Fresco Da Franco

arborio rice, pecorino romano, cracked black pepper

stuffed zucchini blossoms, herb ricotta, lemon aioli

heirloom tomato, fresh burrata, basil, calabria oregano, e.v.o.o.

local yellowfin tuna, dijon vinaigrette, herbs and tonnato sauce

fried calamari, sweet vinegar peppers, pomodoro

homemade mamma giuseppina beef meatball, san marzano tomato, ricotta

prosciutto di parma, mortadella, reggiano, fresh buffalo mozzarella, giardini

little gem lettuce, parmigiano, lemon anchovy dressing, garlic bread crumbs

castelfranco radicchio, hazelnut, gorgonzola, alba white truffle oil

stuffed, pecorino romano, cracked black pepper, brown butter, fossa

san marzano tomato, basil, 18 year parmigiana reggiano

guanciale, tomato, red onion, calabrian chile flakes, pecorino

zucchini flowers, pecorino romano, white truffle oil

homemade black ink spaghetti, clams, mussels, shrimp, fennel soffritto, white wine, bread crumbs

shrimp, snail shaped pasta, spicy vodka cream sauce

homemade ravioli, wild mushroom, walnut, ricotta, truffle cream

homemade bell-shaped pasta, shrimp, garlic, lemon, butter, white wine

rhode island flounder, lemon-caper sauce, potato puree

boneless chicken breast, prosciutto di parma, mozzarella, sage, mushroom, marsala wine

stuffed berkshire pork chop, fontina cheese, prosciutto di parma, sage, marsala wine, mashed

mediterranean sea bass, manila clams, garlic, san marzano tomato

slow braised lamb shank, homemade pappardelle pasta, succo naturale

slow braised boneless angus short rib, ciambotta, demiglaze, garlic mashed

flank steak, cipollini, balsamic reduction, mashed

garlic, lemon, breadcrumbs

garlic, focaccia breadcrumbs

imported sardine, stracciatella cheese, calabria first press e.v.o.o.

2 soft boiled eggs, focaccia, reggiano parmigiano

poached eggs, mascarpone polenta, eggplant caponata, micro chive

a traditional classic italian croissant, served with hot milk

local yellowfin tuna, dijon vinaigrette, herbs and tonnato sauce

little gem lettuce, anchovy dressing, parmesan focaccia bread crumbs

port wine pear, arugula, walnut, gorgonzola, port wine reduction

tomato sauce, buffalo mozzarella, fresh basil, e.v.o.o.

mozzarella, mushroom, white alba truffle oil

mortadela, pistachio cream, fresh mozzarella

mortadella, buffalo mozzarella, pistachio cream

heirloom tomato, fresh mozzarella, basil pesto, e.v.o.o.

burger, brioche bun, red leaf lettuce, pancetta, fontina, lemon basil aioli

eggplant, ricotta, san marzano tomato, reggiano parmigiano

san marzano tomato, garlic, micro basil

homemade wild mushroom ravioli, ricotta, walnut, white truffle cream

arborio rice, zucchini flower, pecorino romano

bell evans, arugula, cherry tomato, fresh mozzarella, calabrian oregano, lemon

herb butter, calabria oregano, spinach

reggiano parmigiano, white alba truffle oil

calabrian hot chili oil

honey whipped truffle ricotta, house made crostini

arborio rice, pecorino romano, cracked black pepper

stuffed zucchini blossoms, truffle oil, herb ricotta, lemon aioli

local yellowfin tuna, dijon vinaigrette, herbs and tonnato sauce

heirloom tomato, fresh burrata, basil, calabria oregano, e.v.o.o.

fried calamari, sweet vinegar peppers, pomodoro

little gem lettuce, anchovy dressing, parmesan focaccia bread crumbs

port wine pear, arugula, walnut, gorgonzola, port wine reduction

tomato sauce, buffalo mozzarella, fresh basil, e.v.o.o.

mozzarella, mushroom, ricotta, white alba truffle oil

mortadella, pistachio cream, fresh mozzarella

panuozzo, mortadella, buffalo mozzarella, pistachio cream

panuozzo, heirloom tomato, fresh mozzarella, basil pesto, e.v.o.o.

burger, brioche bun, red leaf lettuce, pancetta, fontina, lemon basil aioli

eggplant, ricotta, san marzano tomato, reggiano parmigiano

san marzano tomato, garlic, micro basil

homemade wild mushroom ravioli, ricotta, walnut, white truffle cream

arborio rice, zucchini flower, truffle oil, pecorino romano

bell & evans chicken, arugula, cherry tomato, fresh mozzarella, lemon e.v.o.o.

mediterranean sea bass, herb butter, calabria oregano, spinach

line caught faroe island, tarragon butter, castelfranco radicchio, balsamic & fig reduction dressing

truffle parmesan french fries

garlic & oil

arborio rice, pecorino romano, cracked black pepper

stuffed zucchini blossoms, herb ricotta, lemon aioli

heirloom tomato, fresh burrata, basil, calabria oregano, e.v.o.o.

local yellowfin tuna, dijon vinaigrette, herbs and tonnato sauce

fried calamari, sweet vinegar peppers, pomodoro

homemade mamma giuseppina beef meatball, san marzano tomato, ricotta

prosciutto di parma, mortadella, reggiano, fresh buffalo mozzarella, giardini

little gem lettuce, parmigiano, lemon anchovy dressing, garlic bread crumbs

castelfranco radicchio, hazelnut, gorgonzola, alba white truffle oil

stuffed, pecorino romano, cracked black pepper, brown butter, fossa

san marzano tomato, basil, 18 year parmigiana reggiano

guanciale, tomato, red onion, calabrian chile flakes, pecorino

zucchini flowers, pecorino romano, white truffle oil

homemade black ink spaghetti, clams, mussels, shrimp, fennel soffritto, white wine, bread crumbs

shrimp, snail shaped pasta, spicy vodka cream sauce

homemade ravioli, wild mushroom, walnut, ricotta, truffle cream

homemade bell-shaped pasta, shrimp, garlic, lemon, butter, white wine

rhode island flounder, lemon-caper sauce, potato puree

boneless chicken breast, prosciutto di parma, mozzarella, sage, mushroom, marsala wine

stuffed berkshire pork chop, fontina cheese, prosciutto di parma, sage, marsala wine, mashed

mediterranean sea bass, manila clams, garlic, san marzano tomato

slow braised lamb shank, homemade pappardelle pasta, succo naturale

slow braised boneless angus short rib, ciambotta, demiglaze, garlic mashed

flank steak, cipollini, balsamic reduction, mashed

garlic, lemon, breadcrumbs

garlic, focaccia breadcrumbs

imported sardine, stracciatella cheese, calabria first press e.v.o.o.

2 soft boiled eggs, focaccia, reggiano parmigiano

poached eggs, mascarpone polenta, eggplant caponata, micro chive

a traditional classic italian croissant, served with hot milk

local yellowfin tuna, dijon vinaigrette, herbs and tonnato sauce

little gem lettuce, anchovy dressing, parmesan focaccia bread crumbs

port wine pear, arugula, walnut, gorgonzola, port wine reduction

tomato sauce, buffalo mozzarella, fresh basil, e.v.o.o.

mozzarella, mushroom, white alba truffle oil

mortadela, pistachio cream, fresh mozzarella

mortadella, buffalo mozzarella, pistachio cream

heirloom tomato, fresh mozzarella, basil pesto, e.v.o.o.

burger, brioche bun, red leaf lettuce, pancetta, fontina, lemon basil aioli

eggplant, ricotta, san marzano tomato, reggiano parmigiano

san marzano tomato, garlic, micro basil

homemade wild mushroom ravioli, ricotta, walnut, white truffle cream

arborio rice, zucchini flower, pecorino romano

bell & evans, arugula, cherry tomato, fresh mozzarella, calabrian oregano, lemon

herb butter, calabria oregano, spinach

reggiano parmigiano, white alba truffle oil

calabrian hot chili oil