Casa Tua Camden

Served with roasted red pepper sauce and balsamic vinegar

Served with cacio e pepe cheese sauce

Served with roasted red pepper sauce and balsamic vinegar

Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar

Served with extra virgin olive oil and balsamic vinegar

Pecorino cheese filled potato croquettes served with arrabiata sauce

Scottish smoked salmon served with lemon ricotta cheese, capers and citrus dressing

Buffalo mozzarella served with heritage tomatoes, balsamic Modena vinegar and homemade rocket and toasted sicilian almond pesto

Apulian burrata served with homemade Mantova pumpkin and black truffle puree, chestnuts and amaretti biscuit crumble

Toasted Altamura bread with homemade rocket and toasted sicilian almond pesto, heritage tomatoes, balsamic Modena vinegar, wild rocket and parmesan shaves

Toasted Altamura bread served with homemade Mantova pumpkin and black truffle puree, Prosciutto di Parma and Gorgonzola cheese

Arborio Rice, oyster mushrooms and truffle served with a Gorgonzola and black truffle dip

Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella

Homemade lamb meatballs served with homemade tomato sauce and parmesan cheese

Warm aubergine stew in spicy tomato sauce with capers and fresh mint

Homemade gnocchi and toasted sicilian almond pesto, chestnuts and buffalo mozzarella cheese

Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)

Spicy tomato sauce, crispy bacon and grated pecorino cheese

with Casa Tua homemade beef ragù, rosemary oil and grated parmesan

Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chili and parmesan shaves

Served with a basil and pecorino cheese sauce, drizzle of San Giovese red wine jus and toasted chestnuts

Parlode Clams, Scottish mussels, tiger prawns, fresh cherry tomatoes, tarallo crumble, fresh parsley, fresh chili and lime zest

Sautéed oyster mushrooms, Italian sausage, homemade Mantova pumpkin and black truffle puree and salsa verde

Sautéed king prawns, oyster mushrooms, fresh courgettes, cherry tomatoes and Apulian burrata cheese

Breaded chicken thigh, parmesan shaves, roasted tomatoes, wild rocket, roman lettuce and citrus dressing

Sliced breaded chicken thigh, oyster mushrooms, wild rocket and cacio e pepe sauce

Prosciutto di parma, Apulian burrata cheese and rosemary focaccia

Pan-seared Scottish salmon fillet, served with roasted red pepper sauce, Tarallo crumble and lemon zest

Buffalo mozzarella, fior di latte mozzarella, heritage tomatoes, fresh courgettes and homemade rocket and toasted sicilian almond pesto

Fior di latte mozzarella, fresh tomatoes, crispy leeks, artisan Apulian burrata cheese, chili oil, Calabrian N’Duja sausage and fresh basil

Fior di latte mozzarella, fresh Italian sausage, cime di rapa wild broccoli, gorgonzola cheese, chili flakes, Tarallo crumble

Tomato sauce, tuna, king prawns, homemade cocktail sauce, capers and roman lettuce

Fior di latte mozzarella, Pecorino cheese, Gorgonzola, Apulian Burrata, Parmesan cheese and cream of fresh black truffle

Pecorino cheese shaves and cream of fresh truffle

Roman lettuce, fresh rocket, baby spinach and citrus dressing

Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

Sautéed wild broccoli, garlic, chili and extra virgin olive oil

Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

Served with plum and star anise marmalade

Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus and homemade pickled courgette (Add poached egg £3.50)

Scrambled eggs mixed with Italian ricotta cheese served on a croissant with an addition of your choice or on their own Add marinated smoked salmon pearls, Prosciutto di Parma or sautéed oyster mushrooms (£3.90) (Add fresh Italian sausage £5.00)

with a choice of two ingredients: fior di latte mozzarella/onion/spinach/oyster mushrooms/smoked salmon or Parma ham (Any extra third ingredient £3.50)

British St Ewe poached eggs, spinach and oyster mushrooms (Add fresh Italian sausage £5.00)

British St Ewe poached eggs, Parma ham and avocado mash (Add black truffle hollandaise £5.00)

British St Ewe poached eggs, smoked salmon and homemade lemon ricotta cheese (Add king prawns £5.00)

one Benedict, one Royale, one Florentine (Add mashed avocado £3.90)

Brioche bun stuffed with homemade rocket and toasted sicilian almond pesto, breaded purple aubergine steak, heritage tomatoes and apulian burrata cheese

Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar

Brioche bun stuffed with marinated smoked salmon pearls, mashed avocado, roman lettuce, homemade pickled courgettes, capers and homemade cocktail sauce

Mixed salad, fresh tomatoes, sliced butter-milk breaded chicken, Pecorino and black pepper sauce

Pecorino cheese shaves and cream of fresh truffle

Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

Roman lettuce, fresh rocket, baby spinach and citrus dressing

sautéed wild broccoli, garlic, chilli and extra virgin olive oil

sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

With homemade parsley, basil and chives oil

Served with ricotta cheese, homemade chili jam, balsamic vinegar of Modena and micro basil leaves

Parmigiano Reggiano served in different textures and temperatures (creamy, chunky and crispy) finished with balsamic vinegar of Modena

Served with balsamic vinegar of Modena

Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar

Served with extra virgin olive oil and balsamic vinegar

Flor di latte mozzarella filled potato croquettes served with arrabbiata sauce

Slow cured marinated Scottish smoked salmon served with ricotta cheese, capers, citrus dressing and toasted sesame seed oil

Warm aubergine, courgette, carrots and King Edward potatoes stewed in spicy tomato sauce with capers and fresh mint

Spinach raviolo filled with king oyster mushrooms, cream of black truffle and ricotta served with a parmesan sauce

Fresh mozzarella served with roasted red pepper cream, caponata and herb bread

Fresh burrata served with homemade Delica pumpkin puree, black truffle cream, caramelised red onion and amaretto crumble

Toasted Altamura bread with homemade rocket and basil pesto, yellow cherry tomatoes, balsamic Modena vinegar, wild rocket

Crunchy Sicilian cannolo shell filled with Prosciutto di Parma, homemade chili and rocket ricotta, parmesan sauce and toasted Sicilian pistachio

Arborio rice, king oyster mushrooms and truffle served with homemade Gorgonzola and truffle dip

Baked aubergine layered with parmesan, fresh mint, tomato sauce and flor di latte mozzarella

Homemade beef meatballs with tomato sauce and parmesan cheese

Cannellini beans, pancetta, Scottish mussels, homemade croutons and grated parmesan

Homemade Mantovana pumpkin cream, homemade basil and rocket pesto, goat, Gorgonzola, crispy sage and Tarallo crumble

Pancetta, British 5% free range eggs, grated Pecorino cheese and black pepper (no cream added)

Parlour clams, Scottish mussels, tiger prawns, king oyster mushrooms, lobster sauce, saffron, fresh parsley, fresh chili and orange zest

Served with a Parmigiano Reggiano sauce, drizzle of aceto balsamico di Modena and toasted walnuts

Homemade red wine infused tagliatelle with Casa Tua beef ragù, grated Pecorino cheese

Pasta shells, spicy homemade olive oil and basil, pancetta, garlic, chili, parmesan shaves, anchovies and Tarallo crumble

Sautéed king oyster mushrooms, Italian sausage, Gorgonzola and black truffle cream

Spicy rustic slow-cooked tomato compote, pancetta and grated pecorino cheese

Sautéed king prawns, king oyster mushrooms, homemade fresh courgette, Apulian burrata cheese and chives

Buttermilk breaded chicken breast, romaine lettuce, croutons, king oyster mushrooms, parmesan shaves and citrus salad dressing

Buttermilk breaded and sliced chicken breast served with homemade cream of red pepper and smoked scamorza cheese

Prosciutto di Parma, Apulian burrata cheese, fresh rocket, granny smith apple shaves, aceto balsamico di Modena glaze

Pan-seared Scottish salmon fillet served with cannellini beans, Scottish mussels, herb crumble and a drizzle of homemade green oil

Buffalo mozzarella, flor di latte mozzarella, homemade yellow tomato sauce, fresh courgettes, chili flakes

Flor di latte mozzarella, king oyster mushrooms, homemade spicy tomato sauce, fresh chili, spicy Italian sausage

Flor di latte mozzarella, artichokes, king oyster mushrooms, homemade tomato sauce, fresh chili, spicy Italian sausage

Flor di latte mozzarella, fresh Italian roasted pork, homemade tomato sauce, fresh chili, spicy Italian sausage

Flor di latte mozzarella, homemade cocktail sauce, king oyster mushrooms, fresh chili

Flor di latte mozzarella, Gorgonzola cheese, Gorgonzola, spicy Italian sausage, fresh chili, spicy Italian sausage

Served with balsamic mayonnaise

Homemade with homemade Gorgonzola and black truffle cream sauce

Served with homemade green oil and grated cheese

Served with balsamic vinegar, parmesan shaves and fresh chili

Served with homemade Gorgonzola and black truffle cream sauce

Sautéed in extra virgin olive oil, garlic and chili flakes

Served with balsamic mayonnaise

Served with homemade Gorgonzola and black truffle cream sauce

Romaine lettuce, fresh micro herbs, fresh rocket and citrus dressing

Parmesan shaves, yellow datterino compote and fresh rocket served with balsamic vinegar

Maldon salt, garlic, black pepper and fresh parsley

Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

Served with homemade vanilla pastry cream, mixed berry compote and sea salt chocolate sauce

Toasted Altamura bread, mashed avocado, mint, Maldon sea salt, citrus, micro herbs mix, caramelised red onion and pickled courgette

Plain

With Calabrian spicy nduja

With fresh Italian sausage

With soy sauce infused smoked salmon pearls

With sautéed king oyster mushrooms

with Parma ham and fior di latte mozzarella

with king oyster mushroom and sautéed spinach

with smoked salmon infused with soy sauce and onion

British St Ewe poached egg, fresh courgettes, roasted porchetta and avocado mash

British St Ewe poached egg, spinach, rosemary roasted potatoes, homemade basil and rocket pesto and king oyster mushrooms

British St Ewe poached egg, soy marinated smoked salmon pearls, diced sautéed king prawns and homemade lemon ricotta cheese

Pulled slow cooked short beef rib, British St Ewe poached egg and gravy sauce

British St Ewe poached egg, homemade basil and rocket pesto, tomato compote, buffalo mozzarella and fresh Italian sausage

Brioche bun stuffed with cime di rapa, wild broccoli puree, breaded purple aubergine steak, semi-dried tomato and Apulian burrata cheese

Brioche bun stuffed with soy marinated smoked salmon pearls, mashed avocado, romaine lettuce, homemade pickled courgettes, capers and homemade cocktail sauce

Brioche bun served with pulled short beef rib, fried egg and homemade balsamic mayonnaise

Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar

Buttermilk breaded chicken breast, Italian chicory, Parmigiano Reggiano sauce, porcini and truffle cream

Brioche bun served with roasted porchetta, homemade basil and rocket pesto and Parmigiano sauce