Purezza Manchester
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Pizza-Focused Dining in a Cozy Setting
valutazione
Recensioni
fotografia
menù
Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil
Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper
Our classic garlic bread, loaded with cheese, fresh garlic and rosemary
Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!
Stone-baked potatoes tossed with mixed Italian herbs and cheese
A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan
Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes
White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil
Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio
Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan
Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil
White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze
White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta
Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms
Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast
White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes
Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce
Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes
Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze
Indulgent chocolate caramel brownie with a scoop of ice cream
Delicate lemon infused cheesecake with a mango coulis
Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream
Ask a team member for the special options
Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil
Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper
Our classic garlic bread, loaded with cheese, fresh garlic and rosemary
Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!
Stone-baked potatoes tossed with mixed Italian herbs and cheese
A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan
Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes
White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil
Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio
Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan
Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil
White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze
White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta
Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms
Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast
White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes
Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce
Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes
Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze
Indulgent chocolate caramel brownie with a scoop of ice cream
Delicate lemon infused cheesecake with a mango coulis
Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream
Ask a team member for the special options
Fluffy little clouds that explode like a cheesy volcano.
Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.
Creamy macaroni, pancetta, Mozzella, hemp parm.
Crushed skin-on potatoes, tossed with garlic, Mozzella, hemp parm.
Tender marinated meatballs baked in our homemade tomato sauce, with Mozzella, hemp parm.
Baked aubergine parmigiana, Mozzella, basil, hemp parm.
Homemade garlic bread, loaded with Camemvert, agave and rosemary
Tomato base with Mozzella, Blue, Shamembert, Feta, pancetta, smoked chilli jelly.
Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.
Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.
Tomato base, Mozzella, basil leaves, extra virgin olive oil.
Tomato base, Mozzella, aubergine parmigiana, hemp parm.
Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.
Black truffle base, Mozzella, Shamembert, mushrooms, parsley.
A smoky love story from the streets of Sicily, with indulgent pistachio pesto, mortadella and stracciatella.
This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.
White base, Fable Mushrooms marinated with Bourbon Whiskey and BBQ sauce, kimchi and parsley.
Inspired by street stalls and sizzling skillets: bold teriyaki tempeh, gochujang sauce, pak choi and mushrooms.
Super hot!
Creamy and indulgent baked cheesecake with a rather raunchy raspberry coulis.
Indulgent chocolate brownie.
Espresso-infused classic layered with a delicate cream and a dusting of cacao.
Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.
Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil
Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper
Our classic garlic bread, loaded with cheese, fresh garlic and rosemary
Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!
Stone-baked potatoes tossed with mixed Italian herbs and cheese
A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan
Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes
White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil
Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio
Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan
Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil
White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze
White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta
Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms
Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast
White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes
Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce
Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes
Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze
Indulgent chocolate caramel brownie with a scoop of ice cream
Delicate lemon infused cheesecake with a mango coulis
Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream
Ask a team member for the special options
Fluffy little clouds that explode like a cheesy volcano.
Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.
Creamy macaroni, pancetta, Mozzella, hemp parm.
Crushed skin-on potatoes, tossed with garlic, Mozzella, hemp parm.
Tender marinated meatballs baked in our homemade tomato sauce, with Mozzella, hemp parm.
Baked aubergine parmigiana, Mozzella, basil, hemp parm.
Homemade garlic bread, loaded with Camemvert, agave and rosemary
Tomato base with Mozzella, Blue, Shamembert, Feta, pancetta, smoked chilli jelly.
Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.
Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.
Tomato base, Mozzella, basil leaves, extra virgin olive oil.
Tomato base, Mozzella, aubergine parmigiana, hemp parm.
Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.
Black truffle base, Mozzella, Shamembert, mushrooms, parsley.
A smoky love story from the streets of Sicily, with indulgent pistachio pesto, mortadella and stracciatella.
This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.
Super hot!
Creamy and indulgent baked cheesecake with a rather raunchy raspberry coulis.
Indulgent chocolate brownie.
Espresso-infused classic layered with a delicate cream and a dusting of cacao.
Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.
Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil
Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper
Our classic garlic bread, loaded with cheese, fresh garlic and rosemary
Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!
Stone-baked potatoes tossed with mixed Italian herbs and cheese
A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan
Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes
White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil
Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio
Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan
Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil
White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze
White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta
Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms
Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast
White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes
Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce
Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes
Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze
Indulgent chocolate caramel brownie with a scoop of ice cream
Delicate lemon infused cheesecake with a mango coulis
Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream
Ask a team member for the special options
Fluffy little clouds that explode like a cheesy volcano.
Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.
Creamy macaroni, pancetta, Mozzella, hemp parm.
Crushed skin-on potatoes, tossed with garlic, Mozzella, hemp parm.
Tender marinated meatballs baked in our homemade tomato sauce, with Mozzella, hemp parm.
Baked aubergine parmigiana, Mozzella, basil, hemp parm.
Homemade garlic bread, loaded with mozzarella, agave and rosemary
Tomato base with Mozzella, Blue, Shamembert, Stracciatella, pancetta, smoked chilli jelly and freshly grated parmesan.
Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.
Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.
Tomato base, Mozzella, basil leaves, extra virgin olive oil.
Tomato base, Mozzella, aubergine parmigiana, hemp parm.
Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.
Black truffle base, Mozzella, Shamembert, mushrooms, parsley.
A smoky love story from the streets of Sicily, with indulgent pistachio pesto, mortadella and stracciatella.
This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.
A foragers dream of silky butternut sauce, fable mushrooms, spicy walnuts, spinach and stracciatella.
Tender steak topped with vibrant chimichurri, peppery rocket, and sweet sun-dried tomatoes.
Super hot!
Creamy and indulgent baked cheesecake with a rather raunchy raspberry coulis.
Indulgent chocolate brownie.
Espresso-infused classic layered with a delicate cream and a dusting of cacao.
Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.