Takemaru
たけまる
A hidden dining spot to enjoy seasonal ingredients
Ratings
Reviews
Menu
Everyone's favorite omelette ^_^
The combination of the fluffy texture of taro and seaweed is excellent!
Silken tofu melting in white soup with ponzu sauce... A gentle and warm menu for the body.
A different way to enjoy pork cheek, not as a skewer!
Varies depending on the day's catch. Please refer to today's menu for details.
A restaurant-style fried potato made with meekin potatoes.
Plenty of vegetables!
A great value assortment of fresh sashimi‼ Half size also available for solo diners.
Made by grinding and deep-frying upon order. Many repeat customers.
Delicious with salted squid innards!
A great value assortment of fresh sashimi!! There is also a half size for one person.
Fried after receiving an order. Many repeat customers.
The liver soy sauce is delicious!
The fluffy texture of the yam pairs perfectly with the seaweed!
Everyone loves tamagoyaki ^_^
Melt-in-your-mouth tofu in a white soup with ponzu sauce... A warm dish that is gentle on the body.
A different way to enjoy pork neck than skewered grilled!
Varies depending on the day's catch. For details, please refer to today's menu.
Homemade fried potatoes made with May Queen potatoes.
Full of vegetables!
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