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Visited

Tanukian Horikoshi

Name: Tanukian Horikoshi
Telephone: +81284423091
Price range: JPY 1,000
Rating: 3.19

狸庵ほりこし

3.19

（1 reviews）

JPY 1,000

Soba

Ashikaga-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~19:00

(L.O.18:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~19:00

(L.O.18:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~19:00

(L.O.18:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~19:00

(L.O.18:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted

July 26 to August 22, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for handmade soba

Tanukian Horikoshi is a famous establishment where you can enjoy handmade soba. The newly renovated, spacious interior provides a calm atmosphere that the whole family can enjoy. The ultra-thin noodles boast a rich flavor that unfolds with every bite, perfectly complementing the soba dipping sauce. The dishes are simple yet memorable, making you want to visit again and again.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.21(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumiko

@yumiko-395998

Japan

Jul 22, 2025

3.7

Located along a new prefectural road, it is easily accessible by car, and upon arrival, a large Shigaraki ceramic tanuki greets you. The interior has high ceilings, is modern and calming, and I was excited to see the process of making soba with a stone mill through the glass. It seems to be run by a family, and the warm hospitality and tea are comforting. When I ordered the soba comparison with seiro and inaka soba, the two fragrant types of noodles each offered their own unique character. The vegetable tempura bowl with a slightly sweet sauce and the wasabi bowl, where you grate the wasabi yourself, paired perfectly, and I couldn't put my chopsticks down. I was able to fully enjoy the rich soba broth, and a sense of satisfaction gradually spread.

1