Overview

Ratings and Reviews

Menu

About

Visited

Nishikichi Yaki

Name: Nishikichi Yaki
Telephone: +81998147876
Price range: JPY 3,500
Rating: 3.05

煮しきち焼

3.05

（1 reviews）

JPY 3,500

Izakaya

Kagoshima-shi, Kagoshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

12:00~22:00

(L.O.21:30)

Accepts reservations

Monday

12:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

12:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

12:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

12:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.15km from Takamibashi station0.16km from Kagoshimachuuouekimae station0.30km from Kagoshima Chuo station0.46km from Kajiyachou station0.55km from Miyakodoori station0.78km from Nakasudoori station0.78km from Takamibaba station0.90km from Kotochugakko Mae station0.98km from Shinnyashiki station1.09km from Shiritsu Byoin Mae station1.18km from Takenohashi station

Facilities

No parking

Payment methods

カード可 and 電子マネー可

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A lively tavern to enjoy authentic flavors

Nishikichiyaki is a warm and inviting izakaya cherished by locals as an 'adult's tavern.' The dishes are fresh, with the sanma sashimi and basashi being particularly well-regarded. With a business style that allows for enjoyment from the daytime, it's a great spot to relax and savor time with friends.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eri

@eri-501251

Japan

Jul 28, 2025

3.2

This is a place where you can enjoy alcohol from the afternoon, and as soon as you enter, you can feel the lively atmosphere typical of a public tavern. The cheerful greetings from the staff are pleasant, and the moment you take your seat, your mood lifts. The smoked pickled daikon potato salad has a fragrant aroma and a rich creaminess, making it perfect for the first dish. The charcoal-grilled local chicken, cooked to medium-rare, has a pronounced sweetness, and the flavor expands with each bite. The meat tofu soaked in a sweet and spicy broth, along with the deep-fried tofu topped with garlic mayo and cheese, are also excellent snacks. As I enjoyed fresh horse sashimi and bonito with sake, I found myself so satisfied that I lost track of time.

1