Hong Kong Cuisine Lan Nishiogikubo-ten
中國料理 蘭 西荻窪店
3.31
（1 reviews）JPY 1,500JPY 3,500
Chinese
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.11km from Nishiogikubo station
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A newly transformed authentic Chinese restaurant
"Chinese Cuisine Ran Nishiogikubo" has been renewed from Hong Kong cuisine to Chinese cuisine, offering a more authentic and specialized taste. The interior is clean and has a warm, bright atmosphere, with good access from the station. You can enjoy a variety of all-you-can-drink options, juicy fried chicken, and plump shrimp in chili sauce, among other exquisite dishes. You can savor unique dishes while spending a calm and stylish time.
Highlights
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.32(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Chrysanthemum Course] Our recommendation! Enjoy rich Chinese cuisine such as braised shark's fin, our specialty dim sum, crabmeat fried rice, and more!
JPY 6,468
Bamboo Course】Taste our special dim sum, shrimp in chili sauce and chicken in oiled ginger sauce.
JPY 4,268
Orchid Course] Plan to enjoy classic popular Chinese dishes such as sweet-and-sour pork and bean-curd soup at a reasonable price
JPY 3,168
Ume Course: A luxurious plan that allows you to enjoy high-end Chinese cuisine to your heart's content, such as braised abalone in soy sauce, Peking duck, fried rice with shark's fin sauce, etc.
JPY 9,768
Appetizer Dishes
A variety of appetizer dishes. From those using meat to seafood. We have prepared exquisite items that can also serve as side dishes or palate cleansers.
Steamed Chicken with Green Onion Sauce
JPY 858
Century Egg Tofu
JPY 748
Dried Tofu Salad
JPY 748
Zha Cai
JPY 638
slobber chicken (Szechuan dish of chicken with a sauce made from eggs and garlic chowder)
In Chinese, "mouth water" means "drool. The name of the dish comes from Guo Moruo, a Communist Party member and writer during the 20th century who was born in Sichuan Province. In his book, "The Wave Song," he wrote, "When I recall the boiled chicken seasoned with hot oil and huajiaoyao that I ate as a boy in my hometown in Sichuan Province, it makes me drool.
JPY 968
Jellyfish Cold Dish
JPY 1,298
Assorted Three Appetizers
JPY 1,628
Cucumber and Peanut Salad
JPY 748
Yuba and Cucumber Salad
JPY 748
Okra Cold Dish
JPY 858
Homemade Chashu
JPY 1,078
Seafood Cuisine
White Fish Yuba Roll
JPY 1,298
Spicy Stir-Fried Cuttlefish
JPY 1,408
Stir-fried High-Leaf Mustard with Cuttlefish
JPY 1,408
Squid with Leek Sauce
JPY 1,408
Stir-fried Whelk with XO Sauce
JPY 1,518
Stir-fried Shrimp in Chili Sauce
JPY 1,518
Stir-fried Shrimp and Asparagus
JPY 1,518
Salt and Pepper Flavor of Car Shrimp
JPY 1,518
Abalone Soy Sauce Stew
JPY 4,378
Shark Fin Stew
JPY 5,478
Sour Cabbage Fish
JPY 1,848
Shrimp with Mayonnaise
JPY 1,408
Three Types of Seafood and Seasonal Vegetable Stir-fry
JPY 1,518
Salt Stir-Fried Scallops
JPY 1,738
Stir-fried Whelk with Garlic
JPY 1,518
Garlic Stir-Fried Scallops
JPY 1,738
Clay Pot Cuisine
Clay pot cuisine, where carefully selected ingredients are cooked in a unglazed clay pot and served hot, is a winter tradition of authentic Hong Kong cuisine.
Seafood Tofu Clay Pot
JPY 1,408
Dry Pot Cauliflower
JPY 1,188
Chicken and Eggplant in Clay Pot
JPY 1,188
Grilled Beef on a Hot Plate
JPY 1,738
Dry Pot Cabbage
JPY 1,078
Mapo Eggplant Clay Pot
JPY 1,078
Okoge
This dish features a luxurious seafood sauce poured over freshly fried okoge, allowing you to enjoy the sizzling sound as well.
Five Ingredients Crispy Rice
JPY 1,408
Shark Fin Rice Crust
JPY 1,958
Seafood Crispy Rice
JPY 1,628
Meat Dishes
Sichuan-style Spicy Beef Stew
JPY 1,848
Pork Belly and Takana in Clay Pot
JPY 1,408
Stir-fried Chinese Beans with Liver
JPY 1,078
Black Vinegar Sweet and Sour Pork
JPY 1,078
Stir-fried Chicken with Black Vinegar
JPY 1,078
Sichuan-style Stir-fried Chicken
JPY 1,298
Yurinchi
JPY 1,298
Hong Kong Style Pig Trotters
JPY 1,078
Green Pepper Beef
JPY 1,518
Stir-fried Garlic Chives and Liver
JPY 968
Fried Young Chicken
JPY 968
Chicken Wings Fried
JPY 748
Beef Stir-Fried with Oyster Sauce
JPY 1,738
Stir-fried Chicken with Cashew Nuts
JPY 1,188
Vegetable Cuisine
Crab Meat Broccoli Sauce
JPY 1,518
Water Spinach
JPY 1,298
Stir-fried Pea Shoots
JPY 1,078
Stir-fried Komatsuna and Shiitake Mushrooms
JPY 1,078
Eggplant with Salt and Pepper Flavor
JPY 1,078
Eggplant Stir-Fried with Black Vinegar
JPY 968
Stir-fried Green Beans and Pork
JPY 1,188
Tomato and Egg Stir-fry
JPY 1,078
Sichuan Style Mapo Tofu
JPY 968
Shrimp and Egg Stir-fry
JPY 1,408
Stir-fried Green Beans with Ground Meat
JPY 1,188
Noodles, Rice, Porridge
The noodles used in our shop are blended from carefully selected wheat flour. The rice is made with great care and has a fluffy texture.
Seafood Stir-Fried Noodles with Sauce
JPY 1,518
Spicy Rice Noodles
JPY 1,188
Dan Dan Noodles
JPY 1,078
Hot and Sour Soup Noodles
JPY 1,078
Hong Kong Fried Noodles
JPY 1,078
Seafood Thick Sauce Fried Noodles
JPY 1,518
Lan Fried Noodles (Salt Flavor)
JPY 1,298
Fried Rice Noodles
JPY 1,078
Shark Fin Noodles
JPY 1,848
Jajangmyeon
JPY 968
Beef Rib Clay Pot Noodles
JPY 1,518
Shark Fin Porridge
JPY 1,848
Shrimp Porridge
JPY 1,408
Century Egg Pork Congee
JPY 858
Crab Meat Porridge
JPY 1,518
Chicken Porridge
JPY 968
Takana and Char Siu Fried Rice
JPY 1,078
Crab Meat Fried Rice
JPY 1,518
Shark Fin Sauce Fried Rice
JPY 1,958
Seafood Sauce Fried Rice
JPY 1,628
Five-Ingredient Fried Rice
JPY 1,078
Braised Pork Belly Clay Pot Rice
JPY 1,188
Soup
Vegetable Egg Soup
JPY 858
Shrimp Wonton Soup
JPY 1,188
Hot and Sour Soup
JPY 968
Shark Fin Soup
JPY 1,738
Dim Sum
Our chefs handcraft each piece with care. The juicy dumplings at our restaurant can be enjoyed as they are, without any dipping sauce.
Seafood Spring Rolls (6 pieces)
JPY 1,078
Shrimp Shumai (2 pieces)
JPY 638
Spicy Dumplings (5 pieces)
JPY 748
Radish Cake (2 pieces)
JPY 638
Soup Dumplings (3 pieces)
JPY 748
Grilled Dumplings
JPY 638
Dessert
Sesame Balls (2 pieces)
JPY 528
Almond Tofu
JPY 418
Mango Pudding
JPY 528
Turtle Jelly
JPY 638
Beer
Kirin First Press Draft Beer
JPY 638
Kirin Lager Beer
JPY 748
Qingdao Beer
JPY 748
Non-Alcoholic Beer
JPY 638
Chuhai Sour Cocktail
Calpis Sour
JPY 528
Raw Lemon Sour
JPY 528
Oolong High
JPY 528
Okinawa Direct Delivery Shikuwasa Sour
JPY 528
Pickled Plum Sour
JPY 528
Jasmine High
JPY 528
Lemon Squash Sour
JPY 528
Black Vinegar Sour
JPY 528
Fresh Grapefruit Sour
JPY 528
Cassis Oolong
JPY 638
Cassis Orange
JPY 638
Cassis Grapefruit
JPY 638
Sleeping Forest
JPY 638
Uji Matcha Split
JPY 638
Shandy Gaff
JPY 638
Sake and Shochu
Ice: 200 yen, Lemon 1 piece: 200 yen, Pickled plum: 200 yen, Oolong tea: 500 yen, Jasmine tea: 500 yen, Soda: 380 yen
Kōseisui
JPY 1,078
Nikaido
Glass... 638 yen Bottle... 4,048 yen
Market value (please ask)
Ikokuzha
Glass... 638 yen Bottle... 4,048 yen
Market value (please ask)
Whiskey
Highball
JPY 638
Fuji Single Malt (S)
Watered down, soda mixed, on the rocks
JPY 1,078
Shaoxing Wine
Shaoxing Wine Aged 8 Years
One cup... 748 yen Two cups... 1,298 yen
Market value (please ask)
Aged Shao and Gui Wine 8 Years
Glass... 638 yen Bottle... 4,378 yen
Market value (please ask)
Hand Brewed Shaoxing Flower Carved Wine (Bottle)
JPY 2,618
Shaoxing Wine 10 Years (Bottle)
JPY 2,948
Shaoxing Wine 25 Years
Reservation required
JPY 18,480
Choryu
Glass... 1078 yen Bottle... 7678 yen
Market value (please ask)
Wine
Wine
Please choose from the wine list.
Market value (please ask)
Fruit Wine
On the rocks, with water, with hot water, with soda
Apricot Liqueur
JPY 638
Osmanthus Wine
JPY 638
Roasted Barrel Aged Plum Wine
JPY 638
Soft Drink
Ice Oolong
ICE
JPY 418
Ginger Ale
ICE
JPY 418
Ice Jasmine
ICE
JPY 418
Calpis Water
ICE
JPY 418
Coca-Cola
ICE
JPY 418
Orange Juice
ICE
JPY 418
Grapefruit Juice
JPY 418
Coconut Juice
ICE
JPY 528
Guava Juice
ICE
JPY 528
Momo Juice
ICE
JPY 528
Special Selection Jasmine Tea
HOT
JPY 748
High-Quality Oolong Tea
HOT
JPY 748
Yunnan Province Pu'er Tea
HOT
JPY 748
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hong Kong Cuisine Lan Nishiogikubo-ten
Japanese
中國料理 蘭 西荻窪店
Korean
코코 료리 란 니시오기쿠보점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from Nishiogikubo station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
November 11, 2019
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