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Mimiya

Name: Mimiya
Telephone: +81339450825
Price range: JPY 3,500
Rating: 3.07

みみや

3.07

（1 reviews）

JPY 3,500

Okonomiyaki / Monjayaki

Toshima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

Closed

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.09km from Komagome station0.80km from Sugamo station0.94km from Senngoku station

Facilities

No parking

Payment methods

QR code payment available(PayPay, d Pay, and au PAY)

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：Real-time reservation

：Request

：No available seats

：Closed

A homey teppanyaki and monja restaurant

Located in front of Komagome Station, Mimiya is a nostalgic spot where you can enjoy hormone dishes and teppanyaki. The hormone dishes made with plump beef offal are particularly captivating for visitors. The okonomiyaki and monja also reflect the owner's dedication to quality. The restaurant features a cozy atmosphere with tatami seating, allowing guests to relax and enjoy their meal.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mariko

@mariko-701940

Japan

Sep 25, 2025

3.3

It is an easy-to-find and accessible shop right next to the station. They have a variety of dishes, including monjayaki, okonomiyaki, and teppanyaki, which is exciting. I particularly enjoyed the mentai mochi cheese monjayaki, and it was very delicious. The staff kindly taught me how to cook, making it fun to prepare my own dish. The atmosphere is run by a couple, and they are friendly when you talk to them, making it a comfortable place to be. Not only the flour-based dishes, but I was also satisfied with the various options for pork teppanyaki.

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