Red Hat on the River

horseradish aioli

citrus, chili, garlic, oregano

pan roasted with furikake & garlic, sea salt, lemon

sweet, sour, & spicy peppers, parsley, ciabatta

red sauce, fresh ricotta, basil

du jour

medley of farm greens, radish, shallot-grain mustard vinaigrette

spring peas & asparagus tips, ricotta salata, sunflower seeds, chicory greens, strawberry-rhubarb dressing

concord grape agrodolce, olive oil toasted country bread

quinoa, apple, baby arugula, beet vinaigrette, house-made crème frâiche

jumbo lump crab, English mustard-dill aioli, chicory greens

pork & veal terrine, seasonal chutney, pistachio, grain mustard, country toast

chopped romaine, parmigiano, croutons, anchovy. caesar vinaigrette

strawberry, pumpkin seeds, orange, maple-sesame vinaigrette

bacon lardons, fingerling potato, fried egg, chicory greens, warm bacon vinaigrette

bibb lettuce, poached potato, roasted tomato, olives, soft cooked egg, shallot-grain mustard vinaigrette

smoked salmon, egg salad, goat cheese, capers, tomato, red onion, toasted multi-grain bread, greens or frites

cheddar, pickles, caramelized onions, house sauce, brioche roll, greens or frites

spinach, shiitake mushroom, lettuce, avocado, pickled red onion, chipotle aioli, brioche roll, greens or frites

spicy creole tarter sauce, bibb lettuce, ciabatta roll, greens or frites

garlic, white wine, butter, thyme, shallots, served with frites

seasonally influenced chef selection

puttanesca sauce, broccoli rabe, roasted fennel

roasted spring vegetables & artichoke, parmigiano, natural sauce

garlic blistered spring peas, baby carrot puree, roasted local mushrooms, cipollini onion vinaigrette

grilled asparagus, pommes purée, sage-apple-beurre noisette

preserved lemon-raisin-vegetable couscous, olives, tagine chicken jus

Hanger or 16 Oz. Bone in Dry Aged Ny Strip. Brandy peppercorn sauce, chimichurri, or maître d' hôtel butter, served with frites

Benedict, Florentine, or Norwegian. Two poached eggs over toasted multi-grain bread

rhubarb-strawberry jam, cultured butter

Choose Two the Of Following Ingredients: spinach, bacon, goat cheese, or cheddar cheese

poached egg, aleppo pepper, radish, toasted sourdough

country ham, gruyere, fried egg, sauce moray, butter toasted pain de mie bread

English mustard-dill aioli, tomato, chicory greens

a French custard, whipped cream - (nut allergy)

flourless chocolate cake, vanilla ice cream

strawberry-rhubarb jam, whipped cream

graham cookie crust, whipped cream

Brown butter cookie crumble. Served with ice cream

espresso, coffee ice cream, biscotti

vanilla vodka, espresso, kahlua, frangelico

Sip It for Dessert or Shoot It for A Jolt of Childhood! Bird Dog, peanut butter bourbon, raspberry jam