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DeGusto
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Inventive Italian Cuisine and Thoughtful Drinks
Ratings
Reviews
Photos
Menu
Fried pizza dough stuffed with granny's basil tomatoes sauce & mozzarella
Fried pizza dough stuffed with granny's basil tomatoes sauce, nduja & burrata
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil
egg yolk dressing, balsamic blackberries, Carasau bread
smoked aioli, chilli, spring onions
Sicilian fried rice-balls with cepes mushrooms & mozzarella, served with truffle mayo
a traditional Spanish, Ham fried croquettes made with Sardinian Prosciutto, Besciamelle and Manchego
Baked mussel fondant gratin with mediterranean herbs bread crumbs
A selection of seasonal vegetables chosen from the local Market, cooked, raw & pickled. Spring onions & mustard dressing. Potage of the day
slow cooked ragout made with spices & Chardonnay, served with Parmesan emulsion
Sardinian Parmesan fondue, chicken jus, caramelized orange zest
Sicilian sun-dried tomatoes pesto, almonds, Mediterranean herbs & Pecorino
Tuna tartare, red datterini, Taggiasca Olives, capers & basil pesto
mozzarella cheese & Parmesan besciamelle
black truffle & Parmesan emulsion with fresh truffle shavings
sautéed vitelotte purple potatoes & piment d'Espelette, manchego sauce, Carasau bread
pan fried, with datterini, Taggiasca olives, capers, basil, Vermentino wine sauce
confit leek, potato fondant, watercress pesto, chicken jus
fried tentacles, potato croquettes, baby gem, aioli, in a brioche bun
Boar stew, truffle Polenta, Sweet Confit shallots
Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar
Truffle mayo & crush potatoes, Sunblushed tomatoes, pickled red onion, baby gem & rocket salad
garlic & chilli
sourdough bruschetta, yoghurt dressing, sesame seeds
fried rosemary, garlic
mustard & spring onions dressing
Shortcrust Pastry & Raspberries
Gin Mare plum Jam, Amaretti crumble
Beefeater Gin, Cointreau, Lemon, House Plum Jam, Carasao Shard
Absolut Blue, Amaro del Capo, Ginger, Citrus, Ginger Beer
Italicus Bergamot Sorbet, Prosecco
Campari, Oleo Saccharum, Blood Orange
Red Vermouth, Montepulciano, Bee Pollen, Spices
Bruichladdich Classic Laddie, Drambuie, Suze, Limoncello
Havana 3yr, Lime, Clear Cola
Remy Martin 1738, Cointreau, Lemon, Blood Orange Sugar, Marjoram Parfume
Havana 3yr, Passoa, Lime, Passionfruit
Olmeca Blanco, Cointreau, Lime
Absolut Vanilla, Kahlua, Espresso, Sugar
Angostura, Ezra Brooks Straight Rye, Citrus, Orgeat
Campari, Beefeater, Home-blend Red Vermouth
Rebel Yell Kentucky Straight Bourbon, Angostura, Demerara Sugar
egg yolk dressing, balsamic blackberries, Carasau bread
smoked aioli, chilli, spring onions
baked mussel fondant gratin with mediterranean herbs bread crumbs
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil
Sardinian rustic prosciutto, hand-beaten lard with herbs, Carasau bread
Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread
young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, Thistle honey
Scotch Sirloin, Rocket & Parmesan Shavings, Aged Balsamic
Slow Cooked and Crispy Pork, Mustard Fruits & black berries honey
½ Roast Guinea Fowl, Sautéed Apple & Sweet Confit shallots
Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar
Kalamata Olives, Capers, Sun Blushed Tomato, Basil
Hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread
Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread
Young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, thistle honey
Sourdough with preserved tomatoes
Sourdough with preserved tomato, 'Nduja & Burrata
Sourdough, Guanciale, matured Ricotta, blackberries honey
Sourdough, mint & basil Ricotta, fig balsamic.
Sourdough, marinated anchovies, garlic & parsley, EVOO
hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread
sourdough, marinated anchovies, garlic & parsley olive oil
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP preserves, garlic, Taggiasche olives, capers, and fresh basil
sourdough with preserved tomato, Nduja & Burrata
mozzarella cheese & Parmesan besciamelle
toasted black pepper, Pecorino cheese emulsion
anchovies, olives, capers, confit cherry tomatoes
seasonal vegetable potage, pan brioche croutons
Beefeater Gin, Cointreau, Lemon, House Plum Jam, Carasao Shard
Absolut Blue, Amaro del Capo, Ginger, Citrus, Ginger Beer
Italicus Bergamot Sorbet, Prosecco
Campari, Oleo Saccharum, Blood Orange
Red Vermouth, Montepulciano, Bee Pollen, Spices
Bruichladdich Classic Laddie, Drambuie, Suze, Limoncello
Havana 3yr, Lime, Clear Cola
Remy Martin 1738, Cointreau, Lemon, Blood Orange Sugar, Marjoram Parfume
Havana 3yr, Passoa, Lime, Passionfruit
Olmeca Blanco, Cointreau, Lime
Absolut Vanilla, Kahlua, Espresso, Sugar
Angostura, Ezra Brooks Straight Rye, Citrus, Orgeat
Campari, Beefeater, Home-blend Red Vermouth
Rebel Yell Kentucky Straight Bourbon, Angostura, Demerara Sugar
Fried pizza dough stuffed with granny's basil tomatoes sauce mozzarella
Fried pizza dough stuffed with granny's basil tomatoes sauce, nduja burrata
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil
egg yolk dressing, balsamic blackberries, Carasau bread
smoked aioli, chilli, spring onions
Sicilian fried rice-balls with cepes mushrooms mozzarella, served with truffle mayo
a traditional Spanish, Ham fried croquettes made with Sardinian Prosciutto, Besciamelle and Manchego
Baked mussel fondant gratin with mediterranean herbs bread crumbs
A selection of seasonal vegetables chosen from the local Market, cooked, raw pickled. Spring onions mustard dressing. Potage of the day
slow cooked ragout made with spices Chardonnay, served with Parmesan emulsion
Sardinian Parmesan fondue, chicken jus, caramelized orange zest
Sicilian sun-dried tomatoes pesto, almonds, Mediterranean herbs Pecorino
Tuna tartare, red datterini, Taggiasca Olives, capers basil pesto
mozzarella cheese Parmesan besciamelle
black truffle Parmesan emulsion with fresh truffle shavings
sautéed vitelotte purple potatoes piment d'Espelette, manchego sauce, Carasau bread
pan fried, with datterini, Taggiasca olives, capers, basil, Vermentino wine sauce
confit leek, potato fondant, watercress pesto, chicken jus
fried tentacles, potato croquettes, baby gem, aioli, in a brioche bun
Boar stew, truffle Polenta, Sweet Confit shallots
Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar
Truffle mayo crush potatoes, Sunblushed tomatoes, pickled red onion, baby gem rocket salad
garlic chilli
sourdough bruschetta, yoghurt dressing, sesame seeds
fried rosemary, garlic
mustard spring onions dressing
Shortcrust Pastry Raspberries
Gin Mare plum Jam, Amaretti crumble
egg yolk dressing, balsamic blackberries, Carasau bread
smoked aioli, chilli, spring onions
baked mussel fondant gratin with mediterranean herbs bread crumbs
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil
Sardinian rustic prosciutto, hand-beaten lard with herbs, Carasau bread
Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread
young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, Thistle honey
Scotch Sirloin, Rocket Parmesan Shavings, Aged Balsamic
Slow Cooked and Crispy Pork, Mustard Fruits black berries honey
½ Roast Guinea Fowl, Sautéed Apple Sweet Confit shallots
Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar
Kalamata Olives, Capers, Sun Blushed Tomato, Basil
Hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread
Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread
Young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, thistle honey
Sourdough with preserved tomatoes
Sourdough with preserved tomato, 'Nduja Burrata
Sourdough, Guanciale, matured Ricotta, blackberries honey
Sourdough, mint basil Ricotta, fig balsamic.
Sourdough, marinated anchovies, garlic parsley, EVOO
hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread
sourdough, marinated anchovies, garlic parsley olive oil
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP preserves, garlic, Taggiasche olives, capers, and fresh basil
sourdough with preserved tomato, Nduja Burrata
mozzarella cheese Parmesan besciamelle
toasted black pepper, Pecorino cheese emulsion
anchovies, olives, capers, confit cherry tomatoes
seasonal vegetable potage, pan brioche croutons
Beefeater Gin, Cointreau, Lemon, House Plum Jam, Carasao Shard
Absolut Blue, Amaro del Capo, Ginger, Citrus, Ginger Beer
Italicus Bergamot Sorbet, Prosecco
Campari, Oleo Saccharum, Blood Orange
Red Vermouth, Montepulciano, Bee Pollen, Spices
Bruichladdich Classic Laddie, Drambuie, Suze, Limoncello
Havana 3yr, Lime, Clear Cola
Remy Martin 1738, Cointreau, Lemon, Blood Orange Sugar, Marjoram Parfume
Havana 3yr, Passoa, Lime, Passionfruit
Olmeca Blanco, Cointreau, Lime
Absolut Vanilla, Kahlua, Espresso, Sugar
Angostura, Ezra Brooks Straight Rye, Citrus, Orgeat
Campari, Beefeater, Home-blend Red Vermouth
Rebel Yell Kentucky Straight Bourbon, Angostura, Demerara Sugar
Fried pizza dough stuffed with granny's basil tomatoes sauce & mozzarella
Fried pizza dough stuffed with granny's basil tomatoes sauce, nduja & burrata
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil
egg yolk dressing, balsamic blackberries, Carasau bread
smoked aioli, chilli, spring onions
Sicilian fried rice-balls with cepes mushrooms & mozzarella, served with truffle mayo
a traditional Spanish, Ham fried croquettes made with Sardinian Prosciutto, Besciamelle and Manchego
Baked mussel fondant gratin with mediterranean herbs bread crumbs
A selection of seasonal vegetables chosen from the local Market, cooked, raw & pickled. Spring onions & mustard dressing. Potage of the day
slow cooked ragout made with spices & Chardonnay, served with Parmesan emulsion
Sardinian Parmesan fondue, chicken jus, caramelized orange zest
Sicilian sun-dried tomatoes pesto, almonds, Mediterranean herbs & Pecorino
Tuna tartare, red datterini, Taggiasca Olives, capers & basil pesto
mozzarella cheese & Parmesan besciamelle
black truffle & Parmesan emulsion with fresh truffle shavings
sautéed vitelotte purple potatoes & piment d'Espelette, manchego sauce, Carasau bread
pan fried, with datterini, Taggiasca olives, capers, basil, Vermentino wine sauce
confit leek, potato fondant, watercress pesto, chicken jus
fried tentacles, potato croquettes, baby gem, aioli, in a brioche bun
Boar stew, truffle Polenta, Sweet Confit shallots
Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar
Truffle mayo & crush potatoes, Sunblushed tomatoes, pickled red onion, baby gem & rocket salad
garlic & chilli
sourdough bruschetta, yoghurt dressing, sesame seeds
fried rosemary, garlic
mustard & spring onions dressing
Shortcrust Pastry & Raspberries
Gin Mare plum Jam, Amaretti crumble
egg yolk dressing, balsamic blackberries, Carasau bread
smoked aioli, chilli, spring onions
baked mussel fondant gratin with mediterranean herbs bread crumbs
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil
Sardinian rustic prosciutto, hand-beaten lard with herbs, Carasau bread
Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread
young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, Thistle honey
Scotch Sirloin, Rocket & Parmesan Shavings, Aged Balsamic
Slow Cooked and Crispy Pork, Mustard Fruits & black berries honey
½ Roast Guinea Fowl, Sautéed Apple & Sweet Confit shallots
Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar
Kalamata Olives, Capers, Sun Blushed Tomato, Basil
Hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread
Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread
Young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, thistle honey
Sourdough with preserved tomatoes
Sourdough with preserved tomato, 'Nduja & Burrata
Sourdough, Guanciale, matured Ricotta, blackberries honey
Sourdough, mint & basil Ricotta, fig balsamic.
Sourdough, marinated anchovies, garlic & parsley, EVOO
hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread
sourdough, marinated anchovies, garlic & parsley olive oil
a traditional Tuscan dish made with toasted focaccia, San Marzano DOP preserves, garlic, Taggiasche olives, capers, and fresh basil
sourdough with preserved tomato, Nduja & Burrata
mozzarella cheese & Parmesan besciamelle
toasted black pepper, Pecorino cheese emulsion
anchovies, olives, capers, confit cherry tomatoes
seasonal vegetable potage, pan brioche croutons
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