The Sedgley Place

with a Parsley Crumb Topping

Jumbo Gulf Shrimp and Fresh Maine Lobster

finished with a White Tarragon Cream Sauce

Finished with an Herb Alfredo Sauce

with a Cabernet Demi Glaze

with layers of Spinach, Roasted Peppers and Cheese, served with our Roasted Garlic Marinara

with Our Own Alfredo Sauce

Rice Pilaf, Roasted Red Baby Potatoes or Baked Macaroni & Cheese

with choice of Homemade Dressing

with or without Anchovies

Frenched, Center cut Pork Loin filled with Native Apples Cheddar Cheese, wrapped in Bacon, accompanied by an Organic Root Vegetable Hash then finished with an Organic Butternut Cream Sauce

A freshly made Crepe filled with Fresh Haddock, Scallops and Lobster Sauteed in a Lobster Cream Sauce topped with a Baked Stuffed Shrimp

Tenderloin filled with Fresh Maine Lobster served with a Freshly made Bernaise and an Organic Cheddar Chive Twice Baked Potato

An assortment of fresh Vegetables, Risotto and a Blend of Cheeses Baked together then finished with a Freshly made Organic Garlic Cream Sauce

topped with Havarti Cheese, Broccoli and a Freshly made Red Pepper Pesto, accompanied by Skewered Gulf Shrimp

Seasoned and Slowly Roasted to Perfection, served Au-Jus

topped with a Demi Glace and Caramelized Shallots, accompanied by Steamed Broccoli

with a Parsley Crumb Topping

Jumbo Gulf Shrimp and Fresh Maine Lobster

finished with a White Tarragon Cream Sauce

Finished with an Herb Alfredo Sauce

with a Cabernet Demi Glaze

with layers of Spinach, Roasted Peppers and Cheese, served with our Roasted Garlic Marinara

with Our Own Alfredo Sauce

Rice Pilaf, Roasted Red Baby Potatoes or Baked Macaroni Cheese

with choice of Homemade Dressing

with or without Anchovies

Frenched, Center cut Pork Loin filled with Native Apples & Cheddar Cheese, wrapped in Bacon, accompanied by an Organic Root Vegetable Hash then finished with an Organic Butternut Cream Sauce

A freshly made Crepe filled with Fresh Haddock, Scallops and Lobster Sauteed in a Lobster Cream Sauce topped with a Baked Stuffed Shrimp

Tenderloin filled with Fresh Maine Lobster served with a Freshly made Bernaise and an Organic Cheddar & Chive Twice Baked Potato

An assortment of fresh Vegetables, Risotto and a Blend of Cheeses Baked together then finished with a Freshly made Organic Garlic Cream Sauce

topped with Havarti Cheese, Broccoli and a Freshly made Red Pepper Pesto, accompanied by Skewered Gulf Shrimp

Seasoned and Slowly Roasted to Perfection, served Au-Jus

topped with a Demi Glace and Caramelized Shallots, accompanied by Steamed Broccoli

with a Parsley Crumb Topping

Jumbo Gulf Shrimp and Fresh Maine Lobster

finished with a White Tarragon Cream Sauce

Finished with an Herb Alfredo Sauce

with a Cabernet Demi Glaze

with layers of Spinach, Roasted Peppers and Cheese, served with our Roasted Garlic Marinara

with Our Own Alfredo Sauce

Rice Pilaf, Roasted Red Baby Potatoes or Baked Macaroni & Cheese