Chinese Bar SAISAI
中華バルSAISAI。
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Creative Chinese cuisine that delights the senses
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The owner, a former high-class kappo (Japanese cooking) chef, creates unique and creative Chinese cuisine. The dishes are prepared in a colorful arrangement while pursuing the beauty of the appearance. Dishes change according to the availability, so please enjoy the delicious dish of the day. We offer a hearty menu with 90 minutes of all-you-can-drink service!
The owner, a former high-class kappo (Japanese cooking) chef, creates unique and creative Chinese cuisine. The dishes are prepared in a colorful arrangement while pursuing the beauty of the appearance. Dishes change according to availability, so please enjoy the delicious dish of the day. We offer a higher quality of cuisine than "Sai-Shoku"! All-you-can-drink for 120 minutes is available with an additional charge of 2,980 yen.
The owner, a former high-class kappo (Japanese cooking) chef, creates unique and creative Chinese cuisine. The dishes are prepared in a colorful arrangement while pursuing the beauty of the appearance. Dishes change according to availability, so please enjoy the delicious dish of the day. We are also offering a special course with foie gras! This special course includes foie gras. All-you-can-drink for 120 minutes is also available for an additional ¥2,980.
This is a creative Chinese course that includes two must-try dishes at SAISAI! After the second course, if you tell us when you make a reservation how many times you have had this course, you will be served 7 dishes that have been completely changed from the first course, so you will be served dishes that are not on the menu! Try it!
Pork that has been simmered for half a day until tender is fried until crispy. The appeal lies in the crispy on the outside, melty on the inside texture. The sweet and salty sauce made with an original blend of black vinegar clings to the pork, making it hard to put down the chopsticks.
On top of the 'crab omelette' covered in a creamy sauce is fluffy 'meringue'. It's visually enjoyable, and the 'fluffy and soft texture' is likely to become addictive. A mild saltiness gently spreads in your mouth, bringing a warm and comforting feeling.
Fried true cod sourced from Hokkaido. The homemade oil-laden sauce, generously drizzled, contains five different ingredients, each offering a unique texture. You might become addicted to the crispy true cod and the tangy sauce.
Steamed chicken with walnut sauce
Spicy special sauce drizzled
Half size (6 pieces) 780 yen, fried chicken thigh
Chinjao Roast made with horse meat
Tenderly finished spare ribs, spiced up with a sweet and spicy sauce and black pepper. This hidden popular menu item pairs well with both alcohol and rice.
Sichuan-style spiced spare ribs
A carefully prepared dish that has been simmered once to prevent it from becoming tough, resulting in a tender texture. The savory aroma of the steak and its gentle mouthfeel pair perfectly with the special sauce.
Using Wing Noodles
Using Wing Noodles
Creamy Yakisoba with Seafood Kimchi
Using Thunder Noodles
Plenty of bean sprouts, using Thunder Noodles
Various ingredients, using Thunder noodles
Lots of eggs
Spicy Chicken & Lotus Root
Contains fried baby sardines
Takana and Pork Mince
Char siu & Chinese savory black soy sauce included
Full of seafood!
Contains diced char siu
Sweet and Sour Pork Sauce
Koshihikari rice from Mie Prefecture Small ... 299 yen Large ... 399 yen
Taiwanese Lemon Juice Jelly
It will take 6 minutes.
It will take 6 minutes.
Filled with custard paste
From 2999 yen
6,000 yen to 15,000 yen, consultation required
Our establishment is a tavern and operates on a one-drink system.
Spanish Macabeo & Valdepeñas variety
Italian Pinot Nero & Pinot Bianco
France Chardonnay main
French Pinot Noir & Pinot Meunier & Chardonnay
Germany Müller-Thurgau & Kerner & Silvaner
German Grauer Burgundy
Hungarian Tokai Fulmint variety
Italian Trebbiano & Alvazia
Austrian Grüner Veltliner variety
French Chardonnay variety
French Pinot Noir variety
Romanian Pinot Noir variety
Italian Nero d'Avola & Syrah & Merlot
Chilean Cabernet Sauvignon
Australian Shiraz variety
Italian Nebbiolo variety
French Sanso & Grapefruit
South Africa Gin Fandoru
Kame-dashi rock or Atsukan
On the rocks / Soda mixed apricot alcohol
On the rocks / Soda mixed lychee alcohol
On the rocks / Soda mixed plum liquor
On the rocks / mixed with soda, an osmanthus-flavored liquor
Rock/Soda mixed Sanzashi liquor
・China Cassis (Shaoxing wine + cassis + soda) ・Shanghai Highball (Shaoxing wine + soda) ・Orange Blossom (gin + orange juice) ・Paradise (gin + apricot liqueur + orange juice) ・Gin Rickey (gin + soda + lemon juice) ・Almond Milk (amaretto + milk) ・Almond Oolong (amaretto + oolong tea) ・Yuzu Gin Patch (yuzu vinegar + gin + soda) ・Shinlu Sunrise (apricot liqueur + orange juice) ・Hawthorn Sunrise (hawthorn wine + orange juice) ・Cassis Soda ・Cassis Orange ・Cassis Oolong ・Fuzzy Navel ・Peach Soda ・Peach Oolong
・Yuzu vinegar ・Apple mango cider ・Yuzu honey soda ・Plum soda
・Coca-Cola・Orange Juice・Apple Juice・Oolong Tea・Jasmine Tea・Sour Plum Soda (Chinese Plum Juice)
・Oolong tea ・Jasmine tea ・Pu-erh tea ・Keemun black tea
Asahi Super Dry
・Lemon・Plum・Yuzu vinegar・Apple mango・Oolong highball・Sour plum soup
On the rocks, with water, with hot water
On the rocks, with water, with hot water
Glass
On the rocks, with water, with soda
On the rocks, with water, with soda
On the rocks, with water, with soda
・Plum Highball・Yuzu Highball・Lemon Highball
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