Kallista Tea Rooms

two free-range eggs on an English muffin with house-made herbed hollandaise

two free-range eggs your way, English sausage, baked tomato, house-made potato rösti, mushrooms, and spinach served with your choice of white sourdough

omelette filled with zucchini ribbons, stracciatella cheese, and fine herbs with white sourdough or pumpkin seed sourdough

two free-range eggs (poached/fried/scrambled) on a slice of white sourdough

scrambled eggs with fresh chilli, chives, chorizo, and parmesan served on white sourdough toast

three pancakes served with coffee mascarpone, candied pecans and pear compote

house-made brioche accompanied by strawberry compote, our own coconut custard, chocolate soil, and maple syrup

two traditional scones served with our house-made strawberry or mixed berry jam and double cream

mixed mushrooms with herbed butter, hazelnut Dukkah and poached egg on white sourdough toast

with jalapeño, black bean, corn and cherry tomato salsa, cilantro, toasted seeds on pumpkin seed sourdough

Served with avocado, dill labna, a poached egg, spicy tomato and onion relish with grapefruit and fennel salad. Goes well with Tempranillo or Chardonnay

Broccolini, avocado, edamame, brown rice, pickled radish, tofu, toasted seeds with tahini sauce. Goes well with Pinot Grigio or Tempranillo

With cherry tomato, cucumber, kale, pomegranate, puffed rice, ricotta with spicy lemon dressing. Goes well with Christmont Riesling

shredded Lamb with beetroot hummus, couscous, green beans, fresh herbs and Za'atar

Freshly made frittata served with a mixed green salad. Please ask your server for today's option. Goes well with Christmont Riesling or Kallista Shiraz

Crispy polenta with roasted red bell pepper, herb-roasted mushrooms, grilled zucchini, tofu, spicy tomato and onion relish served with a mixed green salad. Goes well with Spring Seed Pinot Grigio

Hearty burger on a soft brioche bun, topped with Swiss cheese, pickled cucumber, bacon, cos lettuce, American mustard aioli and served with a side of chips. Goes well with Kallista Shiraz

Panko crumbed chicken fillet with fennel slaw and herbed aioli. Goes well with Kallista Chardonnay

ask us to add tomato sauce, chilli or chicken salt

with jam and cream

ask for cream or ice cream

Roobois with honey & cinnamon

Original, Decaf, Turmeric, Vegan

Fairtrade or Lindt

served with Turkish Delight

Lemongrass, Peppermint, Chamomile

Dandelion leaves and root, Nettle, Birch, Rasberry leaves, Elder flowers, Calendula flowers, Cornflowers

Spearmint, Chamomile, Linden, Lemon balm and Cornflower

Hibiscus, Roseship, Strawberry

choose any soft drink flavour from above

Apple, carrot, ginger, lemon, turmeric

Kiwi, pear, lime, mango, banana

Apple, beetroot, purple carrot, ginger, lemon

Mango, banana, pear, lime

Mixed berry with yoghurt, honey & milk

Banana with yoghurt, honey & milk

Pear and citrus on the nose with a fresh but silky mouthfeel. Perfect with lighter dishes and summer food

Elegant with citrus white peach and nectarine with a subtle toasting oak. This is classy Yarra Valley Chardonnay

Zesty and fresh with aromas of lemon, lime, floral and honeysuckle, the palate zings with fresh natural acid and lively mouthfeel

Pretty aromatic nose of lemon / lime cheesecake. Fresh & vibrant with a juicy mid-palate and clean mineral finish

Preservative-free. Bright fresh and juicy Shiraz with blackberries and violet with a light but rewarding mouthfeel. A drink now style perfect for summer

Bright red fruits and a floral nose with an equally bright palate and savoury gaminess make up this perfect easy-drinking summer red. A beautiful accompaniment to red meat or spice

Rich intense dark fruit, spice and plum on the nose with a full rich ripe palate supported by subtle oak tannins

The perfect aperitif with lifted apple, pear & lemon sherbet on the nose leading to a slight zing and a fine & smooth finish

A platter of assorted hard and soft cheeses. Served with crusty bread and house-made crackers. Goes well with Kallista Cellars Gruyere Shiraz

fried / poached / scrambled & served on toast

mini pikelets (Aussie pancakes) with bananas, ice cream, maple syrup

toasted bread soldiers with a soft-boiled egg

ham, cheese & tomato

ham & cheese / chicken & cheese / plain cheese

corn chips, house-made mild salsa & cheese

yummy tummy

vanilla or coconut ice cream with your choice of chocolate / strawberry / caramel / vanilla / blue heaven / lime topping, 100's & 1000's (sprinkles) & baby marshmallows