Nihonkai Shoya Izumoshi Station Front
日本海庄や 出雲市駅前店
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An izakaya where you can enjoy a variety of delicious seafood dishes
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Menu
From the fresh fish selected by the expert buyers at “Yonekawa Suisan”—a seafood specialist—to a diverse array of exquisite dishes crafted with artisanal skill, our menu is sure to enhance your drinking experience. Enjoy blissful moments clinking glasses with savory duck and dashimaki tamago, along with seasonal fried delicacies as appetizers. To round out your meal, please try our comforting chicken and burdock rice.
A deluxe winter seafood hot pot course to warm both your heart and body! Savor seasonal chawanmushi, plate sushi with tuna and sea urchin, aromatic grilled pufferfish and pufferfish milt tempura, and a deluxe hot pot where the rich flavors of luxurious seafood melt together. Finish off your meal perfectly with rice porridge or udon noodles in a rich broth, followed by seasonal ice cream.
If you want to savor the king of winter delicacies, this is the course for you! Choose from rich, fatty black grouper, tiger pufferfish, or our premium seafood hot pot. The menu is packed with high-end ingredients, including steamed eel and wild mushrooms, fresh sashimi, fragrant seared pufferfish sushi, and an assortment of tempura. We’ll bring you the ultimate in warmth.
[Food only; drinks must be ordered separately.] From fresh seafood selected by the expert connoisseurs at “Yonekawa Suisan,” a seafood specialist, to a diverse array of exquisite dishes crafted with artisanal skill, our menu is sure to enhance your drinking experience. Enjoy a blissful moment sharing drinks with snacks like aromatic duck and dashimaki tamago, as well as seasonal fried delicacies. To finish your meal, please try our comforting chicken and burdock rice.
[Meals only; beverages must be ordered separately.] A deluxe winter seafood hot pot course to warm both body and soul! Savor seasonal chawanmushi, plate sushi with tuna and sea urchin, aromatic grilled pufferfish and pufferfish milt tempura, and a deluxe hot pot where the rich umami of luxurious seafood melds together. Finish your meal perfectly with rice porridge or udon noodles in a rich broth, followed by seasonal ice cream.
[Meals only; beverages must be ordered separately.] This course is the perfect way to savor the king of winter flavors! Choose from rich, fatty grouper, tiger pufferfish, or our premium seafood hot pot. The menu is packed with premium ingredients, including steamed eel and mushrooms in a light snow-like broth, fresh sashimi, fragrant seared pufferfish sushi, and an assortment of tempura. We’ll deliver the ultimate in warmth and comfort.
With each bite, a blissful umami flavor overflows.
This richness, this umami, truly in season. Enjoy with sake.
The flavor and fat of the cold mackerel pair perfectly with the vinegar marinade.
Grated yam, natto, quail eggs, etc.
Rich aroma, elegant flavor. Includes ginkgo and shimeji mushrooms.
The seasonal flavor stands out with the artisan's teriyaki.
Skate is the name for rays found in Hokkaido and Tohoku. It pairs increasingly well with sake.
A plate filled with the seasonal flavors of land and sea!
Enhances the flavor of the fatty true cod to the fullest
We elevate the rustic seasonal flavors into a chic dish through artisan craftsmanship.
■ Delightful fresh fish assortment for one person '980 yen' ■ Japan Sea Wave Assortment (5 types) '1280 yen' ■ Dragon Bowl Assortment (8 types) '1980 yen' *The photo is an example of the 'Dragon Bowl Assortment' * 'Japan Sea Wave Assortment' and 'Dragon Bowl Assortment' can only be ordered for two or more people * The contents may change depending on the supply situation.
■ Fresh Raw Oyster (1 piece / orders start from 2 pieces) '390 yen' ■ Cold Yellowtail Sashimi '900 yen' ■ Today's Namekuro '680 yen' ■ Flounder and Tairagai Carpaccio '1200 yen' ■ Today's Arrival [Sashimi] or [Shellfish] = Market Price *The photo shows 'Cold Yellowtail Sashimi' *Contents may change depending on supply conditions.
■ Boiled King Crab '2480 yen' ■ Assorted Tempura of Shrimp and Crab with Seasonal Vegetables '1280 yen' ■ Crab Miso Grilled in Shell '880 yen' ■ Shrimp and Crab Chawanmushi '580 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Shrimp and Shiso Spring Rolls '680 yen' *The photo is of 'Shrimp and Crab Tempura with Seasonal Vegetables'.
■ Seafood Salad (special dressing that enhances sashimi) '1250 yen' ■ Japanese-style refreshing salad (Japanese dressing) '850 yen' ■ Chilled green onion salt tomato '500 yen' ■ Avocado wasabi kelp '500 yen' ■ Smoked egg potato salad '550 yen' ■ Jumbo nameko mushroom with yuzu grated ponzu '550 yen' ■ Kyoto-style simmered taro '550 yen' ■ Cucumber and eggplant pickles '450 yen' *The photo is of the 'Japanese-style refreshing salad'.
■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '1280 yen' ■ Grilled Oysters or Steamed Oysters (two of either) '750 yen' ■ Grilled Hokke from the Northern Sea '1400 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '1200 yen' ■ Stir-Fried Whelk with Garlic '850 yen' ■ Grilled Manji Chili Peppers Stuffed with Meat '600 yen' *The photo shows 'Assorted Seafood Skewers'.
■Five Skewers (Thigh and others, chef's choice) '880 yen' [single item] 1 skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'
■Horse Sashimi (Lean and Fatty Cuts) '1200 yen' ■Black Wagyu Beef Grilled Sukiyaki '1800 yen' ■Grilled Beef Tongue '1800 yen' ■Duck and Green Onion Skewers (2 pieces) '580 yen' ■Thick Cut Pork with Yuzu Salt Fermented Rice '750 yen' *The photo is of 'Grilled Beef Tongue'.
■Large Oysters Fried (2 pieces) '850 yen' ■Fried Anglerfish '850 yen' ■Fried Baby Octopus '750 yen' ■Fried Sandfish '750 yen' ■Fried Young Chicken, Ryotei Style '750 yen' ■Chicken Nanban with Plenty of Tartare '750 yen' *The photo is of 'Fried Young Chicken, Ryotei Style'.
■ Kinki Boiled '2200 yen' ■ Yellowtail and Daikon Boiled '1200 yen' ■ Oyster Stew '1000 yen' ■ Black Pork Kakuni '850 yen' *The photo is of 'Kinki Boiled'.
■ Monkfish liver with ponzu sauce '650 yen' ■ Firefly squid marinated '500 yen' ■ Grilled turnip with spicy cod roe '500 yen' ■ Crispy sweet potato '500 yen' ■ Cream cheese pickled in miso '500 yen' ■ Thick omelet (with Kujo green onion) '750 yen' ■ Sashimi with wasabi kelp and pickled vegetables '550 yen' ■ Skate fin '450 yen' ■ Bite-sized cheese spring rolls '500 yen' ■ Crispy potato fries '650 yen' *The photo is of 'Firefly squid marinated'.
■Duck Soba Noodles "1000 yen" ■Japan Sea Salt Fried Noodles "1000 yen" ■Exquisite!!! Crab Pilaf [Consomme Butter Flavor] "1400 yen" ■Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) "550 yen" ■Sea Urchin Grilled Rice Ball Chazuke "650 yen" ■Rice Balls (Salmon, Mentaiko) "Each 350 yen" ■Rice Ball (Ume Paste) "300 yen" ■King Crab Large Bowl "750 yen" ■Clam Large Bowl "450 yen" ■Rice Set (Rice, Miso Soup, Pickles) "380 yen" *The photo is of the "Japan Sea Salt Fried Noodles".
[Nigiri Sushi] ■Special Sushi (8 pieces of nigiri, rolled sushi, and tamago) '3800 yen' ■Premium Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2750 yen' [Soul Bowl] ■Original Seafood Bowl '1850 yen' [Hosomaki Sushi] ■Three kinds of hosomaki assortment '600 yen' (You can choose three kinds from the items below, each served in half size) [A La Carte] ■Tekka '380 yen' ■Negitoro '380 yen' ■Ume Cucumber '380 yen' ■Ankyo Cucumber '380 yen' ■Negi Natto Wasabi '380 yen' ■Oshinko (chopped takuan) '380 yen' ■Namida Maki '380 yen' *The photo is an example of 'Special Sushi' *Contents may change depending on supply conditions.
■Warabi Mochi and Vanilla Ice Cream '380 yen' ■Sweet Potato Pie and Vanilla Ice Cream with Black Honey Sauce '450 yen' ■Shiratama Shingen Ice Cream '380 yen' ■Matcha Shiratama Anmitsu '480 yen' *The photo is of 'Warabi Mochi and Vanilla Ice Cream'.
■ Asahi Super Dry (Medium Mug) '650 yen' ■ Asahi Super Dry (Medium Bottle) '850 yen' ■ Asahi Draft Beer (Commonly known as Maru Efu / Tumbler) '650 yen' Non-Alcoholic ■ Non-Alcoholic Beer Taste Beverage 'Asahi Dry Zero' (Small Bottle) '390 yen'
■ Black Nikka Highball '380 yen' ■ Yoichi Distillery Highball '450 yen' ■ Tokushima Sudachi Highball '450 yen' ■ Bushmills Highball '500 yen' ■ Ginger Highball '450 yen' ■ Chivas Regal Mizunara Highball '650 yen' * Strong Highball = Plus 110 yen (Chivas Regal Mizunara Highball is not included)
■【Aomori】Mutsu Hassen ISARIBI Special Junmai '1200 yen' ■【Akita】Takashimizu Inanami Junmai Ginjo '750 yen' ■【Yamagata】Dewazakura Sakura Ginjo Sake '880 yen' ■【Yamagata】Hatsumago Inaho Junmai Ginjo '850 yen' ■【Miyagi】Urakasumi Junmai Daiginjo '1200 yen' ■【Fukushima】Daishichi Junmai Namamoto '750 yen' ■【Niigata】Kikusui Tanrei Sweet '750 yen' ■【Niigata】Kakurei Junmai Sake '880 yen' ■【Niigata】Hakkaisan Special Honjozo '880 yen' ■【Niigata】Shimeharitsuru Ginsen Ginjo Sake '1200 yen' ■【Sado】Kita Yuki Junmai Daiginjo '1200 yen' ■【Tokyo】Sawanoi Junmai Honjozake '800 yen' ■【Ishikawa】Tengumai Yamahai Junmai Sake '750 yen' ■【Hyogo】Special Black Pine White Hawk Honjozo '750 yen' ■【Kochi】Tosa Crane Special Honjozo Extra Dry Limited Sake '750 yen' ■Junmai Daiginjo (Cold or Warm) '650 yen each'
Kagawa Kinryo Gesshaku Ginjo (1 go) 750 yen - A refined taste with a transparency reminiscent of a snowy landscape. Calm fruity aroma, refreshing palate. Akita Takashimizu Shinshu Hatsu Shibori (1 go) 750 yen - Enjoy the unique flavor of the first pressed new sake of this winter. Available starting mid-November.
■Ultimate Lemon Sour '480 yen' ※Refill Chuhai '300 yen' ■Freshly Squeezed Lemon Sour '450 yen' ■Honey Lemon Sour '450 yen' ■Salt Lemon Sour '450 yen' ■Setouchi Lemon Sour [Hiroshima Prefecture] '450 yen'
■ Chilled Green Tea Split '400 yen' ■ Matcha Split '400 yen' ■ Oolong Split '400 yen' ■ Buckwheat Tea Split '400 yen'
■ Freshly Squeezed Grapefruit Sour '450 yen' ■ Shikoku Ginger and Yuzu Sour '450 yen' ■ Snow Strawberry Sour '450 yen' ■ Yamanashi White Peach Sour '450 yen' ■ Domestic Shine Muscat Sour '450 yen' ■ Umeshu Sour (Rich Umeshu) '450 yen'
■Cassis Orange '500 yen' ■Red Bull & Vodka '500 yen'
■【Sweet Potato】 Kurokirishima '500 yen' ■【Sweet Potato】 Akatobiba '600 yen' ■【Barley】 Nikaido Kichisuke '500 yen' ■【Barley】 Chishinken '500 yen'
■[Sweet Potato] Kurokirishima '3500 yen' ■[Barley] Nikkaido Kishiro '3500 yen'
■ Oolong Tea (Decanter) '380 yen' ■ Green Tea (Decanter) '380 yen' ■ Ice '150 yen' ■ Soda (Decanter) '150 yen' ■ Hot Water (Pot) '150 yen' ■ Mount Fuji Vanadium Natural Water (350ml PET Bottle) '150 yen' ■ Fresh Lemon (1/2 piece) '200 yen' ■ Fresh Grapefruit (1/2 piece) '250 yen' ■ Nanko Plum (1 piece) '200 yen'
■Glass Wine (White) '450 yen' ■Glass Wine (Red) '450 yen'
■ Sauvignon Blanc [White/Dry] '2980 yen' ■ Black Label Pinot Noir [Red/Medium] '3980 yen'
■Rich Plum Wine '450 yen' ■Cute Yuzu Wine '500 yen'
■Black Nikka Special '380 yen' ■Nikka Frontier '450 yen' ■Bushmills '500 yen' ■Chivas Regal Mizunara '650 yen' *Double = Plus '110 yen' (Chivas Regal Mizunara is excluded)
■ Coca-Cola '350 yen' ■ Ginger Ale '350 yen' ■ Calpis Water '350 yen' ■ Calpis Soda '350 yen' ■ Orange Juice '350 yen' ■ Shine Muscat '350 yen' ■ Strawberry Milk '350 yen' ■ Hot Honey Lemon Ginger '350 yen' ■ Green Tea '350 yen' ■ Buckwheat Tea '350 yen' ■ Oolong Tea '350 yen' ■ Red Bull '390 yen' ■ Mount Fuji Vanadium Natural Water (350ml PET bottle) '150 yen'
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