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Sofi Restaurant
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Refined Italian Dining in Downtown Chicago
Ratings
Reviews
Photos
Menu
over Yukon Gold potato mold - Pesto relish
wrapped in pancetta - leeks - lobster bisque
p.e.i in zesty tomato - capers - garlic - croutons
veal / pork meat balls in zesty tomato sauce - parmesan
baked artichokes - Yukon potatoes - fontina fondue
smoked mozzarella - smoked imported speck prosciutto
deep fried calamari & shrimp - lemon wedge - marinara sauce
mozzarella - basil - tomato - parmesan
mild grilled sausage - sautéed broccoli rapa
grana - horseradish relish - arugula
shelled fresh fava beans - truffled pecorino cheese - e..v.o.
endive leaves - Italian vinaigrette - parsley
raw peppered tuna - fennel julienne - red radishes wasabi
imported Parma prosciutto - cantaloupe melon
soft mozzarella - roasted bell peppers - prosciutto
fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil
chef's assortment with Dry fruits - berries - honey - croutons
cold cuts assortment - w/ Dry figs - berries - pecorino - croutons
avocados - endive - radicchio - Grana padano - basill - hearts of palm
mix greens - red onions - red radishes - cannellini beans - grape tomatoes
mix greens - onions - grape tomatoes - Italian vinaigrette
arugula - grana padano - vinaigrette
shellfish and seafood in white wine - garlic - parsley
with saffron - sweet and spicy sausage ragout
taleggio cheese - asparagus - braised leeks
melted butter, sage, parmesan
veal ravioli in a creamy meat bolognese ragout
baby clams in the shell - white wine - garlic - parsley
Maine lobster meat - lobster bisque - chives
fresh pasta with pesto and diced potatoes
Yukon gold potato dumplings - short ribs ragout
mozzarella tomato sauce and a touch of cream, parmesan
double smoked bacon - sage - garlic - creamy pink sauce
sausage - saffron - fava beans -pecorino
noodles - classic meat sauce - parmigiano
large noodles - wild boar stew - pecorino
little ears pasta - sausage - rappini - oil - garlic
shellfish - seafood - tomatoes - garlic - parsley-w/ wine
15 oz grilled - garlic - rosemary -sautéed rapini
8 oz beef tenderloin - sliced - garlic - rosemary
14 oz pork chop - roasted au jus - beans uccelletto
16 oz milk fed - roasted on the bone - -porcini mushrooms
grilled 18 oz boneless prime new york steak
pork loin scaloppini - marsala - prosciutto - sage - fries
braised veal shank - classic saffron risotto
braised 12 oz boneless - barolo wine sauce - polenta
12 oz pounded - breaded breast - fontina - ham cotto- sage - fries
breaded scaloppini - arugula - diced tomatoes - Tuscan fries
1.5 lbs whole sea bass - roasted on the bone
rare - fennel julienne - tomatoes - wasabi sauce
in zesty tomato sauce onions - yellow corn polenta
grill salmon - artichokes - herbs Provence - olives
fish stew in zesty tomato broth - garlic croutons
tomato - garlic
olive oil and garlic
balsamic glze
oil and garlic
Alfredo - marinara - Oil & garlic
w/ avocados / hearts of palm
w/ pesto and Yukon Gold Potatoes
with prosciutto roasted bell peppers
w/ shaved grana and truffle
with Truffled Pecorino cheese
w/ speck prosciutto
w/ fontina fondue and shaved Truffle
w/ lobster Bisque sauce and chives
with Duck Stew and vegetables
w/ seafood and shellfish
w/ lamb sausage, fava beans, saffron
w/ rapini
w/ artichokes / Olives / Herbs
with Porcini Mushrooms "Alpina" asparagus
w/cream and porcini - potato gratin
w/ ice cream
w/ Nutella
p.e.i. mussels - zesty tomato broth
roasted peppers - prosciutto
rucola - grana padano - horse radish
with Truffled Pecorino cheese
with smoked prosciutto speck
w/ fontina fondue and shaved Truffle
grilled w/sautéed rapini
baby clams - white wine - garlic - parsley
large noodles - wild boar stew - pecorino
veal ravioli - bolognese meat sauce - touch of cream
mix seafood and shellfish - white wine - garlic - tomatoes
grilled lamb chops - rapini
breaded veal scaloppini - arugola - grape tomatoes
in spicy lobster bisquer sauce - chives
artichokes - olives - herbs provence - asparagus
with prosciutto - sage - marsala wine - tuscan fries
breaded 12 oz breast - fontina - prosciutto - tuscan fries
seared in garlic and tomato sauce - yellow soft polenta
over Yukon Gold potato mold - Pesto relish
wrapped in pancetta - leeks - lobster bisque
p.e.i in zesty tomato - capers - garlic - croutons
veal / pork meat balls in zesty tomato sauce - parmesan
baked artichokes - Yukon potatoes - fontina fondue
smoked mozzarella - smoked imported speck prosciutto
deep fried calamari & shrimp - lemon wedge - marinara sauce
mozzarella - basil - tomato - parmesan
mild grilled sausage - sautéed broccoli rapa
grana - horseradish relish - arugula
shelled fresh fava beans - truffled pecorino cheese - e..v.o.
endive leaves - Italian vinaigrette - parsley
raw peppered tuna - fennel julienne - red radishes wasabi
imported Parma prosciutto - cantaloupe melon
soft mozzarella - roasted bell peppers - prosciutto
fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil
chef's assortment with Dry fruits - berries - honey - croutons
cold cuts assortment - w/ Dry figs - berries - pecorino - croutons
avocados - endive - radicchio - Grana padano - basill - hearts of palm
mix greens - red onions - red radishes - cannellini beans - grape tomatoes
mix greens - onions - grape tomatoes - Italian vinaigrette
arugula - grana padano - vinaigrette
shellfish and seafood in white wine - garlic - parsley
with saffron - sweet and spicy sausage ragout
taleggio cheese - asparagus - braised leeks
melted butter, sage, parmesan
veal ravioli in a creamy meat bolognese ragout
baby clams in the shell - white wine - garlic - parsley
Maine lobster meat - lobster bisque - chives
fresh pasta with pesto and diced potatoes
Yukon gold potato dumplings - short ribs ragout
mozzarella tomato sauce and a touch of cream, parmesan
double smoked bacon - sage - garlic - creamy pink sauce
sausage - saffron - fava beans -pecorino
noodles - classic meat sauce - parmigiano
large noodles - wild boar stew - pecorino
little ears pasta - sausage - rappini - oil - garlic
shellfish - seafood - tomatoes - garlic - parsley-w/ wine
15 oz grilled - garlic - rosemary -sautéed rapini
8 oz beef tenderloin - sliced - garlic - rosemary
14 oz pork chop - roasted au jus - beans uccelletto
16 oz milk fed - roasted on the bone - -porcini mushrooms
grilled 18 oz boneless prime new york steak
pork loin scaloppini - marsala - prosciutto - sage - fries
braised veal shank - classic saffron risotto
braised 12 oz boneless - barolo wine sauce - polenta
12 oz pounded - breaded breast - fontina - ham cotto- sage - fries
breaded scaloppini - arugula - diced tomatoes - Tuscan fries
1.5 lbs whole sea bass - roasted on the bone
rare - fennel julienne - tomatoes - wasabi sauce
in zesty tomato sauce onions - yellow corn polenta
grill salmon - artichokes - herbs Provence - olives
fish stew in zesty tomato broth - garlic croutons
tomato - garlic
olive oil and garlic
balsamic glze
oil and garlic
Alfredo - marinara - Oil & garlic
w/ avocados / hearts of palm
w/ pesto and Yukon Gold Potatoes
with prosciutto roasted bell peppers
w/ shaved grana and truffle
with Truffled Pecorino cheese
w/ speck prosciutto
w/ fontina fondue and shaved Truffle
w/ lobster Bisque sauce and chives
with Duck Stew and vegetables
w/ seafood and shellfish
w/ lamb sausage, fava beans, saffron
w/ rapini
w/ artichokes / Olives / Herbs
with Porcini Mushrooms "Alpina" asparagus
w/cream and porcini - potato gratin
w/ ice cream
w/ Nutella
p.e.i. mussels - zesty tomato broth
roasted peppers - prosciutto
rucola - grana padano - horse radish
with Truffled Pecorino cheese
with smoked prosciutto speck
w/ fontina fondue and shaved Truffle
grilled w/sautéed rapini
baby clams - white wine - garlic - parsley
large noodles - wild boar stew - pecorino
veal ravioli - bolognese meat sauce - touch of cream
mix seafood and shellfish - white wine - garlic - tomatoes
grilled lamb chops - rapini
breaded veal scaloppini - arugola - grape tomatoes
in spicy lobster bisquer sauce - chives
artichokes - olives - herbs provence - asparagus
with prosciutto - sage - marsala wine - tuscan fries
breaded 12 oz breast - fontina - prosciutto - tuscan fries
seared in garlic and tomato sauce - yellow soft polenta
Melted butter sage / parmesan
Veal ravioli in a creamy meat bolognese ragout
*Baby clams in the shell - white wine - garlic - parsley
Yukon gold potatoes dumpling - pesto - parmesan
With fontina fondue and chives
Double smoked bacon - sage - garlic - creamy pink sauce
Noodles - classic meat sauce - parmigiano
Vegetables julienne
Little ears pasta - sausage - rapini - oil - garlic
*Shellfish/seafood - tomatoes/garlic/parsley-w/wine
*16 oz sauteed in olive oil - garlic - rosemary
*10 oz beef tenderloin grilled to your taste
16 oz milk fed - roasted on the bone - au jus
*12 oz boneless strip - sliced - herbs fusion aioli
Pork loin scallopini - marsala/prosciutto/sage w/fries
Braised veal shank - classic saffron risotto
Braised 12 oz boneless - barolo wine sauce/polenta
12 oz air line chicken breast - pounded & breaded
Breaded scallopini - mozzarella - tomato - parmesan
*1.5 lb whole sea bass - roasted on the bone
*Rare - fennel julienne - tomatoes - wasabi sauce
*In zesty tomato sauce - yellow corn polenta
*Grilled salmon filet - braised leeks
Fish stew in zesty tomato broth - garlic croutons
over Yukon Gold potato mold - Pesto relish
wrapped in pancetta - leeks - lobster bisque
p.e.i in zesty tomato - capers - garlic - croutons
veal / pork meat balls in zesty tomato sauce - parmesan
baked artichokes - Yukon potatoes - fontina fondue
smoked mozzarella - smoked imported speck prosciutto
deep fried calamari & shrimp - lemon wedge - marinara sauce
mozzarella - basil - tomato - parmesan
mild grilled sausage - sautéed broccoli rapa
grana - horseradish relish - arugula
shelled fresh fava beans - truffled pecorino cheese - e..v.o.
endive leaves - Italian vinaigrette - parsley
raw peppered tuna - fennel julienne - red radishes wasabi
imported Parma prosciutto - cantaloupe melon
soft mozzarella - roasted bell peppers - prosciutto
fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil
chef's assortment with Dry fruits - berries - honey - croutons
cold cuts assortment - w/ Dry figs - berries - pecorino - croutons
avocados - endive - radicchio - Grana padano - basill - hearts of palm
mix greens - red onions - red radishes - cannellini beans - grape tomatoes
mix greens - onions - grape tomatoes - Italian vinaigrette
arugula - grana padano - vinaigrette
shellfish and seafood in white wine - garlic - parsley
with saffron - sweet and spicy sausage ragout
taleggio cheese - asparagus - braised leeks
melted butter, sage, parmesan
veal ravioli in a creamy meat bolognese ragout
baby clams in the shell - white wine - garlic - parsley
Maine lobster meat - lobster bisque - chives
fresh pasta with pesto and diced potatoes
Yukon gold potato dumplings - short ribs ragout
mozzarella tomato sauce and a touch of cream, parmesan
double smoked bacon - sage - garlic - creamy pink sauce
sausage - saffron - fava beans -pecorino
noodles - classic meat sauce - parmigiano
large noodles - wild boar stew - pecorino
little ears pasta - sausage - rappini - oil - garlic
shellfish - seafood - tomatoes - garlic - parsley-w/ wine
15 oz grilled - garlic - rosemary -sautéed rapini
8 oz beef tenderloin - sliced - garlic - rosemary
14 oz pork chop - roasted au jus - beans uccelletto
16 oz milk fed - roasted on the bone - -porcini mushrooms
grilled 18 oz boneless prime new york steak
pork loin scaloppini - marsala - prosciutto - sage - fries
braised veal shank - classic saffron risotto
braised 12 oz boneless - barolo wine sauce - polenta
12 oz pounded - breaded breast - fontina - ham cotto- sage - fries
breaded scaloppini - arugula - diced tomatoes - Tuscan fries
1.5 lbs whole sea bass - roasted on the bone
rare - fennel julienne - tomatoes - wasabi sauce
in zesty tomato sauce onions - yellow corn polenta
grill salmon - artichokes - herbs Provence - olives
fish stew in zesty tomato broth - garlic croutons
tomato - garlic
olive oil and garlic
balsamic glze
oil and garlic
Alfredo - marinara - Oil & garlic
w/ avocados / hearts of palm
w/ pesto and Yukon Gold Potatoes
with prosciutto roasted bell peppers
w/ shaved grana and truffle
with Truffled Pecorino cheese
w/ speck prosciutto
w/ fontina fondue and shaved Truffle
w/ lobster Bisque sauce and chives
with Duck Stew and vegetables
w/ seafood and shellfish
w/ lamb sausage, fava beans, saffron
w/ rapini
w/ artichokes / Olives / Herbs
with Porcini Mushrooms "Alpina" asparagus
w/cream and porcini - potato gratin
w/ ice cream
w/ Nutella
p.e.i. mussels - zesty tomato broth
roasted peppers - prosciutto
rucola - grana padano - horse radish
with Truffled Pecorino cheese
with smoked prosciutto speck
w/ fontina fondue and shaved Truffle
grilled w/sautéed rapini
baby clams - white wine - garlic - parsley
large noodles - wild boar stew - pecorino
veal ravioli - bolognese meat sauce - touch of cream
mix seafood and shellfish - white wine - garlic - tomatoes
grilled lamb chops - rapini
breaded veal scaloppini - arugola - grape tomatoes
in spicy lobster bisquer sauce - chives
artichokes - olives - herbs provence - asparagus
with prosciutto - sage - marsala wine - tuscan fries
breaded 12 oz breast - fontina - prosciutto - tuscan fries
seared in garlic and tomato sauce - yellow soft polenta
Melted butter sage / parmesan
Veal ravioli in a creamy meat bolognese ragout
*Baby clams in the shell - white wine - garlic - parsley
Yukon gold potatoes dumpling - pesto - parmesan
With fontina fondue and chives
Double smoked bacon - sage - garlic - creamy pink sauce
Noodles - classic meat sauce - parmigiano
Vegetables julienne
Little ears pasta - sausage - rapini - oil - garlic
*Shellfish/seafood - tomatoes/garlic/parsley-w/wine
*16 oz sauteed in olive oil - garlic - rosemary
*10 oz beef tenderloin grilled to your taste
16 oz milk fed - roasted on the bone - au jus
*12 oz boneless strip - sliced - herbs fusion aioli
Pork loin scallopini - marsala/prosciutto/sage w/fries
Braised veal shank - classic saffron risotto
Braised 12 oz boneless - barolo wine sauce/polenta
12 oz air line chicken breast - pounded breaded
Breaded scallopini - mozzarella - tomato - parmesan
*1.5 lb whole sea bass - roasted on the bone
*Rare - fennel julienne - tomatoes - wasabi sauce
*In zesty tomato sauce - yellow corn polenta
*Grilled salmon filet - braised leeks
Fish stew in zesty tomato broth - garlic croutons
over Yukon Gold potato mold - Pesto relish
wrapped in pancetta - leeks - lobster bisque
p.e.i in zesty tomato - capers - garlic - croutons
veal / pork meat balls in zesty tomato sauce - parmesan
baked artichokes - Yukon potatoes - fontina fondue
smoked mozzarella - smoked imported speck prosciutto
deep fried calamari & shrimp - lemon wedge - marinara sauce
mozzarella - basil - tomato - parmesan
mild grilled sausage - sautéed broccoli rapa
grana - horseradish relish - arugula
shelled fresh fava beans - truffled pecorino cheese - e..v.o.
endive leaves - Italian vinaigrette - parsley
raw peppered tuna - fennel julienne - red radishes wasabi
imported Parma prosciutto - cantaloupe melon
soft mozzarella - roasted bell peppers - prosciutto
fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil
chef's assortment with Dry fruits - berries - honey - croutons
cold cuts assortment - w/ Dry figs - berries - pecorino - croutons
avocados - endive - radicchio - Grana padano - basill - hearts of palm
mix greens - red onions - red radishes - cannellini beans - grape tomatoes
mix greens - onions - grape tomatoes - Italian vinaigrette
arugula - grana padano - vinaigrette
shellfish and seafood in white wine - garlic - parsley
with saffron - sweet and spicy sausage ragout
taleggio cheese - asparagus - braised leeks
melted butter, sage, parmesan
veal ravioli in a creamy meat bolognese ragout
baby clams in the shell - white wine - garlic - parsley
Maine lobster meat - lobster bisque - chives
fresh pasta with pesto and diced potatoes
Yukon gold potato dumplings - short ribs ragout
mozzarella tomato sauce and a touch of cream, parmesan
double smoked bacon - sage - garlic - creamy pink sauce
sausage - saffron - fava beans -pecorino
noodles - classic meat sauce - parmigiano
large noodles - wild boar stew - pecorino
little ears pasta - sausage - rappini - oil - garlic
shellfish - seafood - tomatoes - garlic - parsley-w/ wine
15 oz grilled - garlic - rosemary -sautéed rapini
8 oz beef tenderloin - sliced - garlic - rosemary
14 oz pork chop - roasted au jus - beans uccelletto
16 oz milk fed - roasted on the bone - -porcini mushrooms
grilled 18 oz boneless prime new york steak
pork loin scaloppini - marsala - prosciutto - sage - fries
braised veal shank - classic saffron risotto
braised 12 oz boneless - barolo wine sauce - polenta
12 oz pounded - breaded breast - fontina - ham cotto- sage - fries
breaded scaloppini - arugula - diced tomatoes - Tuscan fries
1.5 lbs whole sea bass - roasted on the bone
rare - fennel julienne - tomatoes - wasabi sauce
in zesty tomato sauce onions - yellow corn polenta
grill salmon - artichokes - herbs Provence - olives
fish stew in zesty tomato broth - garlic croutons
tomato - garlic
olive oil and garlic
balsamic glze
oil and garlic
Alfredo - marinara - Oil & garlic
w/ avocados / hearts of palm
w/ pesto and Yukon Gold Potatoes
with prosciutto roasted bell peppers
w/ shaved grana and truffle
with Truffled Pecorino cheese
w/ speck prosciutto
w/ fontina fondue and shaved Truffle
w/ lobster Bisque sauce and chives
with Duck Stew and vegetables
w/ seafood and shellfish
w/ lamb sausage, fava beans, saffron
w/ rapini
w/ artichokes / Olives / Herbs
with Porcini Mushrooms "Alpina" asparagus
w/cream and porcini - potato gratin
w/ ice cream
w/ Nutella
p.e.i. mussels - zesty tomato broth
roasted peppers - prosciutto
rucola - grana padano - horse radish
with Truffled Pecorino cheese
with smoked prosciutto speck
w/ fontina fondue and shaved Truffle
grilled w/sautéed rapini
baby clams - white wine - garlic - parsley
large noodles - wild boar stew - pecorino
veal ravioli - bolognese meat sauce - touch of cream
mix seafood and shellfish - white wine - garlic - tomatoes
grilled lamb chops - rapini
breaded veal scaloppini - arugola - grape tomatoes
in spicy lobster bisquer sauce - chives
artichokes - olives - herbs provence - asparagus
with prosciutto - sage - marsala wine - tuscan fries
breaded 12 oz breast - fontina - prosciutto - tuscan fries
seared in garlic and tomato sauce - yellow soft polenta
Melted butter sage / parmesan
Veal ravioli in a creamy meat bolognese ragout
*Baby clams in the shell - white wine - garlic - parsley
Yukon gold potatoes dumpling - pesto - parmesan
With fontina fondue and chives
Double smoked bacon - sage - garlic - creamy pink sauce
Noodles - classic meat sauce - parmigiano
Vegetables julienne
Little ears pasta - sausage - rapini - oil - garlic
*Shellfish/seafood - tomatoes/garlic/parsley-w/wine
*16 oz sauteed in olive oil - garlic - rosemary
*10 oz beef tenderloin grilled to your taste
16 oz milk fed - roasted on the bone - au jus
*12 oz boneless strip - sliced - herbs fusion aioli
Pork loin scallopini - marsala/prosciutto/sage w/fries
Braised veal shank - classic saffron risotto
Braised 12 oz boneless - barolo wine sauce/polenta
12 oz air line chicken breast - pounded & breaded
Breaded scallopini - mozzarella - tomato - parmesan
*1.5 lb whole sea bass - roasted on the bone
*Rare - fennel julienne - tomatoes - wasabi sauce
*In zesty tomato sauce - yellow corn polenta
*Grilled salmon filet - braised leeks
Fish stew in zesty tomato broth - garlic croutons
over Yukon Gold potato mold - Pesto relish
wrapped in pancetta - leeks - lobster bisque
p.e.i in zesty tomato - capers - garlic - croutons
veal / pork meat balls in zesty tomato sauce - parmesan
baked artichokes - Yukon potatoes - fontina fondue
smoked mozzarella - smoked imported speck prosciutto
deep fried calamari & shrimp - lemon wedge - marinara sauce
mozzarella - basil - tomato - parmesan
mild grilled sausage - sautéed broccoli rapa
grana - horseradish relish - arugula
shelled fresh fava beans - truffled pecorino cheese - e..v.o.
endive leaves - Italian vinaigrette - parsley
raw peppered tuna - fennel julienne - red radishes wasabi
imported Parma prosciutto - cantaloupe melon
soft mozzarella - roasted bell peppers - prosciutto
fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil
chef's assortment with Dry fruits - berries - honey - croutons
cold cuts assortment - w/ Dry figs - berries - pecorino - croutons
avocados - endive - radicchio - Grana padano - basill - hearts of palm
mix greens - red onions - red radishes - cannellini beans - grape tomatoes
mix greens - onions - grape tomatoes - Italian vinaigrette
arugula - grana padano - vinaigrette
shellfish and seafood in white wine - garlic - parsley
with saffron - sweet and spicy sausage ragout
taleggio cheese - asparagus - braised leeks
melted butter, sage, parmesan
veal ravioli in a creamy meat bolognese ragout
baby clams in the shell - white wine - garlic - parsley
Maine lobster meat - lobster bisque - chives
fresh pasta with pesto and diced potatoes
Yukon gold potato dumplings - short ribs ragout
mozzarella tomato sauce and a touch of cream, parmesan
double smoked bacon - sage - garlic - creamy pink sauce
sausage - saffron - fava beans -pecorino
noodles - classic meat sauce - parmigiano
large noodles - wild boar stew - pecorino
little ears pasta - sausage - rappini - oil - garlic
shellfish - seafood - tomatoes - garlic - parsley-w/ wine
15 oz grilled - garlic - rosemary -sautéed rapini
8 oz beef tenderloin - sliced - garlic - rosemary
14 oz pork chop - roasted au jus - beans uccelletto
16 oz milk fed - roasted on the bone - -porcini mushrooms
grilled 18 oz boneless prime new york steak
pork loin scaloppini - marsala - prosciutto - sage - fries
braised veal shank - classic saffron risotto
braised 12 oz boneless - barolo wine sauce - polenta
12 oz pounded - breaded breast - fontina - ham cotto- sage - fries
breaded scaloppini - arugula - diced tomatoes - Tuscan fries
1.5 lbs whole sea bass - roasted on the bone
rare - fennel julienne - tomatoes - wasabi sauce
in zesty tomato sauce onions - yellow corn polenta
grill salmon - artichokes - herbs Provence - olives
fish stew in zesty tomato broth - garlic croutons
tomato - garlic
olive oil and garlic
balsamic glze
oil and garlic
Alfredo - marinara - Oil & garlic
w/ avocados / hearts of palm
w/ pesto and Yukon Gold Potatoes
with prosciutto roasted bell peppers
w/ shaved grana and truffle
with Truffled Pecorino cheese
w/ speck prosciutto
w/ fontina fondue and shaved Truffle
w/ lobster Bisque sauce and chives
with Duck Stew and vegetables
w/ seafood and shellfish
w/ lamb sausage, fava beans, saffron
w/ rapini
w/ artichokes / Olives / Herbs
with Porcini Mushrooms "Alpina" asparagus
w/cream and porcini - potato gratin
w/ ice cream
w/ Nutella
p.e.i. mussels - zesty tomato broth
roasted peppers - prosciutto
rucola - grana padano - horse radish
with Truffled Pecorino cheese
with smoked prosciutto speck
w/ fontina fondue and shaved Truffle
grilled w/sautéed rapini
baby clams - white wine - garlic - parsley
large noodles - wild boar stew - pecorino
veal ravioli - bolognese meat sauce - touch of cream
mix seafood and shellfish - white wine - garlic - tomatoes
grilled lamb chops - rapini
breaded veal scaloppini - arugola - grape tomatoes
in spicy lobster bisquer sauce - chives
artichokes - olives - herbs provence - asparagus
with prosciutto - sage - marsala wine - tuscan fries
breaded 12 oz breast - fontina - prosciutto - tuscan fries
seared in garlic and tomato sauce - yellow soft polenta
Melted butter sage / parmesan
Veal ravioli in a creamy meat bolognese ragout
*Baby clams in the shell - white wine - garlic - parsley
Yukon gold potatoes dumpling - pesto - parmesan
With fontina fondue and chives
Double smoked bacon - sage - garlic - creamy pink sauce
Noodles - classic meat sauce - parmigiano
Vegetables julienne
Little ears pasta - sausage - rapini - oil - garlic
*Shellfish/seafood - tomatoes/garlic/parsley-w/wine
*16 oz sauteed in olive oil - garlic - rosemary
*10 oz beef tenderloin grilled to your taste
16 oz milk fed - roasted on the bone - au jus
*12 oz boneless strip - sliced - herbs fusion aioli
Pork loin scallopini - marsala/prosciutto/sage w/fries
Braised veal shank - classic saffron risotto
Braised 12 oz boneless - barolo wine sauce/polenta
12 oz air line chicken breast - pounded & breaded
Breaded scallopini - mozzarella - tomato - parmesan
*1.5 lb whole sea bass - roasted on the bone
*Rare - fennel julienne - tomatoes - wasabi sauce
*In zesty tomato sauce - yellow corn polenta
*Grilled salmon filet - braised leeks
Fish stew in zesty tomato broth - garlic croutons
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