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A slightly adult spring pizza featuring the refreshing aroma of Sichuan pepper specially made by Daiko Shoten, Italian prosciutto, the slight bitterness of rapeseed flowers, and pecorino cheese made from goat's milk. (Prosciutto from Parma, Pecorino Romano cheese, mozzarella cheese, special Sichuan pepper from Daiko Shoten, rapeseed flowers, yellow tomato sauce)

This is a pizza made with organic basil Genovese sauce and Setouchi shirasu. It is inspired by the lush green island of Ischia, located off the coast of Naples. (Homemade Genovese, Setouchi shirasu, cherry tomatoes, basil, onion, capers, arugula, Grana Padano)

This pizza is irresistible for mushroom lovers, featuring the elegant and delicate aroma of porcini mushrooms, providing an even richer flavor. Enjoy it with a simple cheese base that allows the taste of the ingredients to come through directly. (Mozzarella cheese, porcini mushrooms, mushrooms, Grana Padano, basil)

A creamy mozzarella base with eggs, homemade ricotta cheese, and homemade bacon, finished with a sprinkle of black pepper for accent. (Mozzarella cheese, homemade ricotta cheese, homemade bacon, eggs, Grana Padano, whole pepper, coarsely ground pepper, basil)

A pizza topped with locally sourced small shrimp that are fried with semolina flour, allowing you to enjoy the flavor and texture.

(Mozzarella, Special Keema Curry, Grana Padano, Basil) A spicy adult keema curry. The spices blended by the chef create a flavor that is addictive once you try it.

(Mozzarella, confit chicken, salad, cherry tomatoes, sour cream, basil, lemon) A hearty salad pizza topped with salad, chicken, and sour cream on a crispy baked crust. Squeeze some lemon on top.

(Seasonal vegetable puree, mozzarella, fried eggplant, corn, mushrooms, onions, cherry tomatoes, basil) This pizza features a puree of vegetables harvested at that time, placed on the dough, showcasing a colorful array of vegetables as the star of the dish.

(Mozzarella, Homemade Ricotta Cheese, Arugula, Cherry Tomatoes, Homemade Smoked Salmon) This is a colorful pizza topped with smoked salmon on fresh arugula and tomatoes.

(Chocolate from Ushio Chocolatl, caramelized roasted nuts, cacao nibs, orange and Setoda lemon peel, melted butter, mint) *Smaller size available*

This is a beer with a sweet and sour refreshing aftertaste, enhanced with homemade lemon syrup.

A wine made with red wine, fresh fruits, and several types of spices. It is also recommended as a hot wine!

(Tomato sauce, oregano, garlic) The simplest and most traditional pizza that sailors in ancient Naples often ate.

(Tomato sauce, mozzarella, basil) A pizza that is said to represent the Italian flag loved by Queen Margherita

(Tomato sauce, mozzarella, mushrooms, basil) Pizza made with four types of mushrooms. It has a very nice aroma.

(Tomato sauce, mozzarella, eggplant, basil) Eggplant is often harvested on the island of Sicily. A pizza topped with fried eggplant.

(Tomato sauce, mozzarella, anchovies, basil, capers) Roman-style pizza. The saltiness of the anchovies is effective!

(Tomato sauce, mozzarella, bacon, onion, basil) A representative pasta sauce of Italian cuisine

(Tomato sauce, mozzarella, wiener, basil) A pizza that is easy for children to eat.

(Tomato sauce, squid, shrimp, scallops, garlic, oregano) A seafood pizza. It is also the name of a famous folk song named after a port in the Bay of Naples.

(Tomato sauce, seasonal vegetables, eggplant, mushrooms, basil) A cheese-free vegetarian pizza. Healthy and delicious.

(Tomato sauce, mozzarella, mushrooms, Italian ham, basil) A pizza featuring the bounty of the mountain with mushrooms and ham.

(Tomato sauce, mozzarella, habanero, sausage, basil) A super spicy pizza made with habanero. Habanero is not only spicy but also has a citrusy fruity aroma.

(Tomato sauce, mozzarella, salami, chili pepper, black & pink pepper, basil) A pizza with a kick of chili and pepper. Perfect for those who love spicy food.

(Tomato sauce, shirasu, onion, garlic, oregano, capers) A pizza made with shirasu caught in the Seto Inland Sea. Highly recommended.

(Tomato sauce, mozzarella, gorgonzola, ricotta cheese, grana padano, basil) A tomato sauce version of Quattro Formaggi. The rich cheese is balanced with the acidity of the tomato for a well-rounded finish.

(Tomato sauce, smoked mozzarella, cherry tomatoes, sausage, basil) A pizza that Andrea, a friend from Naples, loves. The combination of homemade smoked mozzarella cheese and sausage is outstanding.

(Tomato sauce, mozzarella, sausage, bacon, mushrooms, basil) A hearty pizza topped with various toppings.

(Tomato sauce, local shrimp, onion, oregano, garlic) This pizza is generously topped with small shrimp caught locally!

(Tomato sauce, whitebait, shrimp, squid, scallops, onion, cherry tomatoes, capers, oregano, garlic) This is a seafood pizza made with plenty of whitebait and seafood from the Setouchi region.

(Tomato sauce, buffalo mozzarella cheese with a rich milk flavor, Grana Padano, cherry tomatoes, basil) This is a luxurious Margherita made with buffalo mozzarella that has a stronger sweetness and aroma of milk than regular mozzarella.

(Mozzarella, Grana Padano, Basil) A white Margherita that contrasts with the usual Margherita. Simple yet deeply flavorful.

(Mozzarella, Neapolitan Salami, Basil) Pizza made with Neapolitan salami containing black pepper

(Mozzarella, Corn, Italian Ham, Basil) A cute yellow flower. In Italy, there is a custom of giving mimosa flowers on March 8th, 'International Women's Day'.

(Mozzarella, Wiener, French fries, Basil) An American-style pizza topped with Wiener and French fries.

(Ricotta cheese, mozzarella, Italian ham, tomato sauce, basil) Pizza folded into a crescent shape with ingredients inside

(Mozzarella, egg, Italian ham, mushrooms, basil) A pizza topped with egg on ham and mushrooms. It looks like the moon.

(Tomato sauce, mozzarella, Italian ham, cherry tomatoes, basil) A pizza inspired by a certain famous character.

(Ricotta cheese, mozzarella, tomato sauce, bacon, pepper) A classic fried pizza in Naples. The sweetness of the dough increases and it is delicious.

(Mozzarella, Salami, Wiener, Bacon, Basil) An Italian specialty store that handles processed meats. It is very filling.

(Mozzarella, Prosciutto, Arugula, Cherry Tomatoes, Grana Padano) A pizza that Chopanni, a friend from Naples, loves. It is a classic pizza in Naples.

(Gorgonzola, Ricotta, Mozzarella, Grana Padano) A pizza made with four types of cheese, irresistible for cheese lovers.

(Smoked Mozzarella, Mushrooms, Grana Padano, Prosciutto, Basil) This is an autumn pizza topped with four types of mushrooms and smoked mozzarella cheese, along with prosciutto!

(Mozzarella, Anchovy, Cherry Tomato, Extra Virgin Olive Oil, Basil) Our original salad pizza. If you like it thin and crispy, be sure to try it!

A vegetarian pizza topped with vegetables on a paste of chickpea, fried eggplant, mushrooms, cherry tomatoes, onions, corn, and basil. It is satisfying even without cheese.

(Ricotta cheese, shrimp, squid, scallops, cherry tomatoes, onion, oregano, garlic) A rich pizza combining creamy ricotta cheese and seafood. It is easy for children to eat.

(Smoked Mozzarella, Homemade Bacon, Cherry Tomatoes, Grana Padano, Basil) A powerful pizza with double smoking using homemade smoked mozzarella and bacon.

(Mozzarella cheese, Setouchi shirasu, onion, cherry tomato, oregano, garlic, Grana Padano) The combination of shirasu and cheese is very good!

(USHIO CHOCOLATL chocolate, caramelized roasted nuts, cacao nibs, orange and Setoda lemon peel, melted butter, mint) *A smaller size is also available* A dessert pizza made with organic chocolate from Ushichoko. This pizza, which can only be eaten here, creates an exquisite harmony of the nutty aroma and the sweet and sour flavors of citrus.

(Tuna and Orange, Black Olive, Sicilian Tomato Sauce)

(Tuna and Orange, Black Olive, Sicilian Tomato Sauce)