BALSA BALSA

We offer authentic Spanish cuisine, with tapas and paella being particularly popular. The tapas allow you to enjoy a variety of flavors in small portions, making them a perfect match for wine. The squid ink paella is especially recommended, providing a rich taste experience. The escargot and beef steak ajillo are also exquisite, and you can discover new flavors every time you visit.

The interior is bright and lively, and you can enjoy the cooking process up close from the counter seats. The staff's attentive service and smiles create a comfortable environment, making it easy for first-time visitors to stop by. It warmly welcomes people while maintaining the vibrant atmosphere of Spain.

Opened on May 22, 2011, it has been loved by many people ever since. With its convenient location near the station and authentic Spanish cuisine, it is a beloved presence among the locals. Since its opening, it has been cherished by both locals and tourists, bringing a new breeze to Okayama's food culture.