramelized red onions and tzatziki yogurt

Chargrilled chicken thigh, marinated in a hot Piri Piri sauce with lettuce, red onion and beef tomato topped with Applewood Smoked Cheddar Parlay's hot chilli sauce. Served in a toasted Sourdough Bun

Hand crafted with beetroot, red peppers and quinoa, infused with garlic paprika. Topped with lettuce, red onion, beef tomato and red pepper hummus. Served in a toasted Sourdough Bun

Tender cuts of lamb on the bone chargrilled, marinated with garlic, olive oil and tomato puree. Served with a garden salad topped with house dressing

Chargrilled boneless, thigh, seasoned in Piri Piri herbs and spices. Served with a creamy mashed potato and garlic buttered green beans

Chargrilled sirloin steak. Served with a roasted tomato, Portobello mushroom and steak cut chip

Chicken breast marinated with fresh pesto and crushed garlic on a bed of seasoned mixed vegetables

Cubes of chicken breast on skewers, seasoned with garlic, onion and fresh basil. Served with a mixed salad topped with house dressing

Pan fried fillet, served on a bed of sauté potatoes and seasoned green beans. Drizzled with a lemon butter and parsley sauce

Grilled halloumi cheese with char roasted peppers, sun dried tomatoes, red onions and mixed leaves, topped with a house dressing

Grilled chicken breast seasoned on a bed of cherry tomatoes, cucumber and red onions, tossed in with mixed leaves, herb croutons and a house dressing

Roasted butternut squash, tossed in with gem lettuce, pickled beetroot, chickpeas and rocket. Topped with roasted pine nuts and a herb dressing

Beef burger with cheese, served with chips

Breaded chicken strips served with chips

Beef sausage with creamy mashed potatoes gravy

With cheese

Parlay's cinnamon covered donuts, with hazelnut chocolate, maple syrup and Vanilla Ice Cream

Baked brownie with drizzled Belgium chocolate sauce, served warm with vanilla ice cream

Banana flavoured cheesecake, topped with milk chocolate and fudge shavings

3 course meal

Two 12oz Sirloin Steak A Bottle of House Wine

Fridays Saturday; From 6pm Till 9pm

Vodka, Fresh Strawberry purée, Lemononade, Lemon Juice, Sugar Syrup

Vodka, Cranberry Juice, Lime Juice, Triple Sec

White Rum, Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup

Dark Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine

Vodka, Fresh Lemon Juice, Triple Sec, Sugar Syrup

Whisky, Diet Coke, Tequila, Triple Sec

Vanilla Vodka, Pineapple juice, Passion Fruit, Shot of Prosecco

Gin, Cranberry Juice, Pineapple Juice, Lemonade, Fresh Strawberry purée, Passion Fruit

Gin, Sparkling Water, Lemon Juice, Sugar Syrup

Whisky, Angostura Bitters, Sugar Syrup, Orange Zest, Served On The Rocks

Whisky, Amaretto Served On The Rocks

Champagne, Orange Juice, Triple Sec

Champagne, Cranberry Juice, Cointreau

Prosecco, Peach Puree, Cherry

Prosecco, Pineapple Juice, Lime Juice, Sugar Syrup, Grenadine

Lemon Soda, Lime Juice, Fresh Mint, Sugar Syrup

Orange Juice, Lemonade, Lime Juice, Sugar Syrup, Grenadine

Pineapple Juice, Passion Fruit and Shot of Lemon Fizz

Cranberry Juice, Orange Juice, Lemon Soda and a slice of lemon

Flame grilled chicken, seasoned with a Piri Piri rub. Served with mixed leaves and a Piri dip

Natural squid dusted in salt and pepper breading with butterfly prawns coated in golden bread crumbs. Served with a creamy chipotle dipping sauce

Succulent tender ribs, marinated with garlic, olive oil and seasoning, slow cooked

Seasoned lamb hand crafted with herbs and spices. Served with mixed leaves and a salsa dip

Fried balls of chickpeas infused with garlic, onion and coriander. Served with a red pepper tomato dip and mixed leaves

Slow cooked chicken wings, seasoned with a BBQ rub, chargrilled and glazed in Parlay's BBQ marinade

Cooked in creamed baby spinach, topped with parmesan cheese and spring onions

Macaroni tossed in Applewood Smoked Cheddar, topped with a crispy bread crust and chives

Coated in seasoned breadcrumbs. Served with a creamy chipotle dipping sauce

6oz beef patty with lettuce, red onion, beef tomato and pickle, topped with Applewood Smoked Cheddar and Parlay's signature burger relish

6oz seasoned lamb with lettuce and grilled halloumi cheese topped with caramelized red onions and tzatziki yogurt

Chargrilled chicken thigh, marinated in a hot Piri Piri sauce with lettuce, red onion and beef tomato topped with Applewood Smoked Cheddar & Parlay's hot chilli sauce. Served in a toasted Sourdough Bun

Hand crafted with beetroot, red peppers and quinoa, infused with garlic & paprika. Topped with lettuce, red onion, beef tomato and red pepper hummus. Served in a toasted Sourdough Bun

Tender cuts of lamb on the bone chargrilled, marinated with garlic, olive oil and tomato puree. Served with a garden salad topped with house dressing

Chargrilled boneless, thigh, seasoned in Piri Piri herbs and spices. Served with a creamy mashed potato and garlic buttered green beans

Chargrilled sirloin steak. Served with a roasted tomato, Portobello mushroom and steak cut chip

Chicken breast marinated with fresh pesto and crushed garlic on a bed of seasoned mixed vegetables

Cubes of chicken breast on skewers, seasoned with garlic, onion and fresh basil. Served with a mixed salad topped with house dressing

Pan fried fillet, served on a bed of sauté potatoes and seasoned green beans. Drizzled with a lemon butter and parsley sauce

Grilled halloumi cheese with char roasted peppers, sun dried tomatoes, red onions and mixed leaves, topped with a house dressing

Grilled chicken breast seasoned on a bed of cherry tomatoes, cucumber and red onions, tossed in with mixed leaves, herb croutons and a house dressing

Roasted butternut squash, tossed in with gem lettuce, pickled beetroot, chickpeas and rocket. Topped with roasted pine nuts and a herb dressing

Beef burger with cheese, served with chips

Breaded chicken strips served with chips

Beef sausage with creamy mashed potatoes & gravy

With cheese

Parlay's cinnamon covered donuts, with hazelnut chocolate, maple syrup and Vanilla Ice Cream

Baked brownie with drizzled Belgium chocolate sauce, served warm with vanilla ice cream

Banana flavoured cheesecake, topped with milk chocolate and fudge shavings

3 course meal

Two 12oz Sirloin Steak & A Bottle of House Wine

Fridays & Saturday; From 6pm Till 9pm