Wine Cafe omori
ワインカフェ 大森 本店
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A cozy hideaway to enjoy a wide selection of wines
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Menu
A well-balanced course including meat, fish, vegetables, and cheese! About 70 kinds of wine can be drunk as much as you like if it is bottled!
All you can drink for 2 1/2 hours! We have a wide variety of wines for all-you-can-drink! Our staff will choose from about 8 kinds of wine by the glass or 70 kinds of wine by the bottle! Please let us know your preference. Please let us know your preference! We will be happy to help you with any questions you may have!
A great value dish that includes about 8 types of appetizers ranging from classic to seasonal selections.
Cabbage pickles with a balanced acidity. Perfect for refreshing your palate.
A salad made with finely shredded carrots and rich Mimolette cheese. The combination of whole grain mustard and Mimolette creates a delightful and exquisite flavor.
Tapenade is a paste made from black olives, anchovies, and capers. The squid and celery are marinated with tapenade.
Ratatouille is a French home-cooked dish made by simmering various vegetables in tomato sauce.
A blend of pork and chicken liver, stuffed into a mold and slowly poached at low temperature. Moist and smooth, maintaining a meaty texture without any unpleasant odor. Served in thick slices!
Salmon cooked at a low temperature to create an extremely rare finish. Enjoy the moist and smooth texture unique to Mique, which is neither raw nor fully cooked.
An assortment of 3 types of charcuterie! Perfect appetizer for meat lovers.
Chicken liver cooked in low-temperature oil to create a very smooth dish. Enjoy it by spreading it on a baguette as an appetizer.
A simple salad topped with plenty of cheese!
Slice raw mushrooms and season simply with salt, pepper, and olive oil. The aroma of the mushrooms spreads throughout your mouth.
The white wine soup infused with the flavor of mussels can be enjoyed until the last bite by dipping the baguette in it.
A perennial favorite menu item that has been popular for 8 years! Beef tendons stewed in brown sauce, topped with cheese and egg! A rich and hearty stewed dish that is melt-in-your-mouth delicious.
Tripe stewed slowly with tomatoes, aromatic vegetables, and herbs, retaining a delicate balance of flavors and cooked to tenderness.
Soft shell shrimp that can be eaten whole cooked in ajillo. Made with special garlic oil!
Using plump Hiroshima Prefecture oysters! Made with special garlic oil!
Aquapazza made with a whole Kasago fish! The flesh is tender and the soup is full of flavor. If desired, the soup can also be used to make risotto!
Slowly simmered beef cheeks are tender and juicy, without being dry, and fall-apart tender. Enjoy them with a rich red wine sauce!
Made with four types of cheese. Finished with a drizzle of honey. The gentle sweetness of salt and honey perfectly complement each other.
Pizza with tomato sauce base. Since it has a thin crust, it's surprisingly light and easy to eat.
Gnocchi with a unique texture topped with addictive Gorgonzola sauce!
Creamy risotto with plenty of cheese.
A popular menu item since the opening!
Spicy! Crunchy! Definitely addictive!
Slowly simmered...! Rich red wine sauce with plenty of vegetable umami!
White stew with pork and almond flavor! Recommended by the store manager.
A hard type cheese with an orange color using annatto pigment. It has a rich flavor and is sometimes likened to bottarga as it matures.
A cheese from the Auvergne region of France, known for its noble blue mold. It has a unique tang and richness typical of blue cheeses, but with a milder flavor compared to its appearance of abundant blue mold.
A fresh cheese representing Italy. It is made using the same method as mozzarella, but has a refreshing and light taste compared to mozzarella. It is characterized by a smoky aroma.
A cheese with a white mold covering the rind and a soft interior. It has a rich, creamy texture and a refined taste. This cheese is easy to eat and popular.
Brie cheese is considered to have a longer history than Camembert cheese. It has a slightly thicker rind and a lighter taste than Camembert. Creamy and elegant flavor.
Originated in the valley of Munster, located in the mountains of the Alsace region on the border between France and Germany. It has an orange rind with a creamy interior. You can enjoy the strong aroma typical of washed-rind cheeses. It also features a smoothness reminiscent of melted foie gras.
Comté is a hard type of cheese with a dense texture and rich flavor. It has low moisture content and is packed with umami taste.
Has a gentle flavor for a washed-rind type. It is characterized by a resilient texture.
Known as one of the world's three great cheeses. It has a smooth texture with a tangy kick.
It has a salty taste as it is washed in brine.
A semi-hard type of cheese with little tanginess that is popular among Japanese people.
A cheese that is sweet and salty like caramel. It's a cheese that you don't see often!
It is characterized by firm acidity and an aftertaste of bitterness.
In addition to the above, we also source cheeses from various countries around the world.
An assorted cheese plate where you can choose your favorite cheeses. Normally comes with 5 varieties, but on Tuesdays, you can enjoy 7 varieties at a special price!
A well-balanced course including meat, fish, vegetables, and cheese! About 70 kinds of wine can be drunk as much as you like if it is bottled!
All you can drink for 2 1/2 hours! We have a wide variety of wines for all-you-can-drink! Our staff will choose from about 8 kinds of wine by the glass or 70 kinds of wine by the bottle! Please let us know your preference. Please let us know your preference! We will be happy to help you with any questions you may have!
A great value dish that includes about 8 types of appetizers, from classic to seasonal selections.
Cabbage pickles with a balanced acidity. Perfect for refreshing your palate.
A salad made with finely shredded carrots and rich Mimolette cheese. The combination of whole grain mustard and Mimolette creates a delightful and exquisite flavor.
Tapenade is a paste made from black olives, anchovies, and capers. The squid and celery are marinated with tapenade.
Ratatouille is a French home-cooked dish made by simmering chunky vegetables in tomato sauce.
A blend of pork and chicken liver, stuffed into a mold and slowly poached at low temperature. Moist and smooth, maintaining a meaty texture without any unpleasant odor. Served in thick slices!
Salmon cooked at low temperature to rare perfection. Enjoy the moist and smooth texture unique to mique, which is neither raw nor fully cooked.
An assortment of 3 types of charcuterie! Perfect appetizer for meat lovers.
Chicken liver cooked in low-temperature oil to create a very smooth dish. Enjoy it by placing it on a baguette as an appetizer.
A simple salad topped with plenty of cheese!
Slice raw mushrooms and season simply with salt, pepper, and olive oil. The aroma of the mushrooms spreads throughout your mouth.
The white wine soup infused with the flavor of mussels is delicious until the last bite when dipped with a baguette.
A perennial favorite menu item that has been popular for 8 years! Beef tendons stewed in brown sauce, topped with cheese and egg! A rich and hearty stew dish that is melt-in-your-mouth delicious.
Tripe is cooked slowly with tomatoes, aromatic vegetables, and herbs, leaving a balanced flavor with a hint of uniqueness. It is cooked until tender.
Soft shell shrimp that can be eaten whole in ajillo. Made with special garlic oil!
Using plump Hiroshima Prefecture oysters! Made with special garlic oil!
Aquapazza made with a whole Kasago fish! The flesh is tender and the soup is full of flavor. If desired, the soup can also be used to make risotto!
Slowly simmered beef cheeks are tender and juicy without being dry, and fall apart easily. Enjoy them with a rich red wine sauce!
Made with 4 types of cheese. Finished with a drizzle of honey. The gentle sweetness of honey complements the salty flavor perfectly.
Pizza with tomato sauce base. Since it has a thin crust, it is surprisingly light and easy to eat.
Gnocchi with a unique texture topped with Gorgonzola sauce that will leave you craving for more!
Creamy risotto with plenty of cheese.
A popular menu item since the opening!
Spicy! Crunchy! Definitely addictive!
Slowly simmered...! Rich red wine sauce with plenty of vegetable umami!
Pork shoulder cooked in a white stew with almond flavor! Highly recommended by the manager.
A hard type cheese with an orange color using annatto pigment. It has a rich flavor and is sometimes likened to bottarga as it matures.
Fourme d'Ambert is a cheese from the Auvergne region of France, known for its noble blue mold. It has a unique tang and richness typical of blue cheeses, but with a milder flavor compared to its appearance of abundant blue mold.
A fresh cheese representing Italy. It is made using the same method as mozzarella, but has a refreshing and light taste compared to mozzarella. It is characterized by a smoky aroma.
A cheese with a white mold covering the rind and a soft interior. It has a rich, creamy taste and is easy to eat, making it a popular choice.
Brie cheese is considered to have a longer history than Camembert cheese. It has a slightly thicker rind compared to Camembert and a creamy and elegant flavor.
Originating from the valley of Munster in the mountains of the Alsace region on the border of France and Germany. It has an orange rind with a creamy interior. Unique to washed-rind types, it offers a strong aroma. It is also known for its smoothness reminiscent of melted foie gras.
Comté is a hard type of cheese with a dense texture and weighty feel. It has low moisture content and is packed with flavor.
It has a gentle flavor for a washed-rind type. It is characterized by its elastic texture.
Known as one of the world's three great cheeses. It has a smooth texture with a tangy kick.
It has a salty taste as it is washed in brine.
A semi-hard type of cheese with little sharpness that is preferred by Japanese people.
A cheese that is sweet and salty like caramel. It's a cheese that you don't see often!
It is characterized by a strong acidity and a bitter aftertaste.
In addition to the above, we also source cheeses from various countries around the world.
An assorted cheese plate where you can choose your favorite cheeses. Normally comes with 5 varieties, but on Tuesdays, you can enjoy 7 varieties at a special price!
Sommelier selection! Wines from around the world ALL for 2980 yen!!!
We offer over 10 different types of wine daily!!
A soda mix with the original Japanese wine 'Akadama Port'.
Available by the glass (Manzanilla, Amontillado, Oloroso)
Currently offering seasonal limited edition hot sangria⭐︎ Red sangria ~ cinnamon flavor ~ White sangria ~ star anise flavor ~
Gin, Vodka (Soda, Tonic, Ginger)
Campari, Cinzano, Creme de Cassis, Cointreau, etc.
Brands vary, starting from 580 yen
Oolong tea, Orange, Cola, Tonic, Ginger Ale
Perrier, Evian
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