Ultreia

yellow gazpacho, avocado purée, potato chips

goat cheese stuffed dates, jamón serrano

three bites on pan de cristal: Spanish potato salad: peas, bonito; Caña de Cabra: garlic honey, zataar; piquillo peppers: pintxo gilda

harissa deviled eggs, tuna conserva, crispy shallots

chopped, raw beef, caraway aioli, vegetable escabeche, guidillas, egg yolk, country bread

pan de cristal, garlic, tomato, olive oil

fried shishito peppers, olive oil, salt

cured chorizo and 12 month manchego

Fermin Jamón Serrano, aged 2 years; Mangalica, aged 3 years; Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

roasted mushroom soup, mushroom montadito, chives, yuzu olive oil

frisée, Caña de Cabra, parsley, honey, za'taar

salted tomato vinaigrette, avocado purée, seeds, puffed quinoa

Basque chilies, olive oil

crispy potatoes, almond salsa macha, caraway aioli, caraway aioli, salted peppers

black garlic espuma, dill

seared Brussels sprouts, North African spiced glaze, Kewpie mayo, puffed grains, sesame

romescada broth, chickpeas, spinach, pickled garlic, cilantro, pan de cristal

bean escabeche, wilted spinach al ajillo

Galicia, cow, buttery

Spanish, goat, tangy

Spanish, cow, sheep, goat, nutty

Spanish, sheep, nutty, tangy

the chefs fill your table with Ultreia favorites

our rotating blanco or tinto vermouth on ice with a citrus twist

Gin Mare, Fever-Tree Mediterranean tonic, orange expression, cinnamon. star anise

Russell Henry London Dry gin, Fever-Tree Indian tonic, cardamom bitters, lime, cardamom sugar rim

Hayman's London Dry gin, Fever-Tree aromatic tonic, sage, lemon

Aviation gin, Fever-Tree light tonic, pear lavender shrub

Askur London Dry gin, Q spectacular tonic, grape, thyme

Family Jones gin, orange liqueur, maraschino liqueur, lemon juice, Bonanto aperitivo, simple syrup

traditional blend of wine, orange liqueur, brandy, citrus

Orleans Borbon Manzanilla, Cesar Florido Oloroso, El Maestro Pedro Ximénez

CapRock gin, Amores chocolate bitters, coffee beans, cacao nibs, tonic

Bulldog gin, Angostura bitters, lemon, lime, Fever-Tree tonic

Gin Mare, thyme, sliced pear, Fever-Tree Indian tonic

Hendricks gin, rose hips. Cucumber, rosemary, Fever-Tree Mediterranean tonic

Spring 44 gin, ruby red grapefruit, sage, Jack Rudy tonic syrup

Ransom Old Tom gin, Monkey Shoulder scotch, lemon twist, Jack Rudy tonic syrup

Death's Door gin, star anise, dried cranberries, Angostura bitters, Jack Rudy tonic syrup

Hendrick's gin, Lillet Blanc, lemon juice, spirulina simple syrup

House made with our piri piri and harissa spice blends. Choice of gin, vodka, sherry

Grant "La Garrocha" Amontillado

Maestro Sierra Oloroso 15 yr, absinthe, dry Curaçao, maraschino

yellow gazpacho, avocado purée, potato chips

goat cheese stuffed dates, jamón serrano

three bites on pan de cristal: Spanish potato salad: peas, bonito; Caña de Cabra: garlic honey, zataar; piquillo peppers: pintxo gilda

harissa deviled eggs, tuna conserva, crispy shallots

pan de cristal, garlic, tomato, olive oil

fried shishito peppers, olive oil, salt

cured chorizo and 12 month manchego

Fermin Jamón Serrano, aged 2 years; Mangalica, aged 3 years; Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

roasted mushroom soup, mushroom montadito, chives yuzu olive oil

frisée, Caña de Cabra, parsley, honey, za'taar

salted tomato vinaigrette, avocado purée, seeds, puffed quinoa

Basque chilies, olive oil

crispy potatoes, almond salsa macha, caraway aioli, caraway aioli, salted peppers

black garlic espuma, dill

Galicia, cow, buttery

Spanish, goat, tangy

Spanish, cow, sheep, goat, nutty

Spanish, sheep, nutty, tangy

Licor 43 ganache

Spanish tortilla, potato chips, caraway aioli, dill

"crashed" eggs, French fries, potato cream, chistorra

two baked eggs, summer squash stew, basil aioli, manchego, toast

scrambled eggs, roasted mushrooms, black garlic espuma, smoked oil, dill, toast

Spanish garlic sausage, bean escabeche, wilted spinach al ajillo

olive oil pancakes, dried apricots, Marcona almonds, lemon honey, mint

toasted pan de cristal, tempered chocolate, olive oil, salt

our rotating blanco or tinto vermouth on ice with a citrus twist

Barcino C3 cava, fresh-squeezed orange juice

traditional blend of wine, orange liqueur, brandy, citrus

Hayman's London Dry gin, Fever-Tree aromatic tonic, sage, lemon

House made piri piri, harissa. Choice of gin, vodka, sherry

fennel-infused Family Jones gin, Pimms No.1, lime juice, raw sugar simple syrup, cucumber

Family Jones gin, lemon juice, cranberry simple syrup, soda water

Jacoulot crème de pêche, Barcino C3 cava, fresh orange juice

Aviation gin, Fever-Tree light tonic, pear lavender shrub

Orleans Borbon Manzanilla, Cesar Florido Oloroso, El Maestro Pedro Ximénez

CapRock gin, Amores chocolate bitters, coffee beans, cacao nibs, tonic

Bulldog gin, Angostura bitters, lemon, lime, Fever-Tree tonic

Gin Mare, thyme, sliced pear, Fever-Tree Indian tonic

Hendricks gin, rose hips. Cucumber, rosemary, Fever-Tree Mediterranean tonic

Spring 44 gin, ruby red grapefruit, sage, Jack Rudy tonic syrup

Ransom Old Tom gin, Monkey Shoulder scotch, lemon twist, Jack Rudy tonic syrup

Death's Door gin, star anise, dried cranberries, Angostura bitters, Jack Rudy tonic syrup

Hendrick's gin, Lillet Blanc, lemon juice, spirulina simple syrup

House made with our piri piri and harissa spice blends. Choice of gin, vodka, sherry

Grant "La Garrocha" Amontillado

Maestro Sierra Oloroso 15 yr, absinthe, dry Curaçao, maraschino

CapRock gin, Amores chocolate bitters, coffee beans, cacao nibs, tonic

Bulldog gin, Angostura bitters, lemon, lime, Fever-Tree tonic

Gin Mare, thyme, sliced pear, Fever-Tree Indian tonic

Hendricks gin, rose hips. Cucumber, rosemary, Fever-Tree Mediterranean tonic

Spring 44 gin, ruby red grapefruit, sage, Jack Rudy tonic syrup

Ransom Old Tom gin, Monkey Shoulder scotch, lemon twist, Jack Rudy tonic syrup

Death's Door gin, star anise, dried cranberries, Angostura bitters, Jack Rudy tonic syrup

Hendrick's gin, Lillet Blanc, lemon juice, spirulina simple syrup

House made with our piri piri and harissa spice blends. Choice of gin, vodka, sherry

Grant "La Garrocha" Amontillado

Maestro Sierra Oloroso 15 yr, absinthe, dry Curaçao, maraschino

yellow gazpacho, avocado purée, potato chips

goat cheese stuffed dates, jamón serrano

three bites on pan de cristal: Spanish potato salad: peas, bonito; Caña de Cabra: garlic honey, zataar; piquillo peppers: pintxo gilda

harissa deviled eggs, tuna conserva, crispy shallots

chopped, raw beef, caraway aioli, vegetable escabeche, guidillas, egg yolk, country bread

pan de cristal, garlic, tomato, olive oil

fried shishito peppers, olive oil, salt

cured chorizo and 12 month manchego

Fermin Jamón Serrano, aged 2 years; Mangalica, aged 3 years; Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

roasted mushroom soup, mushroom montadito, chives, yuzu olive oil

frisée, Caña de Cabra, parsley, honey, za'taar

salted tomato vinaigrette, avocado purée, seeds, puffed quinoa

Basque chilies, olive oil

crispy potatoes, almond salsa macha, caraway aioli, caraway aioli, salted peppers

black garlic espuma, dill

Galicia, cow, buttery

Spanish, goat, tangy

Spanish, cow, sheep, goat, nutty

Spanish, sheep, nutty, tangy

escalivada vegetables: roasted eggplant, piquillo peppers, caramelized onions

jamón serrano, butter, baguette

double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, pickles

guindilla pepper aioli, salsa macha, piquillo peppers, Little Gem lettuce, potato bun

smoked tomato powder

our rotating blanco or tinto vermouth on ice with a citrus twist

Gin Mare, Fever-Tree Mediterranean tonic, orange expression, cinnamon. star anise

Russell Henry London Dry gin, Fever-Tree Indian tonic, cardamom bitters, lime, cardamom sugar rim

Hayman's London Dry gin, Fever-Tree aromatic tonic, sage, lemon

Aviation gin, Fever-Tree light tonic, pear lavender shrub

Askur London Dry gin, Q spectacular tonic, grape, thyme

Family Jones gin, orange liqueur, maraschino liqueur, lemon juice, Bonanto aperitivo, simple syrup

traditional blend of wine, orange liqueur, brandy, citrus

Orleans Borbon Manzanilla, Cesar Florido Oloroso, El Maestro Pedro Ximénez

yellow gazpacho, avocado purée, potato chips

goat cheese stuffed dates, jamón serrano

three bites on pan de cristal: Spanish potato salad: peas, bonito; Caña de Cabra: garlic honey, zataar; piquillo peppers: pintxo gilda

harissa deviled eggs, tuna conserva, crispy shallots

chopped, raw beef, caraway aioli, vegetable escabeche, guidillas, egg yolk, country bread

pan de cristal, garlic, tomato, olive oil

fried shishito peppers, olive oil, salt

cured chorizo and 12 month manchego

Fermin Jamón Serrano, aged 2 years; Mangalica, aged 3 years; Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

roasted mushroom soup, mushroom montadito, chives, yuzu olive oil

frisée, Caña de Cabra, parsley, honey, za'taar

salted tomato vinaigrette, avocado purée, seeds, puffed quinoa

Basque chilies, olive oil

crispy potatoes, almond salsa macha, caraway aioli, caraway aioli, salted peppers

black garlic espuma, dill

Galicia, cow, buttery

Spanish, goat, tangy

Spanish, cow, sheep, goat, nutty

Spanish, sheep, nutty, tangy

escalivada vegetables: roasted eggplant, piquillo peppers, caramelized onions

jamón serrano, butter, baguette

double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, pickles

guindilla pepper aioli, salsa macha, piquillo peppers, Little Gem lettuce, potato bun

smoked tomato powder

our rotating blanco or tinto vermouth on ice with a citrus twist

Gin Mare, Fever-Tree Mediterranean tonic, orange expression, cinnamon. star anise

Russell Henry London Dry gin, Fever-Tree Indian tonic, cardamom bitters, lime, cardamom sugar rim

Hayman's London Dry gin, Fever-Tree aromatic tonic, sage, lemon

Aviation gin, Fever-Tree light tonic, pear lavender shrub

Askur London Dry gin, Q spectacular tonic, grape, thyme

Family Jones gin, orange liqueur, maraschino liqueur, lemon juice, Bonanto aperitivo, simple syrup

traditional blend of wine, orange liqueur, brandy, citrus

Orleans Borbon Manzanilla, Cesar Florido Oloroso, El Maestro Pedro Ximénez

yellow gazpacho, avocado purée, potato chips

goat cheese stuffed dates, jamón serrano

three bites on pan de cristal: Spanish potato salad: peas, bonito; Caña de Cabra: garlic honey, zataar; piquillo peppers: pintxo gilda

harissa deviled eggs, tuna conserva, crispy shallots

chopped, raw beef, caraway aioli, vegetable escabeche, guidillas, egg yolk, country bread

pan de cristal, garlic, tomato, olive oil

fried shishito peppers, olive oil, salt

cured chorizo and 12 month manchego

Fermin Jamón Serrano, aged 2 years; Mangalica, aged 3 years; Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

roasted mushroom soup, mushroom montadito, chives, yuzu olive oil

frisée, Caña de Cabra, parsley, honey, za'taar

salted tomato vinaigrette, avocado purée, seeds, puffed quinoa

Basque chilies, olive oil

crispy potatoes, almond salsa macha, caraway aioli, caraway aioli, salted peppers

black garlic espuma, dill

seared Brussels sprouts, North African spiced glaze, Kewpie mayo, puffed grains, sesame

romescada broth, chickpeas, spinach, pickled garlic, cilantro, pan de cristal

bean escabeche, wilted spinach al ajillo

Galicia, cow, buttery

Spanish, goat, tangy

Spanish, cow, sheep, goat, nutty

Spanish, sheep, nutty, tangy

the chefs fill your table with Ultreia favorites

our rotating blanco or tinto vermouth on ice with a citrus twist

Gin Mare, Fever-Tree Mediterranean tonic, orange expression, cinnamon. star anise

Russell Henry London Dry gin, Fever-Tree Indian tonic, cardamom bitters, lime, cardamom sugar rim

Hayman's London Dry gin, Fever-Tree aromatic tonic, sage, lemon

Aviation gin, Fever-Tree light tonic, pear lavender shrub

Askur London Dry gin, Q spectacular tonic, grape, thyme

Family Jones gin, orange liqueur, maraschino liqueur, lemon juice, Bonanto aperitivo, simple syrup

traditional blend of wine, orange liqueur, brandy, citrus

Orleans Borbon Manzanilla, Cesar Florido Oloroso, El Maestro Pedro Ximénez

yellow gazpacho, avocado purée, potato chips

goat cheese stuffed dates, jamón serrano

three bites on pan de cristal: Spanish potato salad: peas, bonito; Caña de Cabra: garlic honey, zataar; piquillo peppers: pintxo gilda

harissa deviled eggs, tuna conserva, crispy shallots

chopped, raw beef, caraway aioli, vegetable escabeche, guidillas, egg yolk, country bread

pan de cristal, garlic, tomato, olive oil

fried shishito peppers, olive oil, salt

cured chorizo and 12 month manchego

Fermin Jamón Serrano, aged 2 years; Mangalica, aged 3 years; Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

roasted mushroom soup, mushroom montadito, chives, yuzu olive oil

frisée, Caña de Cabra, parsley, honey, za'taar

salted tomato vinaigrette, avocado purée, seeds, puffed quinoa

Basque chilies, olive oil

crispy potatoes, almond salsa macha, caraway aioli, caraway aioli, salted peppers

black garlic espuma, dill

seared Brussels sprouts, North African spiced glaze, Kewpie mayo, puffed grains, sesame

romescada broth, chickpeas, spinach, pickled garlic, cilantro, pan de cristal

bean escabeche, wilted spinach al ajillo

Galicia, cow, buttery

Spanish, goat, tangy

Spanish, cow, sheep, goat, nutty

Spanish, sheep, nutty, tangy

the chefs fill your table with Ultreia favorites