Ougiya

Founded in the 18th year of the Meiji era, this historic hot spring inn is cherished by the poet Shigekichi Saito for its charming ambiance. The serene countryside scenery, with clear rivers and dancing fireflies, allows guests to forget their daily lives. The meals feature local dishes such as koi sashimi, river fish, and yudofu, showcasing a rich regional flavor that leaves a lasting impression at both breakfast and dinner. Soaking in the pleasantly warm hot spring water provides a sense of tranquility that makes you want to return.