The Sedgley Place
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Seasonal Multi-Course American Dining
Ratings
Reviews
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Menu
with choice of Homemade Dressing
with or without Anchovies
Frenched, Center cut Pork Loin filled with Native Apples & Cheddar Cheese, wrapped in Bacon, accompanied by an Organic Root Vegetable Hash then finished with an Organic Butternut Cream Sauce
A freshly made Crepe filled with Fresh Haddock, Scallops and Lobster Sauteed in a Lobster Cream Sauce topped with a Baked Stuffed Shrimp
Tenderloin filled with Fresh Maine Lobster served with a Freshly made Bernaise and an Organic Cheddar & Chive Twice Baked Potato
An assortment of fresh Vegetables, Risotto and a Blend of Cheeses Baked together then finished with a Freshly made Organic Garlic Cream Sauce
topped with Havarti Cheese, Broccoli and a Freshly made Red Pepper Pesto, accompanied by Skewered Gulf Shrimp
Seasoned and Slowly Roasted to Perfection, served Au-Jus
topped with a Demi Glace and Caramelized Shallots, accompanied by Steamed Broccoli
with a Parsley Crumb Topping
Jumbo Gulf Shrimp and Fresh Maine Lobster
finished with a White Tarragon Cream Sauce
Finished with an Herb Alfredo Sauce
with a Cabernet Demi Glaze
with layers of Spinach, Roasted Peppers and Cheese, served with our Roasted Garlic Marinara
with Our Own Alfredo Sauce
Rice Pilaf, Roasted Red Baby Potatoes or Baked Macaroni & Cheese
with choice of Homemade Dressing
with or without Anchovies
Frenched, Center cut Pork Loin filled with Native Apples Cheddar Cheese, wrapped in Bacon, accompanied by an Organic Root Vegetable Hash then finished with an Organic Butternut Cream Sauce
A freshly made Crepe filled with Fresh Haddock, Scallops and Lobster Sauteed in a Lobster Cream Sauce topped with a Baked Stuffed Shrimp
Tenderloin filled with Fresh Maine Lobster served with a Freshly made Bernaise and an Organic Cheddar Chive Twice Baked Potato
An assortment of fresh Vegetables, Risotto and a Blend of Cheeses Baked together then finished with a Freshly made Organic Garlic Cream Sauce
topped with Havarti Cheese, Broccoli and a Freshly made Red Pepper Pesto, accompanied by Skewered Gulf Shrimp
Seasoned and Slowly Roasted to Perfection, served Au-Jus
topped with a Demi Glace and Caramelized Shallots, accompanied by Steamed Broccoli
with a Parsley Crumb Topping
Jumbo Gulf Shrimp and Fresh Maine Lobster
finished with a White Tarragon Cream Sauce
Finished with an Herb Alfredo Sauce
with a Cabernet Demi Glaze
with layers of Spinach, Roasted Peppers and Cheese, served with our Roasted Garlic Marinara
with Our Own Alfredo Sauce
Rice Pilaf, Roasted Red Baby Potatoes or Baked Macaroni Cheese
with choice of Homemade Dressing
with or without Anchovies
Frenched, Center cut Pork Loin filled with Native Apples & Cheddar Cheese, wrapped in Bacon, accompanied by an Organic Root Vegetable Hash then finished with an Organic Butternut Cream Sauce
A freshly made Crepe filled with Fresh Haddock, Scallops and Lobster Sauteed in a Lobster Cream Sauce topped with a Baked Stuffed Shrimp
Tenderloin filled with Fresh Maine Lobster served with a Freshly made Bernaise and an Organic Cheddar & Chive Twice Baked Potato
An assortment of fresh Vegetables, Risotto and a Blend of Cheeses Baked together then finished with a Freshly made Organic Garlic Cream Sauce
topped with Havarti Cheese, Broccoli and a Freshly made Red Pepper Pesto, accompanied by Skewered Gulf Shrimp
Seasoned and Slowly Roasted to Perfection, served Au-Jus
topped with a Demi Glace and Caramelized Shallots, accompanied by Steamed Broccoli
with a Parsley Crumb Topping
Jumbo Gulf Shrimp and Fresh Maine Lobster
finished with a White Tarragon Cream Sauce
Finished with an Herb Alfredo Sauce
with a Cabernet Demi Glaze
with layers of Spinach, Roasted Peppers and Cheese, served with our Roasted Garlic Marinara
with Our Own Alfredo Sauce
Rice Pilaf, Roasted Red Baby Potatoes or Baked Macaroni & Cheese
