Nihonkai Shoya Izumoshi Station Front

Exceptional freshness! A rich and creamy delicacy.

The skin is lightly grilled to enhance the natural flavors of the ingredients.

Summer delicacy infused with the aroma of clear streams

Seasonal sardines rich in flavor. Expertly presented by the chef.

Refined flavor, tender flesh. Seasonal hamo is lightly fried.

The taste of freshness! The production area is carefully selected from time to time.

A dish that highlights the rich flavor of fatty swordfish.

The eggplant is finished in a vibrant color like jade.

Delicious and nutritious eel, a summer delicacy. This is a confident dish that enhances its flavor. Perfect as an appetizer or a main dish, definitely try it.

■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn

■ A delightful fresh fish platter for one person '850 yen' ■ Japan Sea Wave Platter (5 types) '1200 yen' ■ Dorabachi Platter (8 types) '1800 yen' *The photo is an example of the 'Dorabachi Platter' * 'Japan Sea Wave Platter' and 'Dorabachi Platter' can only be ordered for two or more people * The contents may change depending on the supply situation.

■ Marinated Bluefin Tuna with Chopped Green Onion '680 yen' ■ Today's Namekoro '600 yen' ■ Horse Mackerel with Vinegar and Egg Yolk Sauce '650 yen' ■ Today's Fresh [Sashimi] or [Shellfish] = Market Price *The photo shows 'Marinated Bluefin Tuna with Chopped Green Onion' *The contents may change depending on the supply situation.

■ Shrimp and Crab Tempura - Served with Seasonal Vegetables - '1280 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Soft Shell Crisp Fried '680 yen' ■ Shrimp and Crab Chawanmushi '550 yen' ■ Crab Miso Shell Grilled on Charcoal '780 yen' ■ Shrimp and Shiso Spring Roll '680 yen' *The photo is of 'Shrimp and Crab Tempura - Served with Seasonal Vegetables -'.

■Japanese Style Refreshing Salad (Japanese Dressing) '780 yen' ■Seafood Salad (Special Dressing that Enhances Sashimi) '1250 yen' ■Chilled Garden Vegetables (2 Types of Dips) '650 yen' ■Smoked Egg Potato Salad '480 yen' ■Chilled Eggplant with Shirasu '750 yen' ■Chilled Tomato with Green Onion and Salt '450 yen' ■Grilled Man-gaji Pepper '500 yen' ■Island Tofu Goya Champuru '850 yen' ■Corn and Edamame Tempura '500 yen' ■Yam with Yuzu Pepper and Bonito Flakes '500 yen' ■Cucumber and Eggplant Light Pickles '450 yen' *The photo is of the 'Japanese Style Refreshing Salad'.

■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '1280 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '980 yen' ■ Grilled Hokke from the Northern Sea '1200 yen' ■ Grilled Crab Miso in Shell on Charcoal Grill '780 yen' ■ Abalone Steak with Liver Sauce '1680 yen' ■ Stir-Fried Whelk with Garlic '950 yen' *The photo is of the 'Assorted Seafood Skewers'.

■Five Skewers (Thigh and others, chef's choice) '850 yen' [single item] 1 skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'

■ Horse Sashimi (Lean and Fat) '1200 yen' ■ Grilled Black Wagyu Beef and Farm Grilled Vegetables '2450 yen' ■ Rare Wagyu Beef Cutlet with Demi Sauce '1500 yen' ■ Grilled Beef Tongue '1800 yen' ■ Thick Cut Pork Salt Koji Grilled '780 yen' *The photo is of 'Grilled Beef Tongue'.

■ Shrimp and Crab Tempura - Served with Seasonal Vegetables - '1280 yen' ■ Swordfish Tempura '850 yen' ■ Baby Octopus Zangi '680 yen' ■ Young Chicken Karaage, Restaurant Style '750 yen' ■ Chicken Nanban with Generous Tartare '750 yen' *The photo is of 'Young Chicken Karaage, Restaurant Style'.

■ Anago Sake Steamed '1200 yen' ■ Katsuobushi Braised '850 yen' ■ Fried Egg with Eel '950 yen' ■ Steamed Clam and Turnip '850 yen' ■ Black Pork Kakuni '750 yen' *The photo is 'Anago Sake Steamed'.

■ Baby Horse Mackerel Nanban Zuke '550 yen' ■ Firefly Squid Okinazuke '480 yen' ■ Mekabu Vinegar with Seasonal Vegetables '550 yen' ■ Green Onion and Mentaiko '550 yen' ■ Cream Cheese Miso Zuke '500 yen' ■ Thick Omelette (with Kujo Green Onion) '750 yen' ■ Itawasa - served with Wasabi Kombu and Sankaizuke '550 yen' ■ Skate Fin '450 yen' ■ Bite-sized Cheese Spring Roll '450 yen' ■ Crispy!! French Fries '650 yen' *The photo is of 'Firefly Squid Okinazuke'.

■ Crab Pilaf [Consomme Butter Flavor] '1200 yen' ■ Sudachi Fragrant Olive Somen '700 yen' ■ Asari Deep River Zosui '650 yen' ■ Japan Sea Salt Yakisoba '950 yen' ■ Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) '550 yen' ■ Onigiri (Salmon, Mentaiko) 'Each 350 yen' ■ Onigiri (Ume Paste) '300 yen' ■ Clam Soup '350 yen' ■ Rice Set (Rice, Miso Soup, Pickles) '380 yen' *The photo is 'Japan Sea Salt Yakisoba'.

[Nigiri Sushi] ■Premium Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2980 yen' ■Deluxe Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2280 yen' ■Today's White Fish Nigiri (3 types) '650 yen' ■Today's Shellfish Nigiri (3 types) '980 yen' [Soul Bowl] ■Original Seafood Bowl '1680 yen' [Hosomaki Sushi] ■Three Types of Hosomaki Platter '600 yen' (You can choose three types from the items below, each served in half size) [A La Carte] ■Tekka (Tuna) '380 yen' ■Negitoro (Minced Tuna with Green Onion) '380 yen' ■Ume Cucumber '380 yen' ■Ankyo Cucumber '380 yen' ■Negi Natto (Green Onion with Fermented Soybeans) '380 yen' ■Pickles (Chopped Takuan) '380 yen' *The photo is an example of 'Premium Sushi' *The contents may change depending on the supply situation.

■Warabi Mochi with Vanilla Ice Cream '380 yen' ■Shiratama Shingen Ice Cream '380 yen' ■Matcha Shiratama Anmitsu '480 yen' *The photo is of 'Warabi Mochi with Vanilla Ice Cream'.