Korean Cuisine Choa Tachikawa Ten

●90 minutes: 2000 yen + tax (It is also possible to add all-you-can-drink options!) *You can choose either cheese dakgalbi or samgyeopsal. Please check the all-you-can-eat menu from the dish menu. *Half price for elementary school students and under *Free for children 3 years old and under *Last order is 20 minutes before.

●120 minutes: 2350 yen + tax (It is also possible to add all-you-can-drink options!) *You can enjoy both cheese dakgalbi and samgyeopsal. Please check the all-you-can-eat menu from the dish menu. *Half price for elementary school students and under *Free for children 3 years old and under *Last order is 30 minutes before closing.

We are making it with handmade ingredients!

The cucumber kimchi is not red but is spicy.

Raw squid is made into a spicy salted dish.

A side dish for Samgyeopsal

It is soaked in a spicy sweet vinegar. A palate cleanser!

The Korean seaweed with olive flavor is great.

Sashimi of salmon belly marinated in a slightly spicy sauce

Completely handmade omelet

Please take a bite as it is simmered until tender.

The homemade sauce is exquisite.

Homemade honey mustard

The soup is homemade. It is made by simmering chicken bones.