Hyakudo
百°
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Menu
■ [Course Content Hyakko's "Serious Course" that delivers the best of the season We want to deliver the tastiest seasonal fish and vegetables, so we leave the details of the meal up to you! In addition, 10 kinds of Japanese sake are all-you-can-drink!
Eat this! This course is the best course at 100°, packed with the best of the best!
The classic uses barley 'Koma' for a refreshing taste... using whole lemons from 'Fujiya Farm' in Hiroshima
The sour taste of plum is likely to become addictive... Using barley 'Ten no Kokuin', the aroma of plum gently rises.
When you become an adult, there is a way to drink like an adult... Using sweet potato 'Hozan Josen Ayamurasaki', it is deep in flavor yet easy to drink.
Using 'Nakamura' sweet potato for richness and smoothness... Women may prefer this over lemon sour.
It is read as Misho, grown from seed and harvested after about 20 years... using the sweet potato 'Kura no Shikon', maximizing the flavor of yuzu.
Aomori
Yamagata
Yamagata
Miyagi
Niigata
Fukushima
Saitama
Chiba
Nara
Hiroshima
[Must-Try Dish] If you come to our restaurant, this is a must! Enjoy 6 types of appetizers with the 'Assorted Appetizers'.
2 pieces
1 piece - Moon Viewing Truffle... 650 yen - Salmon Roe... 600 yen