IL DOGE
3.16
（1 reviews）JPY 4,500
Italian
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.27km from Kouennji station0.59km from Shinnkouennji station1.08km from Higashikouennji station1.11km from Asagaya station1.18km from Minamiasagaya station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Italian Gem in Koenji - 'IL DOGE'
'IL DOGE' is an authentic Italian restaurant that blends the charm of Venetian bacari and osterie, allowing guests to enjoy genuine cuisine in a casual atmosphere. It features a standing area, counter seats, and table seating, making it versatile for various occasions. With a rich food and drink menu, it offers a welcoming vibe for those looking to stop by casually.
Highlights
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Japan User ratings3.22(1 review)Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Menu
Food
Drink
Cuisine
Recommended
Market value (please ask)
Today's Ticketty (Small Plate Dish) Assortment
JPY 1,600
Assorted Meat Appetizer
JPY 1,800
Italian Air-Freighted Buffalo Mozzarella 'Bufala' and Fruit Tomato Caprese
JPY 1,500
Seasonal Fruit and Prosciutto with Arugula Green Salad with Balsamic Dressing
JPY 1,200
Beef Tenderloin Carpaccio with Balsamic Sauce
JPY 1,300
【アンティパスト】
White Liver Mousse
JPY 700
Iberico Pork Rillettes
JPY 600
Parma Ham
JPY 600
Coppa (Pork Shoulder Ham)
JPY 600
Napoli Salami
JPY 600
Mortadella Ham
JPY 600
A La Carte
French Fries with Bolognese Sauce
There is also a size L for 800 yen.
JPY 600
Squid Ink Zeppole
JPY 700
Very Large Homemade Salsiccia
JPY 1,000
Soft Shell Shrimp and Mushroom in Garlic Oil (with Baguette)
JPY 1,100
Cheese Platter of the Day
JPY 1,600
Pizza
Market value (please ask)
Margherita
JPY 1,200
Gorgonzola, Walnut, and Honey Pizza
JPY 1,400
Bread
Market value (please ask)
Bucket
JPY 300
Main Dish
Market value (please ask)
Herb Roasted Chicken Thighs with Diavola Sauce
JPY 1,800
Grilled Beef Skirt Steak with French Fries 200g
JPY 2,300
Braised Beef Tongue in Red Wine with Mashed Potatoes
JPY 2,400
Pasta & Risotto
Market value (please ask)
Italian Calabria Chili Tomato Sauce Arrabbiata
JPY 1,000
Spaghetti with Black Pepper and Cheese 'Cacio e Pepe'
JPY 1,200
Venetian Specialty Spaghetti with Anchovies and Onions
JPY 1,300
Pasta with Shrimp and Seasonal Vegetables in Basil Sauce Genovese
JPY 1,700
「DOGE」 Carbonara
A hearty IL DOGE original carbonara topped with pork belly that has been simmered to the point of melting in your mouth.
JPY 1,700
Risotto with 4 types of cheese and walnuts
JPY 1,700
Venetian Specialty Squid Ink Spaghetti
JPY 1,500
Sausage and Porcini Mushroom Cream Sauce
JPY 1,800
Dessert
Market value (please ask)
Homemade Tiramisu
JPY 700
Venetian Biscotti
JPY 700
Chocolate Terrine
JPY 700
Gorgonzola Cheesecake
JPY 700
Affogato
JPY 600
Today's Gelato
￥600～
Market value (please ask)
Drink
Recommended SPRITS
A popular cocktail in Venice! When you go to a bacaro, you'll see many people chatting away with a spritz in hand. It's a refreshing cocktail made by adding white wine and soda to each liqueur. Experience the atmosphere of Venice with a spritz. Please choose a liqueur from Campari, Aperol, or Cynar.
JPY 600
Recommended Vermouth (White/Red)
JPY 700
Bellini
JPY 700
Grappa
Recommended lineup at that time.
Market value (please ask)
Amaretto
JPY 600
Beer
Market value (please ask)
Heineken Draft
JPY 600
Bottle Beer
Market value (please ask)
Moretti
JPY 800
All Free (Non-Alcoholic)
JPY 600
Whiskey
Market value (please ask)
I.W. Harper
JPY 700
Jack Daniel
JPY 700
Takesuru
JPY 800
Bowmore
JPY 800
Glass Wine
Market value (please ask)
House Wine
JPY 600
Recommended Wine
Market value (please ask)
Bottle Wine
Market value (please ask)
House Wine Bottle
JPY 2,600
Recommended Wine Bottle
¥3,000 ~
Market value (please ask)
Decanter Wine
Market value (please ask)
House Wine Decanter
500ml 1800 yen, 750ml 2600 yen, 1500ml 5000 yen
Market value (please ask)
Recommended Wine Decanter
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
IL DOGE
Japanese
IL DOGE
Korean
일 도제
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.27km from Kouennji station0.59km from Shinnkouennji station1.08km from Higashikouennji station1.11km from Asagaya station1.18km from Minamiasagaya station
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
June 1, 2013
Restaurant details
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