Fugu Masa Tondabayashi

Appetizer, tecchiri, tessa, deep-fried fugu, nabe skin, grilled shirako, tataki salad, zosui, pickles

Appetizer, tecchiri, tessa, deep-fried fugu, nabe skin, saikyo-yaki, zosui, pickles

Appetizer, tecchiri, tessa, deep-fried blowfish, zosui, pickles

This is a full course menu that allows you to enjoy all of our fresh torafugu in a luxurious atmosphere. You can enjoy all the delicacies of fugu, from the delicate tesa, which is one of our most popular menu items, to fried fugu with a fluffy inside, to tecchiri, which is soaked in the delicious broth we are proud of, to the collagen-rich nabe skin and rare albacore, which are not often tasted.

This is a course that allows you to enjoy the standard torafugu menu at a reasonable price. You can enjoy the delicate texture of tesa, the fluffy fried fugu inside, tecchiri that is soaked in the delicious broth, and zosui (rice porridge) that is full of fugu flavor, all of which are standard fugu dishes at a great price.

The main dish is tekkiri, a dish in which you can enjoy wild fugu, along with delicate tesashi and fragrant deep-fried fugu. Finish with a bowl of zosui (rice porridge) soaked in fugu broth to warm your body and soul. Enjoy this dish for a lunchtime get-together or as a reward for yourself.

This is a lunch-only set meal that offers fugu at a great price. The main dish is tecchiri (small hotpot), which allows you to enjoy wild fugu, along with delicate tessa, fugu kakiage (deep fried balloon fish), and fugu gohan (rice topped with fugu). Recommended for weekday lunches and small gatherings.

Starting Thursday, May 22 Hamo (conger eel), characterized by its fluffy meat and refined fat, is carefully boned and served in a special nabe (hot pot) with a fragrant broth. Please enjoy the full flavor of hamo with seasonal vegetables and condiments.

Starting on Thursday, May 22, 2012】※Only available at lunch time The "Hamo Gozen" is a luxurious way to enjoy hamo (conger eel), with its enticing aroma that spreads softly. This dish features seasonal hamo (conger eel) as the main dish, along with seasonal appetizers and tempura, all carefully prepared to create an exquisite meal. You can enjoy this limited-time-only dish that showcases the skill of our chefs. This dish is perfect for a dinner party or a special occasion.