Spanish Bar Gaucho
スペインバル ガウチョ
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Authentic Spanish cuisine and heartwarming service
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A staple of Spanish bars. The salted cod is carefully flaked, mixed with béchamel sauce, and shaped into croquettes one by one.
Spanish omelette. Contains potatoes and onions.
Healthy lamb meat seasoned with spicy flavors. Grilled on a hot plate.
Cold seafood salad from Andalusia
Manchego cheese and Valdeon cheese from Leon
Spanish cured ham
Anchovies from the Cantabrian Sea, olives, and gindilla (pickled green chili) skewered together. A classic pintxo.
Salmorejo Sauce
Spanish-style meatballs simmered in tomato sauce.
A regional dish from La Mancha. Vegetable tomato stew
A variety of vegetables are slowly sautéed until they become sweet, then combined with squid meat and squid ink to create a thick sauce. The creamy sauce is addictive once you try it. Be sure to enjoy it with a baguette.
Cold soup from Andalusia
Seafood, chicken, squid ink, clams, etc.
Short pasta paella
■Full-bodied■Variety Garnacha with slightly sweet fruity flavors and tannins, it is powerful. It evokes the flavor of fruit candy. Rich in taste, it is a delicious wine.
■Medium body■Variety Cabernet Sauvignon, nuances of tomato leaves, anise, and chamomile, with aromas reminiscent of the earth where grapes ripen. A fresh and lively taste, like biting into a pomegranate.
■Medium body■Varieties Tempranillo, Garnacha. The color suggests a light and refreshing drinking experience, reminiscent of cherry. Among the aromas of chocolate and licorice, a scent reminiscent of cherry liqueur stands out.
■Full-bodied■Variety Monastrell A powerful red bursting with the aromas of wild, juicy dark plum, mulberry, and cherry pie. A friendly and lovable macho.
Variety: Aromas reminiscent of Viura, apple, and pear spread out. It has a subtle sweetness and bitterness, making it easy to pair with a wide range of dishes.
Variety: The flavor of Trepat with brioche notes and a unique acidity characteristic of the Mediterranean, yet it has a rebellious and unique taste.
■Dry■Varieties: Ondarrabi Zuri, Ondarrabi Beltza, Petit Manseng, Gros Manseng, Petit Courbu. Fresh and refreshing fruit aromas with soft herbal notes. A light and lively effervescence dances on the palate, accompanied by a delightful acidity that welcomes the arrival of early summer. Glass... 770 yen
■Dry Cider■Variety 100% Apple In the local Basque region, it is enjoyed boldly like beer, paired with T-bone steak rubbed with salt, salted cod omelet, and fried salted sea bream. Glass... 748 yen
■Dry■Variety: Verdejo. Fresh and rich aromas of white flowers and tropical fruits spread out. The flavors of juicy apples and pears fill the mouth.
■Spicy■Variety Sauvignon Blanc with the aroma of tropical fruits. This wine has a well-balanced acidity and sweetness.
■Dry■Variety Verdejo, aged with lees for about 4 months, provides a pleasant aroma supported by toasty acidity. The finish continues with smooth and soft notes of bergamot.
■Dry■Varieties: Albariño, Blood Orange, Wild Pomelo, and Dry Pineapple flavors. This white wine has outstanding notes of tropical fruits and a lingering finish.
Grape variety Sauvignon Blanc with strong aromas and nuances of mango, asparagus, tomato leaves, and boxwood. A lingering finish reminiscent of tropical fruits remains.
Grape varieties: Monastrell, Syrah, Garnacha with a rosé color like raspberries. It feels as if spring has arrived, with hints of flowers and sweet and sour strawberries, and fennel. The delicate aromas of plum and raspberry evoke fresh red fruits. Glass... 990 yen
From Seville. A moderate bitterness characteristic of pilsner and a light throat feel.
From Granada. Rich flavor and smooth taste. A beer with a good aftertaste.
From Barcelona. A refreshing aroma of hops. A crisp finish.
From Galicia. Smooth foam. Refreshing on the throat with a rich flavor.
From Madrid. Uses the best hops and yeast. A highly balanced lager beer.
Departing from Madrid. A slightly smoky touch. A full body with moderate bitterness.

