Co Sarra

Nestled in a villa area by Lake Yamanaka, 'Co-Sala' is renowned for its white, refreshing Sarashina soba and freshly fried tempura. The tempura, featuring shrimp and seasonal vegetables, is served with three types of dipping sauces: sesame sauce, natto, and ume oroshi, allowing for a diverse range of flavors until the very end. The modern interior and terrace provide a relaxing space for guests to unwind with their beloved dogs, while the warm hospitality of the kind couple who run the restaurant adds to the comfort. This hidden gem offers a delightful combination of delicious food and soothing ambiance.