TOCHABA Oishii fish to kodawari no saké
とっちゃば おいしい魚とこだわりの酒
3.12
（0 reviews）JPY 4,500
Seafood
Hamamatsu-shi Naka-ku, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
18:00~25:00
(L.O.24:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
18:00~25:00
(L.O.24:30)
Accepts reservations
Address
Nearby stations
0.29km from Daiichidoori station0.49km from Shinnhamamatsu station0.51km from Ennshuubyouinn station0.58km from Hamamatsu station
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money not accepted. QR code payment available (PayPay )
| S | M | T | W | T | F | S |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya where you can enjoy fresh fish dishes and a wide selection of sake
Tocchaba is a hidden gem in the heart of Hamamatsu City, offering fresh fish dishes and carefully selected sake. The interior features counter seating and private rooms, providing a stylish and relaxed atmosphere for dining. The owner personally selects seafood from the market, ensuring freshness and quality. You can also enjoy a blissful time with a wide variety of shochu and seasonal sake.
Ratings
3.12（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Soichi course 5000 yen with all-you-can-drink
This is TOTCHABA's best value course! The photo is an image.
JPY 5,000
Weekday only (Sunday-Thursday) Tora-o Course 4,500 yen all-you-can-drink
JPY 4,500
Tokuichi course 5500 yen all-you-can-drink
JPY 5,500
Recommended Menu by Tocchaba
Today's Sashimi Platter
We go to the market almost every day to purchase fresh ingredients. Therefore, we provide you with the best items available on the day of procurement. It's definitely a great value sashimi!
JPY 1,480
Famous Horse Mackerel Fry
Using horse mackerel that can be eaten as sashimi!!
JPY 780
Homemade Black Hanpen
Enjoy the difference from store-bought products.
JPY 580
Today's Recommendation
Daily special menu *This is an example
Sashimi of Fresh Fish - Over 10 Varieties
We handle fish not only from local sources but also from all over the country! Starting from 580 yen.
Market value (please ask)
Miso Grilled Gindara
JPY 980
Grilled Madai with Saikyo Miso
Market value (please ask)
Grilled Herring with Salt
Market value (please ask)
Grilled Mackerel with Salt
Market value (please ask)
Baked Golden Eye Snapper
Market value (please ask)
Kinki Fish Simmered Dish
Market value (please ask)
Chouka Suguni
Market value (please ask)
Stewed Fish with Sauce
Market value (please ask)
Red Sea Bream Simmered Dish
Market value (please ask)
Baked Golden Eye Snapper
Market value (please ask)
Swordfish Tempura
Market value (please ask)
Lake Hamana Fried Oysters
Market value (please ask)
Homemade Snow Crab Cream Croquette
Market value (please ask)
Eshalet
Market value (please ask)
New Onion Slice
Market value (please ask)
Ayuko's Tempura
Market value (please ask)
Homemade Karasumi
Market value (please ask)
Salad
Tomato Slice
JPY 430
Duck and Avocado Salad
JPY 680
Smoked Salmon Salad
JPY 680
Caesar Salad with Prosciutto
JPY 680
Tuna Salad
JPY 500
For now
Eihire
JPY 480
smoked pickles
JPY 380
Katsuobushi Sake Stew
JPY 580
Octopus Wasabi
JPY 380
Whole Pickled Cucumber
JPY 380
Edamame
JPY 380
Chanja
JPY 380
Chicken Gizzard with Ponzu Sauce
JPY 480
Fried food
Fried Chicken
JPY 580
Tempura of Dried Squid
JPY 380
Burdock Chips
JPY 380
French Fries
JPY 380
Deep-fried Chicken Cartilage
JPY 580
Kirishima Pork Cutlet
JPY 680
Camembert Cheese Fries
JPY 580
Karaage of Gaze
Market value (please ask)
Fried Octopus
Market value (please ask)
Grilled and Stir-fried
hokke
JPY 880
Grilled Garlic Tuna Cheek
JPY 780
shishamo
JPY 580
Kinshou Chicken's Overnight Dried
JPY 680
Garlic Grilled Pork Loin
JPY 680
Grilled Black Hanpen
JPY 580
Exquisite Item
Braised Beef Tendon
JPY 680
Braised Pork Belly
JPY 680
Duck Breast
JPY 780
Sausage Platter
JPY 480
Agedashi Tofu
JPY 480
Dashi-Maki Tamago
JPY 480
Fried Half-Cooked Egg
JPY 480
Grilled Chicken Breast
JPY 580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TOCHABA Oishii fish to kodawari no saké
Japanese
とっちゃば おいしい魚とこだわりの酒
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Daiichidoori station0.49km from Shinnhamamatsu station0.51km from Ennshuubyouinn station0.58km from Hamamatsu station
Hours
Sunday
18:00~25:00
(L.O.24:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
18:00~25:00
(L.O.24:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money not accepted.
QR code payment available
(PayPay )
Smoking
Smoking
Opening date
June 14, 2015
Restaurant details
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