kuriya-sen

We use seasonal, high quality ingredients and carefully prepare them. The gorgeous dishes change weekly, and can only be enjoyed during that week. You can enjoy it in a different way every week.

Weekdays Only! A collaborative lunch with “Teppan Corner Osafune”! We’ve prepared a seven-course menu that showcases the chef’s creativity, featuring select Kuroge Wagyu filet, temari sushi, and dishes made with seasonal ingredients.

Available only at table seating on weekdays! Enjoy our teppanyaki lunch at a great price. Please relax and enjoy your meal at a table while taking in the view from the hotel’s top floor.

We’ve created a menu brimming with seasonal flair, allowing you to savor a variety of ingredients at their peak—from the bounty of the Seto Inland Sea to summer vegetables grown in Okayama Prefecture—all in one meal. You can savor the unique flavors of this season, which bring out the natural umami of the ingredients. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) to August 16 (Sun).

We’ve prepared a lunch menu featuring seasonal delicacies—including conger eel and sea bass, packed with the concentrated flavors of the season—as well as winter melon from Ushimado and locally grown eggplant and okra, all designed to offer a refreshing dining experience even during the hot summer months. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates will apply from August 11 (Tue) to August 16 (Sun).

You can relax and enjoy our Steak Set Meal at a table. Please indulge in this luxurious experience while taking in the view from the 20th floor. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) to August 16 (Sun).

Enjoy a kaiseki meal featuring Setouchi Sea conger eel, Shimotsui octopus, pork from Misato Town, and yellow chives—a chance to savor the bounties of Okayama’s mountains and seas. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) to August 16 (Sun).

From Mamakari sushi, brimming with local flavor, to ayu in season and the delicacy “uruka,” each dish brings the flavors of the season to life. Dates: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 16 (Sun).

We’ve created a menu brimming with seasonal flair that lets you savor a variety of ingredients at the peak of their season all at once, including seafood from the Seto Inland Sea and summer vegetables grown in Okayama Prefecture. You can enjoy flavors unique to this time of year that bring out the natural umami of the ingredients. Dates: August 11 (Tue) – August 16 (Sun)

We’ve prepared a lunch menu featuring seasonal delicacies—including conger eel and sea bass, packed with the concentrated flavors of the season, as well as winter melon from Ushimado and locally grown eggplant and okra—that offer a refreshing taste even during the hot summer months. Dates: August 11 (Tue) – August 16 (Sun)

You can relax and enjoy our Steak Set Meal at a table. Please indulge in this luxurious experience while taking in the view from the 20th floor. Dates: August 11 (Tue) – August 16 (Sun)

Enjoy a kaiseki meal featuring hamo from the Seto Inland Sea, octopus from Shimotsui, pork from Misato Town, and yellow chives—all allowing you to savor the bounty of Okayama’s mountains and seas. Dates: August 11 (Tue) – August 16 (Sun)

From Mamakari sushi, brimming with local flavor, to ayu in season and the delicacy “uruka,” each dish brings the flavors of the season to life. Dates: August 11 (Tue) – August 16 (Sun)

Please enjoy to your heart’s content the seasonal flavors unique to Okayama, such as seared Bizen Black Wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable bara-zushi. Dates: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 16 (Sun).

Please enjoy to your heart’s content the seasonal flavors unique to Okayama, such as seared Bizen Kuroge Wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable bara-zushi. Dates: August 11 (Tue) – August 16 (Sun)

This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 16 (Sun).

This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine. Dates: August 11 (Tue) – August 16 (Sun)

Enjoy a kaiseki meal featuring Seto Inland Sea hamo, Shimotsui octopus, somen squash, and yellow chives—a chance to savor the bounty of Okayama’s mountains and seas. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 15 (Sat).

Enjoy a kaiseki meal featuring hamo from the Seto Inland Sea, octopus from Shimotsui, somen pumpkin, and yellow chives—all allowing you to savor the bounty of Okayama’s mountains and seas. Dates: August 11 (Tue) – August 15 (Sat)

From Mamakari sushi, brimming with local flavor, to ayu (sweetfish) in season and the delicacy “uruka,” each dish bursts with the flavors of the season. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 15 (Sat).

From Mamakari sushi, brimming with local flavor, to ayu in season and the delicacy “uruka,” each dish brings the flavors of the season to life. Dates: August 11 (Tue) – August 15 (Sat)

Please enjoy to your heart’s content the seasonal flavors unique to Okayama, such as seared Bizen Kuroge Wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable bara-zushi. Dates: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 15 (Sat).

Please enjoy to your heart’s content the seasonal flavors unique to Okayama, such as seared Bizen Kuroge Wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable bara-zushi. Dates: August 11 (Tue) – August 15 (Sat)

This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine. Dates: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 15 (Sat).

This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine. Dates: August 11 (Tue) – August 15 (Sat)

Using ingredients unique to Okayama, we offer special dishes tailored to the seasonal events of this time of year—dishes you can only enjoy during this period. Period: July 1 (Wed) – August 31 (Mon)